Blackened Portobello sandwiched between two pieces of plantain "bread", with chimichurri aioli, avocado, lettuce, onions, house-pickled chips and chili con limon.
Our Native Seitan Steak, thinly sliced and seared, and topped with house made tofu bleu cheese, oven roasted tomatoes, crispy shallots and arugula on a toasted baguette. Comes with a free choice of one 1.99 side.
Perfectly roasted Spanish onions, plum tomatoes, and red bell peppers, mixed with grilled zucchini and peas. Served with seared, turmeric- scented rice, and nished with toasted almonds, Kalamata olives, lem- on, and parsley. [Made with Gluten Free Ingredients]
Chickpeas simmered in a rich coconut and curry sauce, scented with jalapeños and ka r lime leaves. Served with cilantro jasmine rice, fresh cut pineapple, and nished with cilantro. [Made with Gluten Free Ingredients]
Marinated watermelon, gomasio, avocado, snap peas, pickled beets and carrots, cucumber, scallions, red cabbage, on a bed of brown sticky rice
French lavender steeped with fresh lemons. Sweetened with organic sugar.
Fresh watermelon and a touch of mint. Sweetened with organic sugar.
Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai Chili cilantro sauce.
Tossed in fiery chili sauce and sprinkled with sesame seeds. Served with cool ranch dip, cucumber coins, pickled homespun carrots and beets.
Native Chicken wings made the way you like ‘em: crispy and tossed in your choice of buffalo sauce, Thai cilantro sauce or original. Served with a side of ranch dressing.
Native Chicken wings made the way you like ‘em: crispy and tossed in your choice of buffalo sauce, Thai cilantro sauce or original. Served with a side of ranch dressing.
Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native Cashew Cheese, and salsa fresca with roasted corn, green onions, cilantro, and fresh jalapeño peppers.
Packed with antioxidants! Kale, cabbage, chia, flax, and cracked hemp with lemon vinaigrette (GF)
Our signature savory patty with Native Bacon and melted cheddar “cheese,” crispy shallots, tangy BBQ sauce, creamy ranch, lettuce, and mayo, served on a whole-wheat bun.
Our signature savory patty with guacamole, Santa Fe salsa and spicy grilled jalapeños, served on a multi-grain ciabatta.
Grilled portobellos, Native Seitan seitan patty, caramelized onions, sweet roasted garlic, pumpkin seed pesto, mayo, romaine and tomato, served on a whole-wheat bun.
$9.79 Blackened tempeh, chipotle sauce, romaine, carrots, red onions and avocado, served on a whole-wheat bun.
Fresh baby greens, cucumber salsa, avocado and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.
Crunchy, herb-crusted Native Chicken, organic tofu Native Bacon, avocado, chipotle sauce, romaine, tomato, red onions and carrots. served on multi-grain ciabatta.
Jackfruit topped with coleslaw, Sriracha and crispy shallots on a soft roll served with pickle chips.
Three soft corn tortillas stuffed with blackened Native Tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. GF
Sliced Native Seitan, melted cheddar, caramelized onions, organic tofu bacon, BBQ sauce, ranch dressing, carrots, tomato, red onions and romaine, served on a whole-wheat bun.
Native Seitan meatballs, marinara sauce, caramelized onions, roasted red peppers, pumpkin seed pesto, ranch dressing and parmesan, served on a grilled artisan baguette.
Our most popular item! Crispy, battered Native Chicken, ranch dressing, romaine, red onions and carrots, served on a whole-wheat bun.
Thinly sliced deli-style Native Seitan on toasted rye with sauerkraut, Native Cashew Horseradish Cheese, 1,000 island dressing, and freshly made pickle chips.
Coconut battered crispy avocados, mango slaw and jalapeño-cilantro dressing wrapped in a whole wheat tortilla.
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh seasonal fruit, roasted corn, daikon sprouts and cilantro jasmine rice.
Southern fried Native Chicken with organic red beans, organic brown rice, steamed veggies and kale topped with ranch and BBQ sauce. Served with fresh baked cornbread.
A Native Classic! Seared organic tofu steak, steamed veggies, kale and organic brown rice with coconut milk red curry, sesame gomasio and cilantro.
Native Seitan meatballs tossed with mango-lime chili sauce, roasted red peppers and lemongrass broccoli on a bed of organic quinoa with our Super Slaw.
Grilled Native Tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, and tangy sauerkraut. Garnished with toasted sesame seeds, green onion, served with crunchy cucumber seaweed salad on the side. GF
Organic tofu, marinated in Moroccan spice with grilled veggies, quinoa, raisins and toasted almonds. GF
A Native Classic! Fresh avocado, jicama and cucumber salsa, quinoa, romaine, raisins and toasted pumpkin seeds with our award-winning mango lime vinaigrette. GF
A blend of romaine, cabbage, Native Seitan taco meat, salsa fresca, roasted corn, green onion, cilantro and tortilla chips. Served with creamy chipotle dressing.
BBQ Native Chicken with organic tofu Native Bacon, roasted corn, organic black beans, jicama, salsa fresca, romaine, avocado, and toasted pepitas. Served with creamy jalapeño-cilantro dressing.
Freshly chopped mixed veggies, seasonal greens, salsa pomodoro, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic vinaigrette on the side. GF
Selection varies weekly or seasonally. Please contact your favorite Native Foods location for today’s selection.
Native Seitan chili meat simmered with tomatoes and spices, Native Cashew Cheese and red onions. Served with freshly baked cornbread.
Corn tortillas mixed with fresh veggies and salsa fresca. Hearty with a little kick!
A kids size portion of our Buddha Bowl.
Native Chicken strips with homemade ranch dipping sauce.
Fusilli pasta tossed with a creamy vegetable and cashew based cheese sauce.
A chewy, dark chocolate chip cookie.
Whipped vanilla crème between two soft-baked oatmeal cookies.
A moist, dense, rich chocolate cake topped with a luscious dark chocolate cream cheese frosting and then lightly drizzled with rich chocolate ganache.
A moist, dense carrot cake topped with a lightly sweeten caramel cream cheese frosting.
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. GF
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.