Da Sichuan Bistro - Palo Alto, CA

Shredded white chicken sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

Chicken with celery, zucchini, and water chestnut and sauteed with a light brown sauce and topped with cashews.

Crispy chicken stir-fried with pineapple, bell peppers, and onion, all covered with a sweet and sour sauce.

Hot and very spicy. A traditional Szechuan dish. Sliced white chicken on top of Napa cabbage, celery, onions, and leek in a spicy, savory and numbing sauce. Recommended if you enjoy spicy dishes.

Crunchy string beans sauteed with chicken in a savory brown sauce with a dash of dried preserved pickles.

Sliced white chicken sauteed with young broccoli in a light sauce.

Hot and spicy. Chicken with bell peppers, garlic and onions, and sauteed in a black pepper sauce.

Hot and spicy. Chicken sauteed with preserved chili along with onions, scallions, zucchini, wood ear mushrooms and a savory sauce.

Chicken with fresh white mushrooms, assorted vegetables, and a brown sauce.

Sliced white chicken breast sauteed with onions, garlic, carrots, and curry sauce with a splash coconut milk.

Hot and spicy. Cubed chicken with ginger, dried chili, fresh green onions and garlic. Sauteed with authentic Szechuan sauce and topped with peanuts.

Hot and spicy. Sliced white chicken sauteed with onions, scallionsand dried spicy chilies and a savory sauce.

Diced chicken sauteed with bell peppersand onion in a rich black bean sauce.

Hot and spicy. Our chef's specialty. Deep-fried chicken served with zesty garlic sauce, chilis and a rosy brown sauce.

Sliced crispy chicken strips covered in a layer of our fresh housemade orange sauce.

Hot and very spicy. Our signature dish. Deep-fried chicken cooked with a bed of roasted chili peppers, Szechuan pepper corn, garlic, and ginger. Available in boneless or bone-in chicken.

Crispy sliced chicken strips covered in a layer of our housemade lemon sauce.

Hot and spicy. White chicken breast covered in a spicy garlic sauce and covered in toasted pinenuts.

Shredded vegetables sauteed with mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

A dry wok dish. String beans cooked with garlic, ginger, and szechuan black preserved vegetables. Savory and crunchy.

Hot and spicy. Broccoli cooked with garlic and ginger in a spicy garlic sauce.

A traditional Chinese family dish. Soft tofu in a spicy numbing sauce.

Chinese eggplants braised with garlic and onions in our brown sauce. Topped with fresh green onions.

A mildly spicy dish. Cabbage sauteed with roasted red chilies. Simple, but delicious.

Hot and spicy. A traditional Chinese dish. Fresh julienne potatoes quickly cooked with fresh chili peppers producing a crunchy and fresh texture.

Tofu braised with mushrooms and bamboo shoots, in our brown sauce. Topped with fresh green onions.

Baby bok choy cooked with shiitake mushrooms in a brown sauce.

Fresh broccoli, zucchini, mushrooms, carrots, water chestnuts and tofu stir fried with a light sauce.

Hot and spicy. Deep-fried tofu stir fried with chili, garlic, ginger and onions in our chef's sauce. Topped with toasted peanuts.

Napa cabbage sauteed with salty dried shrimp in a light savory sauce.

Fresh broccoli, zucchini, mushrooms, carrots and waterchestnuts stir-fried with a light sauce.

Soft tofu is cooked in our slightly numbing bean sauce.

Hot and spicy. Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.

Fresh prawns cooked with green bell peppers, onions, and garlic. Covered in a black bean sauce.

Hot and spicy. Crispy fried prawns served with chilis in a sweet and spicy garlic sauce.

Fresh prawns sauteed with carrots, shiitake mushrooms, and water chestnut in a lobster sauce.

Crispy fried prawns covered with a lightly sweet white sauce and garnished with our famous candied walnuts.

Hot and spicy.

Prawns braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a red sauce. Served over a bed of crispy sizzling rice.

Half spicy. On 1 half . Shrimps glazed with a tomato sauce. on the other, shrimps covered with a light garlic, and ginger sauce.

Shrimp, scallops, and white fish braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a light sauce. Served over a bed of crispy sizzling rice.

Hot and spicy. Crispy prawns covered in a freshly made tangy and spicy orange peel sauce.

Prawns braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a red sauce. Served over a bed of crispy sizzling rice.

Hot and spicy. Crispy fried prawns served with chilis in a sweet and spicy garlic sauce.

Hot and spicy. Vegetarian chicken slices served with a numbing chili sauce, topped with ground peanuts and cilantro.

Vegetarian chicken sauteed with onions, garlic, carrots, and curry sauce with a hint of coconut milk.

Hot and spicy. Vegetarian chicken breast covered in a spicy garlic sauce and topped with toasted pine nuts.

Crispy vegetarian chicken strips dressed in our housemade lemon sauce.

Hot and very spicy. Deep-fried vegetarian chicken roasted in a bed of red chili pepper, Szechuan peppercorn, garlic, and ginger.

Vegetarian chicken sauteed with water chestnuts, celeryand zucchini in a light brown sauce, topped with cashews.

Hot and spicy. Vegetarian chicken served with zesty garlic sauce, chilies and a rosy brown sauce.

Crispy vegetarian chicken stir-fried with pineapple, bell peppers and onion. All covered with a sweet and sour sauce.

Hot and spicy. Vegetarian chicken sauteed with ginger, dried chili, fresh green onions, and garlic in an authentic Szechuan sauce and topped with peanuts.

Hot and very spicy.

Hot and spicy. Shredded vegetarian pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildly hot garlic sauce.

Hot and spicy. Preserved long beans with vegetarian ground pork and dried chilies.

Shredded vegetarian pork sauteed with dried bean curd, Chinese celery, and red bell pepper with a savory sauce.

Hot and spicy. Vegetarian pork belly sauteed with leeks, fresh chilies, and bean curd in traditional bean sauce.

Shredded vegetarian pork sauteed with bamboo shoots in a savory brown sauce.

Hot and spicy.

Chicken, beef, and shrimp.

Hot and spicy. Egg noodles with black preserved vegetables and ground pork in a spicy sesame seed sauce.

Hot and spicy. Sliced white fish, scallop, shrimp, and vegetables sauteed with scallions, dried chili peppers, and vegetables. Served in a spicy chicken broth.

Hot and spicy. Noodles and bean sprouts tossed in a spicy sesame seed sauce.

Egg noodles with black preserved vegetables and ground pork in a sesame seed sauce.

Shredded pork and pickled turnip cooked with hand-pulled noodles in our chicken broth.

A combination of beef, chicken, shrimp, and assorted vegetables with hand-pulled noodles cooked in a brown sauce. Covered with an egg flower.

Ground pork and dried bean curd sauteed with bean sauce and poured over noodles.

Hot and spicy. Thinly sliced fish cooked with bamboo shoots and mushrooms in a spicy gravy sauce. Poured on top of hand-pulled noodles. A delicious noodle dish.

Sliced white fish, scallop, shrimp, and vegetables cooked with hand-pulled noodles in our chicken broth.

Tender dough with ground pork filling made up of cabbage, onion, and ginger. Steamed and served with chili sauce, vinegar, vinegar and soy, or soy sauce.

Thin wheat wrappers filled with shredded cabbage, celery, carrot, bamboo, mushrooms, and deep-fried golden brown. Served with our sweet and sour sauce.

Breaded fresh prawns deep-fried until golden brown and served with sweet and sour sauce.

Hot and spicy. Wonton wrappers filled with ground pork, vegetables, ginger, and onions boiled. Served with chili sauce, soy sauce, and ground garlic.

Hot and very spicy. Deep-fried white fish fillet cooked with a bed of roasted chili peppers, szechuan pepper corn, garlic, and ginger.

Slightly spicy. Fish fillet sauteed with garlic, ginger, and onions in a family-style chili sauce.

Hot and spicy.

Fresh fish fillet cooked with green bell peppers, onions, and garlic covered in a black bean sauce.

Fish fillet braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a light sauce. Served over a bed of crispy sizzling rice.

Hot and very spicy. A traditional szechuan dish. Sliced white fish fillet on top of Napa cabbage, celery, onions and leek in spicy, savory, and numbing sauce. Recommended if you enjoy spicy dishes.

Hot and spicy.

Hot and very spicy. A fish soup with glass noodles and baby bok choy covered in a fiery mala chili sauce.

Hot and very spicy. A dish filled with a combination of fish and tofu. Recommended for those who enjoy a spicy dish.

Hot and spicy. Sliced white fish fillet and soft tofu on top of Napa cabbage, celery, onions and leek in spicy, savory, and numbing sauce. Topped with crunchy soybeans.

Hot and spicy. Fish fillet sauteed with fresh chili, white onions, and red bell pepper in black pepper sauce.

Hot and spicy. Fresh fish braised with ground pork, pickled chili, garlic, and ginger.

Hot and very spicy. Fish fillet sauteed with garlic, ginger, and onions in a family-style chili sauce. Then boiling szechuan peppercorn oil, dried chili are poured over the dish, and topped with more szechuan peppercorns and sesame seeds to serve.

Hot and spicy. Sliced beef with garlic, ginger, onions, celery, bamboo shoots, and sauteed with a sichuan pickled chili sauce.

Hot and spicy.

Fish fillet sauteed with wood ear mushrooms with rice wine.

Hot and spicy. Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy.

Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots.

Spicy and tangy soup with tofu, mushrooms, bamboo shoots, onions, and carrots.

Velvet chicken in a delicious chicken broth with sweet cornand a delicate egg flower.

Homemade preserved mustard greens soup simmered with fresh sliced fish.

Hot chicken broth with carrots, green bean, and egg flower.

Hot and spicy, vegetarian. Hot and sour soup served with tofu, mushrooms, bamboo shoots, onions, and carrots. It's hot and spicy.

Fresh chicken breast, prawns and water chestnuts in a chicken broth, served with sizzling rice.

Fresh fish, scallops, and prawns in a chicken broth served with a light egg white flower, ginger, cilantro, and onions.

Minced beef in chicken broth with crunchy water chestnuts and served with a soft egg white flower, cilantro, and onions.

Fresh wonton made with ground pork and aromatics served with prawns, vegetables, and chicken breast in a hot chicken broth.

16 ounces.

Sweet herbal Tea. 12 ounces bottle.

12 oz bottles.

20 oz bottle.

10.5 oz bottle.

12 oz.

12 oz

Sliced beef cooked with green bell peppers, onions, and garlic. Covered in a black bean sauce.

Sliced beef sauteed with snow peas and zucchini in our chef's oyster sauce.

Hot and spicy.

Hot and very spicy. A dry wok dish. Sliced beef cooked with szechuan pepper corns, red chili peppers, garlic, ginger, and other spices. which is surrounded by broccoli.

Hot and spicy. Sliced beef sauteed with green, white onions, and dried chili in a spicy chili sauce.

Hot and spicy. Crispy beef covered in a freshly made tangy spicy orange peel sauce.

Hot and spicy. Sliced beef sauteed with fresh chili, white onions, and red bell pepper in black pepper sauce.

Hot and very spicy. Sliced beef, Napa cabbage, leek and celery braised in a rich thick broth made from garlic, chili powder and Szechuan pepper corn, covered with hot chili oil on top. A daring dish.

Beef braised with tomatoes, button mushrooms, snow peas, and bamboo shoots in a brown sauce. Served over a bed of crispy sizzling rice.

Hot and spicy. Fresh red chili peppers and beef sauteed in a szechuan bean sauce.

Our homemade preserved mustard green is sauteed with sliced beef, garlic, and ginger.

Hot and spicy. Sliced beef with garlic, ginger, onion, celery, and bamboo shoots sauteed with a sichuan pickled chili sauce.

Hot and spicy. Preserved long beans with ground pork and dried chilies. Mildly hot.

Hot and spicy.

Hot and spicy. Thinly sliced pork belly sauteed in a szechuan sauce with leeks, fresh chilies, and bean curd until fragrant.

Shredded pork sauteed with bamboo shoots in a savory brown sauce.

Hot and spicy. House smoked pork cooked with leek and dried bean curd in a chili sauce.

Shredded pork sauteed with cabbage, mushroom, bamboo shoot, and fresh eggs. Served with 4 wheat wrappers and hoisin sauce.

Sweet braised spareribs with baby choy.

Hot and spicy.

Shredded pork sauteed with dried bean curd and Chinese celery with red bell pepper with a savory sauce.

Spareribs sauteed in a bed of chili peppersand Szechuan peppercorns.

Spareribs sauteed with fresh chilies and onions in a cumin sauce.

Hot and spicy. Shredded pork with wood ear mushrooms, bamboo, and shredded bell pepper in a mildly hot garlic sauce.,

House smoked pork cooked with leek and dried bean curd in a savory sauce.

Hot and spicy. Lamb with fresh red chilies in a family style spicy sauce.

Hot and very spicy. A traditional szechuan dish. Sliced lamb on top of Napa cabbage, celery, onion and leek in a spicy, savory, and numbing sauce. Recommended if you enjoy spicy dishes.

Sliced lamb with pickled green and chilies.

Hot and spicy. Lamb sauteed with fresh chilies and white onions in a cumin sauce.

Hot and spicy. Lamb sauteed with fresh chilies and white onions in a cumin sauce.

Hot and spicy. Sliced lamb with onions, cilantro, and fresh and dried chilies in a spicy, tasty, and numbing sauce.

Vegetarian beef cooked with green bell peppers, onions, and garlic. Covered in a black bean sauce.

Hot and spicy. Fresh red chili peppers and vegetarian beef sauteed in a Szechuan bean sauce.

Hot and spicy. Vegetarian beef cooked with Szechuan peppercorns, red chili peppers, garlic, ginger, and other spices. served with fresh broccoli.

Hot and spicy. Vegetarian beef sauteed with green, white onions, and dried chili in a spicy chili sauce.

Vegetarian beef sauteed with snow peas and zucchini in our chef's oyster sauce.

Hot and very spicy. Vegetarian beef, Napa cabbage, leek and celery braised in a rich broth made from garlic, chili powder and szechuan peppercorn all under a layer of chili oil.

Hot and spicy. Vegetarian beef sauteed with fresh chili, white onions and red bell pepper in our housemade black pepper sauce.

Hot and spicy. Crispy vegetarian beef covered in a freshly made tangy spicy orange peel sauce.

Hot and spicy. Sliced vegetarian beef with garlic, ginger, onion, celery, bamboo shoots sauteed with a Szechuan pickled-chili sauce.

Hot and spicy. Sliced vegetarian beef with garlic, ginger, onion, celery, and bamboo shoots sauteed with a szechuan pickled-chili sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A soup made from an assortment of fresh seafood, tofu, Napa cabbage, and vermicelli.

A sour soup made from preserved Napa cabbage and vermicelli with sliced pork.

Clay pot with sliced lamb, fish fillet, and sour vegetable.

A sour soup made from assortment of fresh seafood, tofu, Napa cabbage, and vermicelli.

Hot and very spicy. A dish filled with beef, chicken, lamb, pork, fish, and tofu. Recommended for those who enjoy a spicy dish.

Assorted vegetables with hand-pulled noodles and cooked in a brown sauce, topped with an egg flower.

Shredded vegetarian pork and pickled turnip cooked with hand-pulled noodles in our vegetable broth.

Vegetarian ground pork and dried bean curd sauteed with bean sauceand poured over noodles.

Hot and spicy. Noodles and bean sprouts tossed in a spicy sesame seed sauce.

Assorted vegetable sauteed with scallions, dried chili peppersand vegetables. Served in a spicy vegetable broth.

Hot and spicy. Egg noodles with black preserved vegetables in a sesame seed sauce.

With 4 pancakes. Shredded vegetables sauteed with mushroom, bamboo shoot and fresh sauce, and eggs. Served with 4 wheat wrappers and hoisin.

Hot and spicy. Soft tofu cooked in our slightly numbing bean sauce.

Hot and spicy. Broccoli cooked with garlic and ginger in a spicy garlic sauce.

Hot and very spicy. Deep fried tofu roasted in a bed of red chili pepper, Szechuan peppercorn, garlic, and ginger.

Hot and spicy. Chinese eggplants cooked with garlic and ginger in a mildly spicy garlic sauce until tender.

String beans cooked with garlic, ginger and Szechuan black preserved vegetables.

Baby bok choy cooked with shiitake mushrooms in a brown sauce.

Hot and spicy. Fried tofu sauteed with mushrooms, red chilies, red pepper in a spicy peppercorn are a numbing sauce on top of a bed of bean sprouts. dried chili powder and Szechuan added to finish.

Fresh tofu, chestnuts, mushroom, green beansand zucchini sauteed in a light sauce and served with sizzling rice.

Fresh broccoli, zucchini, mushrooms, carrots and water chestnuts stir-fried with a light sauce.

Tofu braised with mushrooms, carrotsand bamboo shoots in our brown sauce, topped with fresh green onions.

Hot and spicy. Cabbage sauteed with roasted red chilies. Simple, but delicious.

Wonton wrappers filled with dried bean curd, mushroom, carrot, and baby bok choy boiled. Served with chili sauce, vinegar, vinegar and soy, or soy sauce.

Hot and spicy. A tender green bean cake served with a savory and spicy black bean sauce.

Shredded cabbage, celery, carrot, bamboo, mushrooms, and deep fried golden brown. Served with our sweet and sour.

Green bean cake covered in soy sauce and fresh green onion oil.

Hot and spicy. Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder, and chili oil.

Hot and spicy. Traditional preserved Chinese-style pickles with fresh vegetables and severed with a chili sauce.

Hot and spicy. Thinly sliced beef tendons covered in a sauce made with 5 spices and mala chili oil.

Hot and spicy and vegetarian. Thinly sliced bamboo shoots marinated in soy sauce, szechuan pepper corn, chili powder, and chili oil.

Hot and spicy. Traditional Chinese styles pickles served with a chili sauce.

Hot and spicy. Chilled boiled beef tendons sliced and served with a numbing chili sauce. Topped ground peanuts and cilantro.

Hot and spicy and vegetarian. A tender green bean cake served with a savory and spicy black bean sauce.

Hot and spicy. Cold sliced pork served with a slightly sweet and spicy garlic sauce.