Holiday Inn Palm Springs City Center - Palm Springs, CA

golden brown coconut battered jumbo prawns with spicy asian plum sauce

seared rare with ginger soy dressing and topped with wasabi cream

with black bean roasted corn salsa and crema cubana

three whole soft shelled blue crab, tempura battered and served with our ginger & lime soy dipping sauce

golden fried shoestring potatoes tossed in caribbean jerk seasoning served with caribbean aioli

served tender and crispy with lemon garlic aioli

fresh roma tomato bruchetta, served on a sizzling skillet with warm blue brie roasted garlic and toasted crostini

loaded with our blend of tillamook cheddar and pepper jack cheeses topped with crispy applewood smoked bacon bits and sour cream

tender breaded chicken wings in billie ds hot wing sauce with house made blue cheese dressing

succulent pacific dungeness crab served with a red pepper aoili

made in house daily and served with garlic croutons and creme fraiche

fresh mozzarella, garden tomatoes, thin sliced cucumber and candied pecans.

made in house daily and served with emmenthaler swiss and grana parmesan cheese

house made raspberry vinaigrette, shaved sweet red onions and local medjool date and toasted pecan encrusted chevre crouton

crisp iceberg lettuce loaded with our house made blue cheese dressing. served with garden fresh roma tomatoes, blue cheese crumbles and apple wood smoked bacon

tender buffalo fried chicken atop chopped romaine and iceberg lettuce tossed with diced roma tomatoes and cucumbers in our house ranch then finished with blue cheese crumbles

your choice of protein tossed in crisp romaine and napa cabbage with fresh mango, sweet peppers, snow peas crispy won tons and mango ginger soy dressing

your choice of protein grilled or blackened to perfection over a bed of crisp romaine lettuce with garlic croutons and grana parmesan

billies house made meatloaf piled high atop our daily mashers with sauteed zucchini and summer squash julienne. finished with our caramelized onion gravy

fresh fettuccine pasta in a traditional alfredo white wine cream topped with grana parmesan

no not palm springs but rather pub style 12 lb of crispy hand-battered white fish filets, served with our house-made seasoned chips. accompanied by billies spicy slaw and tartar sauce

fresh mushroom loaded raviolis with fresh seasonal vegetables in a delicate brandy cream

jumbo prawns sauteed and served over cappellini pasta with garlic white wine butter sauce and trinity of brunoise peppers

classic elbow macaroni with our house blend of creamy tillamook cheddar and emmenthaler swiss tossed with pancetta

lightly dusted with cajun seasoning, served over our billies mashers and finished a bbq buerre blanc

a tender 7oz fillet of atlantic salmon. oven roasted on a cedar plank served with portobello mushroom risotto and grilled asparagus

12oz. hand cut sirloin strip, grilled to your liking and served natural. your choice of two sides

8oz beef tenderloin broiled to your liking and finished with a cabernet reduction your choice of two sides

tender free-range half chicken glazed in a succulent teriyaki sauce your choice of two sides

one pound of hand carved from the ribeye prime rib seasoned and grilled to perfection your choice of two sides

12oz center cut pork chop stuffed with local medjool date and cambozola (blue brie) cheese stuffing. finished with a granny smith apple glaze your choice of two sides

12 lb of prime ground sirloin, with apple wood smoked bacon, and tillamook cheddar and finished with billies own chipotle bbq sauce and a house beer battered onion rings. served on a house-made bun. served with shoestring fries

creamy and fluffy, our cheesecake is lighter than other cheesecakes. slightly less sweet but lusciously rich

a slice of our decadent chocolate cake

traditional style custard made with organic vanilla bean. with a caramelized sugar crust fresh strawberries

house made daily and served with vanilla bean ice cream

wine poached granny smith apple wrapped in puff party and topped with caramel sauce. served with vanilla bean ice cream