Donatsuten - Palo Alto, CA

Tofu, green onions, bonito flakes, and ginger.

Boiled soybeans with salt.

Korean spicy napa cabbage.

Boiled soybeans with spicy garlic sauce.

Boiled spinach with sweet sesame sauce.

Marinated octopus and wasabi.

Takana leaves, eggplant shibazuke, and daikon takuan.

Marinated seaweed salad.

Seared albacore, onions, green onions, daikon, and ponzu sauce.

Crispy fried rice and cubed kurobuta chashu, kimche, chives, bean sprouts, poached egg, and green onions on a hot cast iron skillet.

Crispy fried rice with ground beef curry with carrots and onions, eggplant, oached egg, and green onions on a hot cast iron skillet.

Crispy fried rice with grilled eel, pickled mustard leaves, green onions, and seaweed on a hot cast iron skillet.

Crispy fried rice with spicy cod roe, pickled mustard leaves, dried anchovies, green onions, and seaweed on a hot cast iron skillet.

Crispy fried rice with tofu, plum, edamame, konbu seaweed, bean sprouts, green onions, and seaweed on a hot cast iron skillet.

Our signature ramen! Spicy garlic minced park, shredded chili, kurobuta chashu pork, stewed taro pork, cabbage, carrots, green onions, chives, bean sprouts, half egg, and nori seaweed with your choice of broth.

Stewed taro, premium pork belly, green onions, bean sprouts, bamboo shoots, half egg, and nori seaweed with your choice of broth.

Warm yuzu and soy-flavored dipping sauce, cubed kurobuta chasu pork, green onions, bean sprouts, bamboo shoots, two half eggs, and nori seaweed.

Cabbage, carrots, green onions, chives, bean sprouts, sweet corn, baby corn and seaweed with your choice of broth.

Two rice balls with pressed brown rice and your choice of filling wrapped in seaweed.

Two grilled rice balls with soy sauce and butter flavoring. No filling.

Stewed premium pork belly, green onion.

Curry, ground beef, carrots, onions, green onion.

Spicy minced pork, green onions, mayonnaise.

Spicy cod roe, pickled mustard leaves, green onions.

Seared white tuna, ponzu sauce.

Fried tofu dashi broth, ginger, daikon, bonito flakes, and seaweed.

Marinated fried chicken fillet.

Served with wakame seaweed, tofu, and green onions.

Fried chicken wings with sweet and peppery sauce.

Marinated fried chicken knee cartilage.

Fried pork and vegetable dumpling.

Grilled beef tongue and green onions with ponzu garlic sauce.