Puree of chickpeas, tahini, garlic, extra virgin olive oil and fresh lemon juice. Served with flat bread.
Glazed with own spicy sauce. Served with ranch dressing and celery sticks.
Flour tortilla filled with mozzarella and cheddar cheese, Ortega chilies, cilantro, salsa and sour cream.
Spring mix, carrots, cucumbers and dice tomatoes with our house vinaigrette dressing.
Heart of romaine, tomato and cucumber tossed in a light vinaigrette dressing. Topped with sauteed scallops, prawns, calamari, celery and mushrooms in a light garlic sauce.
Thin slices of steak and mushrooms sauteed in spicy sauce, served on a bed of tomato, cucumber and hearts of romaine, tossed in a light vinaigrette dressing. Garnished with onion rings and fresh herbs.
Hearts of romaine topped with diced bacon, smoked turkey, tomato, avocado, eggs and blue cheese. Choice of dressing.
Grilled chicken on a bed of crisp romaine, roasted corn, black beans, shredded cheddar, diced tomatoes and crispy tortilla strips, tossed in own ranch dressing topped with guacamole and salsa fresca.
Shredded chicken on mixed greens, shredded napa cabbage, cilantro, mandarin oranges, crispy wontons all tossed in sesame ginger dressing topped with peanuts and sesame seeds.
Teriyaki glazed salmon filet on top of romaine, red cabbage and cilantro, tossed in sesame ginger dressing and garnished with mandarin orange slices and sesame seeds.
Smoked turkey, bacon, Swiss cheese, lettuce, tomato with famous herbed mayo. Served with choice of side.
Seasoned chicken breast flame grilled with Jack cheese, avocado, lettuce, tomato, red onions with famous herbed mayo. Served with choice of side.
Smoked turkey, grilled onion, tomato and cheddar cheese. Served with choice of side.
Sliced grilled steak, roasted peppers, onions and provolone cheese. Served with choice of side.
Topped with burgundy mushroom sauce, served open face with Garlic mashed potatoes, french fries or coleslaw.
Bacon, lettuce, tomato and avocado on sourdough bread with herbed mayo. Served with choice of side.
Vegetarian patty, lettuce, tomato, red onion and cheddar cheese. Served with choice of side.
Served with lettuce, tomato, red onion and famous herbed mayo. Served with choice of side.
Caramelized onions, melted cheddar cheese, on toasted sourdough. Served with choice of side.
Provolone cheese, avocado, bacon, red onion, lettuce, tomato with our famous herbed mayo. Served with choice of side.
Flame grilled fresh salmon topped with saffron sauce, served with rice and vegetables.
Fresh sea scallops sauteed in a white wine sauce, served with rice and vegetables.
Linguini w/ jumbo prawns, garlic & basil in a tomato wine sauce.
Linguini w/ scallops, shrimp, calamari, salmon, green onions, red bell pepper & mushroom, in a Cajun cream sauce.
Fettuccini with breast of chicken, garlic and vegetables in a Parmesan cream sauce.
Linguini with jumbo prawns, garlic and basil in a tomato wine sauce.
Linguini with scallops, shrimp, calamari, salmon, green onions, red bell pepper and mushroom, in a Cajun cream sauce.
Breast of chicken with spinach, mushroom and onions in a light cream sauce served with rice and vegetables.
Stuffed ravioli with spinach and cheese, light and tangy lemon cream sauce and fresh basil.
Hearts of artichoke, fresh chicken and mushrooms in a light pesto cream sauce.
Served with pasta tosses in fresh herbs and butter.
Certified Angus NY Steak, stuffed with spinach and bleu cheese, balsamic sauce.
Served with rosemary Merlot demi-glace sauce.
Prime Angus beef, peppercorn crusted, bordelaise sauce.
Fresh mango chutney sauce.
Tofu and assorted fresh vegetables sauteed in a light soy sauce with garlic and ginger.
Homemade meat loaf topped with mushroom burgundy sauce, garlic mashed potatoes and vegetables.
CHEESECAKE: Traditional New York-style cheesecake served with chocolate sauce topped with whipped cream.
EXOTIC BOMBA: mango, passion fruit, and raspberry sorbetto all covered in white chocolate And drizzled with dark chocolate.
GLUTEN-FREE CHOCOLATE CAKE: made with the finest Belgian semi-sweet chocolate, butter, cocoa powder, and vanilla.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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