Georgian dumplings.
Boat-shaped bread with cheese, butter and an egg. So good, it made it to our logo.
Round-shaped bread with cheese inside.
Vegetable stew: eggplants, bell peppers, onions and carrots cooked with tomatoes, cilantro and spices.
Chicken stew with bell pepper, tomatoes, greens and garlic.
Hand-chopped baby spinach and beets pkhali with walnuts and herbs. Served with eggplant rolls and grilled rosemary bread with olives.
Sliced Georgian bread.
A variety of flavors popular in Georgia.
Tarragon-flavored soda.
Naturally carbonated mineral water from Georgia.
Pear-flavored soda.
Saperavi-flavored soda.
Slow-cooked beef soup with rice, tomatoes, herbs and Georgian spices.
Marinated and slow-cooked baby pork ribs with Adjika sauce.
Ground lamb with Georgian herb and spIces cooked on the skewer.
Iron pressed, pan-fried golden cornish chicken with Georgian sour Tkemali sauce.
Grilled rainbow trout, stuffed with herbs and spices.
Medium-size meat cubes marinated in onions, herbs and spices. Grilled.
Medium size pork cubes marinated in onions, herbs and spices. Grilled.
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Hours of Service:
Friday: 11:30AM - 09:00PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: Closed
Saturday: 11:30AM - 09:00PM
Thursday: 11:30AM - 09:00PM
Wednesday: 11:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
