Native Foods

1775 E Palm Canyon Dr, Palm Springs, CA 92263

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Portobello Jibarito

Blackened Portobello sandwiched between two pieces of plantain "bread", with chimichurri aioli, avocado, lettuce, onions, house-pickled chips and chili con limon.

Bistro Steak Sandwich

Our Native Seitan Steak, thinly sliced and seared, and topped with house made tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula on a toasted baguette. Comes with a free choice of one 1.99 side.


Perfectly roasted Spanish onions, plum tomatoes, and red bell peppers, mixed with grilled zucchini and peas. Served with seared, turmeric- scented rice, and nished with toasted almonds, Kalamata olives, lem- on, and parsley. [Made with Gluten Free Ingredients]

Chickpea Tikka Masala

Chickpeas simmered in a rich coconut and curry sauce, scented with jalapeños and ka r lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and nished with cilantro. [Made with Gluten Free Ingredients]

Poke Bowl

Marinated watermelon, gomasio, avocado, snap peas, pickled beets and carrots, cucumber, scallions, red cabbage, on a bed of brown sticky rice

16 oz. Hibiscus Iced Tea

16 oz. Green Iced Tea

16 oz. Iced Black Tea

16 oz. Lavender Lemonade

French lavender steeped with fresh lemons. Sweetened with organic sugar.

16 oz. Watermelon Fresca

Fresh watermelon and a touch of mint. Sweetened with organic sugar.

Thai Chili Brussels Sprouts

Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai Chili cilantro sauce.

Spicy Fried Cauliflower

Tossed in fiery chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins, pickled homespun carrots and beets.

Chicken Wings - Regular

Native Chicken wings made the way you like ‘em: crispy and tossed in your choice of buffalo sauce, Thai cilantro sauce or original. Served with a side of ranch dressing.

Chicken Wings - Small

Native Chicken wings made the way you like ‘em: crispy and tossed in your choice of buffalo sauce, Thai cilantro sauce or original. Served with a side of ranch dressing.

Native Nachos

Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native Cashew Cheese, and salsa fresca with roasted corn, green onions, cilantro, and fresh jalapeño peppers.

Super Slaw

Packed with antioxidants! Kale, cabbage, chia, flax, and cracked hemp with lemon vinaigrette (GF)

Mac & Cheese

Premium Sides

Big 'ol BBQ Burger

Our signature savory patty with Native Bacon and melted cheddar “cheese,” crispy shallots, tangy BBQ sauce, creamy ranch, lettuce, and mayo, served on a whole-wheat bun.

Native Southwest Burger

Our signature savory patty with guacamole, Santa Fe salsa and spicy grilled jalapeños, served on a multi-grain ciabatta.

Portobello & Sausage Burger

Grilled portobellos, Native Seitan seitan patty, caramelized onions, sweet roasted garlic, pumpkin seed pesto, mayo, romaine and tomato, served on a whole-wheat bun.

Scorpion Burger

$9.79 Blackened tempeh, chipotle sauce, romaine, carrots, red onions and avocado, served on a whole-wheat bun.

Twister Wrap

Fresh baby greens, cucumber salsa, avocado and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.

Native Chicken, Bacon & Avo Club

Crunchy, herb-crusted Native Chicken, organic tofu Native Bacon, avocado, chipotle sauce, romaine, tomato, red onions and carrots. served on multi-grain ciabatta.

Barbecue Pulled Jack Sandwich

Jackfruit topped with coleslaw, Sriracha and crispy shallots on a soft roll served with pickle chips.

Baja Tacos

Three soft corn tortillas stuffed with blackened Native Tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. GF

Oklahoma Classic

Sliced Native Seitan, melted cheddar, caramelized onions, organic tofu bacon, BBQ sauce, ranch dressing, carrots, tomato, red onions and romaine, served on a whole-wheat bun.

Meatball Sub

Native Seitan meatballs, marinara sauce, caramelized onions, roasted red peppers, pumpkin seed pesto, ranch dressing and parmesan, served on a grilled artisan baguette.

Native Chicken Run Ranch

Our most popular item! Crispy, battered Native Chicken, ranch dressing, romaine, red onions and carrots, served on a whole-wheat bun.


Thinly sliced deli-style Native Seitan on toasted rye with sauerkraut, Native Cashew Horseradish Cheese, 1,000 island dressing, and freshly made pickle chips.

Avocado Crunch Wrap

Coconut battered crispy avocados, mango slaw and jalapeño-cilantro dressing wrapped in a whole wheat tortilla.

Buddha Bowl

Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice.

Soul Bowl

Southern fried Native Chicken with organic red beans, organic brown rice, steamed veggies and kale topped with ranch and BBQ sauce. Served with fresh baked cornbread.

Bangkok Curry Bowl

A Native Classic! Seared organic tofu steak, steamed veggies, kale and organic brown rice with coconut milk red curry, sesame gomasio and cilantro.

Thai Meatball

Native Seitan meatballs tossed with mango-lime chili sauce, roasted red peppers and lemongrass broccoli on a bed of organic quinoa with our Super Slaw.

Sesame Kale Macro Bowl

Grilled Native Tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, and tangy sauerkraut. Garnished with toasted sesame seeds, green onion, served with crunchy cucumber seaweed salad on the side. GF


Organic tofu, marinated in Moroccan spice with grilled veggies, quinoa, raisins and toasted almonds. GF

Ensalada Azteca

A Native Classic! Fresh avocado, jicama and cucumber salsa, quinoa, romaine, raisins and toasted pumpkin seeds with our award-winning mango lime vinaigrette. GF

Taco Salad

A blend of romaine, cabbage, Native Seitan taco meat, salsa fresca, roasted corn, green onion, cilantro and tortilla chips. Served with creamy chipotle dressing.

BBQ Chicken Salad

BBQ Native Chicken with organic tofu Native Bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado, and toasted pepitas. Served with creamy jalapeño-cilantro dressing.

OC Raw Chopper

Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic vinaigrette on the side. GF

Daily Soup

Selection varies weekly or seasonally. Please contact your favorite Native Foods location for today’s selection.


Native Seitan chili meat simmered with tomatoes and spices, Native Cashew Cheese and red onions. Served with freshly baked cornbread.

Tortilla Soup

Corn tortillas mixed with fresh veggies and salsa fresca. Hearty with a little kick!

Lil' Buddha

A kids size portion of our Buddha Bowl.

Chicken Strips

Native Chicken strips with homemade ranch dipping sauce.

Mac & Cheese

Fusilli pasta tossed with a creamy vegetable and cashew based cheese sauce.

Chocolate Chip Cookie

A chewy, dark chocolate chip cookie.

Oatmeal Creme Pie

Whipped vanilla crème between two soft-baked oatmeal cookies.

Chocolate Ganache Cupcake

A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.

Carrot Caramel Cupcake

A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.

Peanut Butter Parfait

Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. GF


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2021 BringMeThat, Inc