Arancine

panko dusted arborio risotto balls, mozzarella, sweet peas

Melanzane Al’Aceto

Tender fried eggplant, garlic, oregano, ricotta salata and aged balsamic.

Bruschetta

Traditional fresh tomato and basil.

Gamberoni alla Siracusa

jumbo prawns, capers, olives, tomato, garlic, olive oil, lobster stock, white wine

Fritto Misto

calamari, shrimp, lemon zest, fennel, jalapeno lemon aioli

Antipasto Riace

Per person. Bruschetta, caprese, arancini and melenzane.

Caesar Salad

whole leaf romaine, focaccia croutons, Grana Padano, anchovies

Insalata Verde

baby greens, mozzarella, verde dressing, pecorino

Sicilian Salad

sweet orange, spring onion, garlic, fennel, red pepper, red onion, olive oil, balsamic

Caprese

tomato, mozzarella, basil and aged balsamic

Beets & Arugula

oven baked heirloom beets, arugula, faro, ricotta salata, sherry vinaigrette

Cannelloni

oven baked pasta tubes, with ricotta, baby spinach, tomato cream sauce

Penne Norma

Ricotta, melenzane, pomodoro and basil.

Lasagna Bolognese

beef and pork tomato meat sauce, bechamel, ricotta, parmigiano, fresh mozzarella, basil

GV Farms House Agnolotti

filled pasta with veal and mushroom soffritto, Chef AJ’s tartufata crema, grilled portobello mushroom

Penne Funghi

sausage, chicken, porcini brodo, portobello mushrooms, marsala wine

Pasta Tre Colori

tagliatelle with roasted cherry tomato, burrata, arugula, garlic, asparagus, calabrian chili and chive oil

Ravioli di Pesce with Citrus Caper Brown Butter

mixed market selection of the freshest fish and shellfish, wrapped in a silky egg dough, served in a sauce of winter citrus, capers and caramelized butter

Panzotti of Grandview Farms Greens, Ricotta and Parmiggiano

assorted fresh picked greens, cooked down with aromatics chopped and mixed with fresh ricotta, Reggiano Parmiggiano, rolled into tender panzotti pasta served in a simple garlic herb butter sauce

Seafood Risotto

salmon, prawns, scallops, calamari, tomato lobster sauce

Tagliatelle con Granchio

Dungeness crab, roasted cherry tomato, spring onion, roasted fennel, garlic chips, olive oil

Squid Ink Gnocchi and Scampi

squid ink potato dumplings, jumbo prawns, lemon butter sauce

Maine Lobster Squid Ink Ravioli

housemade pasta filled with fresh poached lobster, lobster butter sauce with lemon zest

Salmone Riace

pan seared salmon, spinach, rosemary roasted artichoke, capers, olives, shallots, roasted cherry tomato

Osso Buco

chianti braised veal shank, slow cooked with tomato, basil, carrots, served with pan seared gnocchi

Pollo Marsala

tender chicken breast, mushroom, sage, porcini mushroom stock, marsala reduction

Veal Chop

16 oz veal porterhouse porcini truffle butter, port wine reduction

Lamb Shank

slow cooked lamb shank, risotto, roasted beets, port wine reduction

Day Boat Scallops

seared and topped with truffle aioli, served over a truffle risotto

Filet Mignon

choice cut of filet mignon, parsnip puree, truffle and madeira wine sauce

Tiramisu

Lady fingers, mascarpone, espresso and amaretto.