Sprout Cafe - Palo Alto, CA

Custom build your very own custom salad. Serve with sliced organic Acme bread.

Custom build your very own custom salad. Serve with sliced organic Acme bread.

Curry spiced chicken, organic baby kale, organic spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs (parsley, cilantro), kaiware sprout, crispy shallots, sriracha-peanut dressing. Serve with sliced organic Acme bread (df).

Grilled tri-tip, hearts of romaine, applewood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, caesar dressing. Serve with sliced organic Acme bread.

Herb crusted Atlantic salmon, organic wild arugula, avocado, fresh corn, aged sharp white cheddar, candied walnuts, shaved fennel, red onions, sesame ginger dressing. Serve with sliced organic Acme bread.

Hearts of romaine, aged sharp white cheddar, applewood smoked bacon, avocado, fresh corn, red onions, crispy tortilla strips, black beans, pico de gallo, chipotle-honey dressing. Serve with sliced organic Acme bread.

Furikake crusted tofu, organic spring mix, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, toasted sesame seeds, soy ginger vinaigrette. Serve with sliced organic Acme bread (vg,df).

Black pepper roasted turkey, organic baby kale, applewood bacon, gorgonzola, roasted red beets, mushrooms, carrot, 8-minute egg, crispy shallots, fresh herbs (parsley & cilantro), balsamic-mustard vinaigrette. Serve with sliced organic Acme bread.

Black pepper seared ahi tuna, organic butter lettuce, green beans, roasted potatoes, kalamata olives, 8-minute egg, cherry tomatoes, fresh herbs (parsley, cilantro, basil), lemon-tarragon vinaigrette. Serve with sliced organic Acme bread (df).

Manchurian steak, hearts of romaine, sunflower seeds, red cabbage, carrots, sesame seeds, toasted peanuts, crispy shallots, fresh herbs, grilled lemon, spicy house dressing. Serve with sliced organic Acme bread (df).

Organic baby kale, herb roasted chicken breast, parmesan cheese, toasted garlic breadcrumbs, caesar dressing. Serve with sliced organic Acme bread.

Herb grilled chicken breast, organic wild arugula, organic baby spinach, granny smith apples, hardboiled egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing. Serve with sliced organic Acme bread.

Grilled pineapple, organic spring mix, butter lettuce, grapefuit, clementine, cucumber, mint, spiced almond, avocado, kaiware sprout, sesame seed, herb-citrus vinaigrette. Serve with sliced organic Acme bread (v).

Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions, organic Acme ciabatta roll. Serve with side salad (df).

Spicy chicken breast, organic butter lettuce, tomatoes, red onions, spicy mayo, organic Acme Kaiser roll. Serve with a side salad (df).

Grilled chicken breast, fontina, chipotle sauce, crispy tortilla strips, toasted organic Acme green onion bread. Serve with side salad.

Slow roasted pork shoulder, pineapple BBQ sauce, blueberry preserve, aged sharp white cheddar, mayo, toasted organic Acme ciabatta roll. Serve with side salad.

Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, spicy garlic aioli, organic Acme kaiser roll l. Serve with side salad (df).

Green garbanzo hummus, avocado, tomatoes, english cucumber, red onions, organic butter lettuce, whole wheat tortilla . Serve with side salad (v).

Impossible plant-based meatballs, fajitas, parmesan cheese, fresh parsley, organic Acme ciabatta. Serve with side salad (vg).

Souvlaki salmon, hearts of romaine, tomato, cucumber, kalamata olive, feta, lemon-yogurt sauce, whole wheat tortilla. Serve with side salad (df).

Fried herbs eggplant, tomato, mozzarella, parmesan, nut-free pesto, balsamic reduction, organic Acme ciabatta. Serve with side salad.

Roasted turkey breast, hass avocado, tomatoes, organic butter lettuce, red onions, cheddar cheese, lemon-basil aioli, organic Acme focaccia. Serve with side salad.

grilled marinated chicken breast, organic wild arugula, feta cheese, roma tomatoes, red onions, basil aioli, on an organic Acme herb slab (gf*, df*).

Fontina, aged sharp white cheddar, toasted organic Acme pan de Mei. Serve with side salad (vg).

Organic spring mix, somen noodles, carrots, bean sprouts, and fresh herbs. Serve with Thai sauce (df).

Serve with chili lime aioli (gf,df).

White truffle oil, secret seasoning, parmesan, tarragon aioli (gf).

Garlic and parsley. Served with chili-lime aioli, garlic, parsley (gf,v).

Crispy tofu in tangy sesame sauce (v).

Gochujang sauce, parmesan cheese, green onions (gf).

House chicken broth, somen noodles, organic spinach, caramelized shallots (df).

Tomato, chickpeas, organic quinoa and cilantro (gf, v).

Cream and fresh basil (gf, vg).

Pork filled dumplings, organic baby spinach, carrot, caramelized shallots, green onion, house chicken broth, chili oil (df).