Blitz Bar - Palo Alto, CA

House specialty meatballs, shaved parmigiano-reggiano, tomato concasse, fresh basil, & marinara.

Arugula, mango salsa, & chili-lime aioli.

Epiros feta cheese & house marinated Kalamata olives.

Capers, fresh dill, & cream cheese.

Fresh basil, tomato, & balsamic reduction.

Chickpeas, onions, radish, celery, cherry tomatoes, & chimichurri sauce.

Capers, red onions, stone ground Dijon, mint, cilantro, & citrus truffle dressing.

Hummus, tzatziki, roasted eggplant, & made to order flat bread.

Fresh white fish cured with fresh lemon juice, onions, cilantro, jalapeños, and tomatoes, served with fresh tortilla chips.

Butter, garlic, havarti, parmigiano-reggiano, & toasted bread.

Deep-fried calamari with french cocktail sauce.

Crispy chicken wings toossed with a choice of habanero sauce or buffalo sauce.

3 cheeses & 3 meats, 5-year goat platinum, gorgonzola picante, humboldt fog, salami, prosciutto, olives, fig jam, gherkins, dried apricots, dried cranberries, & grilled bread.

Jalapeños stuffed with cheddar cheese, quick-fried.

Grape leaves stuffed with rice, cooked in olive oil.

Hearts of romaine, parmigiano-reggiano, house made croutons, anchovies, & classic Caesar dressing.

Arugula, toasted almonds, goat cheese, truffle citrus vinaigrette, & balsamic reduction.

Hearts of romaine, tomato, cucumber, kalamata olives, feta, & EVOO dressing.

Arugula, green beans, egg, cherry tomatoes, & mustard grain vinaigrette.

Served with a seasonal veggie and demi-glace sauce.

Filet mignon & black pepper served over garlic spinach and Dijon mustard on the side with french fries.

Marinated lamb, flame-broiled & served over spinach.

Marinated chicken, flame-broiled & served over spinach.

Served with a seasonal veggie.

Four falafel balls with a scoop of hummus.

Angus beef, butter lettuce, tomato, red onion, blue cheese, & mayo.

Angus beef, cheddar cheese, caramelized onions, bacon, barbeque sauce, & french fries.

Please call the restaurant for the daily selection.