Onigilly - Palo Alto, CA

Choose 3 ONIGILLY w/ edamame ＆ takuan

Choose 2 ONIGILLY w/ chicken karaage, tamagoyaki, edamame ＆ takuan

Choose 3 ONIGILLY w/ chicken karaage, tamagoyaki, edamame ＆ takuan

Choose 2 ONIGILLY w/ miso soup

Choose 2 ONIGILLY w/ wakame salad

Zosui and 1 Onigilly of your choice. Served with edamame and takuan.

Served with edamame and takuan.

Choose 2 ONIGILLY w/ chicken kaarage (Japanese fried chicken) and wasabi slaw

Choose 2 ONIGILLY ＆ ADD SIDES

Choose 3 ONIGILLY ＆ ADD SIDES

Choose 4 ONIGILLY ＆ ADD SIDES

Ahi Tuna Poke with house sesame oil ＆ shio-koji sauce, green onion, and sweet onion. Served over rice ＆ mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Salmon Poke with lime ponzu sauce, ginger, green onion and sweet onion. Served over rice ＆ mixed greens with crab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. Choose from creamy sesame and no-oil vinaigrette dressings.

Spicy Tuna Poke served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Salmon Sweet Soy Poke served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Wasabi Soy Tuna Poke served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro. With just a subtle hint of Wasabi, this bowl is not spicy but still packed with flavor.

Spicy Shrimp served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Shrimp Shio-Koji Poke served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Tofu Shio-Koji Poke served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Your choice of 2 scoops of Protein served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Your choice of 3 scoops of Protein served over rice ＆ mixed greens with krab salad, seaweed salad, cucumber, corn, carrot, red cabbage, edamame, crispy onion, furikake and cilantro.

Choose 3 toppings. Partially-milled brown rice, mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Choose 3 toppings. Bed of mixed greens, wakame salad, red cabbage, carrot, edamame, takuan, and onion.

Tofu shirataki noodles, mixed greens, wakame salad, red cabbage, carrot, edamame, and takuan.

Japnese brown rice soup. Served with miso based brown rice soup, shiitake, sesame, green onion, and kizami nori. Choose your topping.

Tofu shirataki noodles in miso and shiitake based broth, wakame seaweed, kizami nori, sesame and green onion.

Roasted chicken with teriyaki sauce

Ground beef w/ spicy gochujang miso sauce

Ginger honey braised ground beef

Chopped bacon w/ chili and garlic butter. Gluten free

Real crab meat w/ lemon aioli. Gluten free

Broiled fresh water eel with sweet unagi sauce.

Baked all natural salmon w/ shio koji sauce ＆ black sesame. Gluten free

Cooked shrimp w/ spicy aioli. Gluten free

Bay shrimp tossed in zesty lemon-garlic sauce with sesame and freshly chopped cilantro. Gluten free

Cooked wild albacore w/ miso aioli

Surimi seafood salad w/ aioli and seaweed furikake.

Baked pollack roe aioli spread. Gluten free

Fried tempura battered shrimp

Crunchy cabbage and carrot dressed in creamy dressing with wasabi. Contains egg. Vegetarian. Gluten free.

Soy braised shiitake mushroom. Vegan. Gluten Free

Braised hijiki seaweed, carrot, tofu ＆ edamame. Vegan. Gluten free

Flash fried eggplant in red miso w/ sesame and green onion. Vegan. Gluten free

Flash-fried tofu w/ teriyaki sauce. Vegan

Sour pickled plum w/ shiso flakes. Vegan. Gluten free

Your choice of 10 Onigillys and 4 Sides, comes with Edamame and 4 Miso Soups.

All natural miso soup with tofu, green onion, and wakame seaweed.

Lightly salted soybeans.

Crunchy cabbage and carrot dressed in creamy dressing with wasabi. Contains egg. Vegetarian. Gluten free

Japanese sweet egg omelette.

Japanese style fried chicken.

Crispy panko-crusted croquette made with Kabocha pumpkin and heirloom cobbler potato. Vegetarian.

All natural wakame seaweed with mixed greens.

Mixed greens, carrot, onion ＆ red cabbage with dressing of your choice.

Fried tempura-battered Japanese purple sweet yam. Vegetarian.

All natural pickled daikon radish.

Fried tempura battered shrimp.

Fried tempura-battered carrot, onion ＆ kale. Vegetarian.

2 scoops of Ginger Ponzu Salmon Poke over a bed of mixed greens garnished with cilantro, crispy onion and furikake.

2 scoops of Shio-Koji Ahi Tuna Poke over a bed of mixed greens garnished with cilantro, crispy onion and furikake.

Smooth and rich Japanese-style Matcha Cheesecake.

Smooth and rich Japanese-style Yuzu Cheesecake.

Strawberry infused lemonade naturally sweetened with agave.

House-made green tea lemonade sweetened with organic agave.

Bottle of water

Oi Ocha Green Tea

Golden Oolong Tea

Coconut water

Crisp and refreshing lager with clean finish

Light body, crisp bitterness and refreshing, citrus aroma. Niigata

Clean ＆ crisp flavor from rice and malt. Niigata

Junmai. Well-balanced. Japanese classic. Nara

Unfilterd junmai sake. Milky color and mildly sweet with refreshing flavor. Hyogo

Honjyozo genshu (un-pasteurized). Fruity aroma and fresh full-bodied flavor. Niigata