Fuki Sushi - Palo Alto, CA

shrimp and vegetables, appetizer portion

deep fried almond covered shrimp served with dipping sauce

panko fried and served with two dipping sauces

an individually portioned whole flounder, filleted and fried and served with a delicious ponzu, negi, momijioroshi dipping sauce

japanese beer battered soft shell crab served with our house spicy mayo sauce for dipping

small whole water fish, broiled until crunchy

marinated in our garlic, soy, lemon batter then fried to perfection

cod marinated in sake paste, then broiled

rib eye beef skewers and chicken skewers grilled and drizzled with teriyaki sauce. served with a hibachi grill at your table

sliced rib eye rolled with ume and shiso tempura style

lightly salted beef tongue, skewered and grilled, season with lemon

soy marinated thigh meat karaage fried and served with a spicy mayo dipping sauce

asparagus rolled in sliced rib eye, with teriyaki sauce

pork filled potstickers, pan fried, served with dipping sauce

short ribs marinated in sweet soy sauce and grilled

with a spicy garlic sauce or mild tempura sauce; your choice. spicy selection is vegetarian^

tofu steamed together with ground mountain yam, bonito and soy. request without bonito for a vegetarian option

kinoko mushrooms, chilled tofu and a yuzu kosho ponzu sauce

seaweed salad in a light sesame oil

boiled soybeans, lightly salted

kabocha tempura, renkon lotus root bamboo shoots and gobo root

fried vegetable filled japanese style potstickers served with dipping sauce

fried eggplant, ground daikon, fresh shoga ginger root and tempura sauce

fried eggplant, sweet miso sauce and kurogoma

steamed pressed spinach tossed in a goma sauce

enoki, shimeji and shiitake mushrooms in a butter sauce

Abalone

Jack Mackerel

Seared white tuna

Sweet prawn

Shrimp

Halibut dorsal

Torched marinated salmon belly

Yellowtail

Yellowtail belly

Halibut, extra charge with shiso

Surf clam

Squid, extra charge with quail eggs

Salmon roe

Scallop

Snow crab meat

Seared bonito

Fresh Snapper from Japan

Tuna

Mackerel

Salmon, Marinated

Octopus

Egg Omelet

Flying fish roe, extra charge with quail eggs

Tuna belly

BBQ Fresh water eel

Sea urchin, extra charge with quail eggs

Quail egg

Spicy flying fish roe

Grilled salmon skin, spicy sauce and kaiware rolled with raw salmon and topped with tobiko

Snow crab meat, avocado and spicy sauce topped with tobiko

Raw scallops, tobiko and spicy sauce rolled with salmon and topped with slivered lemon

Tuna and avocado rolled together then fried. Rolled with spicy sauce and lettuce, topped with goma

Lightly fried almond covered shrimp rolled with lettuce, cucumber and spicy sauce

Shrimp tempura rolled with avocado, spicy sauce and lettuce topped with tobiko

Grilled salmon skin, green onion and spicy sauce

Fried oysters with blue prawn, broiled with a jalapeno tartar sauce

Yellowtail, green onion and spicy sauce

Lightly fried oyster rolled with tobiko, cucumber, lettuce and spicy sauce

Raw salmon, green onions and spicy sauce

Snow crab, avocado, scallop and spicy sauce broiled

Scallop, tobiko and spicy sauce

Deep fried soft shell crab rolled with avocado, spicy sauce and lettuce topped with tobiko

Red tuna, cucumber and negi rolled with spicy sauce

Salmon, cucumber & avocado

California uramaki with wasabi flying fish roe (green tobiko)

Grilled salmon skin and kaiware rolled with raw salmon and topped with tobiko

Snow crab meat rolled with avocado topped with tobiko

Tuna and avocado rolled together then fried. Rolled withlettuce and topped with goma

Ebi tempura on the inside with BBQ eel & avocado on the outside

Shrimp and avocado

Shrimp tempura rolled with avocado and lettuce topped with tobiko

Spinach, shiitake mushroom, eel, eggs, kanpyo & oboro

Ebi tempura wrapped with avocado and torched marinated salmon topped with ikura and slivered negi

Grilled salmon skin, pickled gobo root, shiso leaf, avocado, kaiware and green onion

Yellowtail & green onion

Lightly fried oyster rolled with tobiko, cucumber and lettuce

Tuna, salmon, shrimp and yellowtail rolled with avocado and cucumber

Mackerel and ginger

Grilled salmon skin roll & green onion

Tender scallop tempura rolled with tobiko and cucumber

Deep fried soft shell crab rolled with avocado and lettuce topped with tobiko

Tuna roll

Fatty tuna

BBQ fresh water eel and almond with tempura flake

BBQ fresh water eel and cucumber rolled with avocado (

BBQ fresh water eel, avocado and cucumber hand roll

BBQ fresh water eel & cucumber

Asparagus and bell pepper tempura with kinoko mushrooms, tofu and lettuce wrapped in soy paper

Spinach, cucumber, avocado, shiitake and pickled daikon

Cucumber

Mountain gobo root prepared in a soy sauté with avocado and asparagus tempura

Fermented beans

Cooked shiitake mushroom

Pickled radish

Pickled sour plum, beef steak leaf and cucumber

Mountain yam & beef steak leaf

Carrot and green bean tempura with avocado and lettuce

An exotic selection of nigiri and gunkan sushi. Not for the novice!

Sashimi cut fish on a bed of seasoned sushi rice. Choose up to 2 fish: tuna, hamachi, salmon caviar (ikura), salmon or albacore. Served with ippin tastings prepared by the chef

A full variety of sashimi cut fish served with specially seasoned rice with kizami nori, shiitake, oboro and tamago

17 pieces of selected sashimi. A recommended entrée portion for one or appetizer for two

Thinly sliced salmon belly and white onions in a specially prepared vinegar marinade, Appetizer portion

Choose up to two: tuna, salmon, albacore or hamachi cut sashimi style. Appetizer portion

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing

Appetizer for One: 3 tuna, 2 salmon, 1 albacore, 1 shiromi usuzukuri

Thinly sliced halibut or madai served with momijioroshi, negi and ponzu dipping sauce

Seared white albacore tuna sliced with onions and served in a ponzu, momijioroshi and negi sauce. Appetizer portioned

Chili pepper crusted seared tuna served on fried renkon chips doused in a garlic ponzu sauce, topped with black tobiko

Seaweed salad in a light sesame oil

Mixed greens with our famous sesame dressing

Snow crab, ebi and tako with our cucumber sunonomo

Spring mix salad with sashimi bits topped with toasted pine nuts and served with a sweet rice vinegar and olive oil dressing

Assorted Japanese pickles

Our house recipe; white miso soup complimented with green onion, white onion, wakame and fried tofu

Dark soy bean soup; saltier in flavor than shiromiso

Clear soup with shiitake mushrooms served in a ceramic kettle. Please allow 20 minutes to cook

Tangy clear soup with hints of yuzu

Assorted seafood in a fish based broth cooked at your table in a paper nabe pot

Assorted vegetables and shrimp tempura complimented with your choice of beef, salmon or chicken teriyaki. Served with ippin tastings prepared by the chef

Tofu, vegetables and yam noodles simmered in a sweet shoyu broth with your choice of beef or chicken. Served with ippin tastings prepared by the chef. Vegetable selection with tofu, noodles and a variety of vegetables. For one person.^ Served with ippin tastings prepared by the chef. $25; Wagyu Beef Sukiyaki Table Cooking is also available for two or more guests. $60 per guest

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with ippin tastings prepared by the chef

A box set complete with nigiri sushi, sashimi, California Uramaki, fried calamari and two daily appetizers. Perfect for the novice

Enjoy this diverse selection of items prepared by the chef. Each touches upon a different style of Preparation

Seafood Kaminabe; assorted seafood in a fish based broth cooked at your table in a paper nabe pot. Complimented with cold green tea buckwheat noodles marinated in a wasabi oil. Served with ippin tastings prepared by the chef. Not served with steamed rice

Scallops, prawns, broccoli, shiitake mushrooms and onions sautéed in a rich sake, miso, butter lemon sauce

with wakame, negi, mushrooms and fish cake

sushi rice with shiitake, kizami nori, goma, cucumber, yamagobo and pickled daikon

BBQ fresh water eel over steamed rice

lightly infused green tea buckwheat noodles with diced cucumbers, bamboo shoots and tomato

grilled chicken drizzled with teriyaki sauce

snow crab and avocado rolled inside out (4 pieces)

grilled salmon filet drizzled with teriyaki sauce

shrimp and vegetables prepared tempura style

avocado and cucumber rolled inside out (4 pieces)

A specially composed low carb bento box set with rib eye in a reduced balsamic cabernet, chasoba noodles marinated in a wasabi oil,Japanese prepared vegetables and salads. Served with miso soup. No rice is served with this dish

Chicken filet fried panko style simmered in a sweet soy sauce with egg and onions over rice. Donburi set is served with three daily ippin tastings and miso soup

A special combination of chicken and egg over rice. Donburi set is served with three daily ippin tastings and miso soup

Prawns & assorted vegetables prepared tempura style

Prawns prepared tempura style

Assorted vegetables prepared tempura style

Panko fried chicken thigh meat served with dipping sauce

Boneless mackerel filets and tofu simmered in a specially prepared miso, ginger and mirin

Yellowtail neck, tender meat, grilled shioyaki or teriyaki style. Shioyaki style only Limited availability

Grilled shioyaki or teriyaki style. Shioyaki style only

Yellowtail neck and tofu simmered in a sweet shoyu and mirin sauce. Please allow 20 minutes for preparation. Limited availability

Grilled chicken filet, thigh meat is used as it is more juicy

Grilled rib eye beef teriyaki style

Mackerel filet grilled with salt

Steamed rice complimented with arare, salmon and ikura. Pour the bonito fish based soup served in a ceramic kettle over

Rice porridge, egg, vegetables and your choice of chicken, crab or nameko mushroom

Steamed rice complimented with arare and your choice of ume or salmon. Pour the bonito fish based soup served in a ceramic kettle over

Changing ramen selection: Pork Ramen, Miso Ramen, Shio Ramen, Shoyu Ramen. Please check which selection is available tonight with your server

Udon noodles with your choice of niku (rib eye), yasai (steamed tofu and American vegetables), tempura (shrimp and vegetables) or tori (chicken)

Udon noodles with shrimp and vegetable tempura, fishcake and vegetables

Thick white noodles in a hot broth served with Japanese vegetables

Green tea buckwheat noodles served in a warming broth. Choose tempura or Japanese sansai vegetables

Green tea buckwheat noodles served in a dipping sauce with wasabi and negi to season. Choose tempura or Japanese sansai vegetables

A full variety of sashimi cut fish served with specially prepared seasoned rice of edamame, carrot, pickled daikon, tofu abura age and bamboo shoots

Rib eye beef, chicken thigh or salmon filets served with specially prepared gluten free teriyaki sauce on the side. Served with steamed rice

11 pieces of selected gluten free nigiri sushi

A selection of the most enjoyed fishes; tuna, salmon, hamachi, shiromi and albacore. Served with steamed rice

Very dark garnet in color, this pinot is juicy and ripe, nose of café mocha, clove and cherry cola. A Sustainable Winery

Aromas of strawberry and spice mergy with orange peel spice

Vibrant wild cherry, raspberry and cranberry flavors with hints of cedar, vanilla and smoke

Concentrated black cherry, black tea and rich toastiness from aging in Fresh Oak, hint of smokiness. A vibrant easy to drink red. A Organic Grape Production Winery

A predominately cabernet and old vine zinfandel blend with rich cherry fruit flavors and layers of American and French oak

Silky black fruit flavors, hints of cinnamon and mocha. Pairs well with richly flavored foods.

Bright and juicy palate, flavors of black cherry, raspberry and plum. Sustainable Winery

aromatics of lime, grapefruit, herbs and fresh apple with a palate filled with sweet herb, citrus and gooseberry notes

Layers of fruit, green melon, cut grass and honeysuckle finishing with crisp pure fruit. Organic Grape Production

grapefruit, lemon and kumquat with subtle notes of honeysuckle, lemongrass and orange blossom

Complex nose of apricot and grapevine flowers and smooth palate of tropical fruit flavors.

Bright floral and citrus aromas, like lemon custard. Rich and creamy with crisp apple and ripe pears. A Sustainable Winery

This wine's aroma shows green apple and ripe pear with a slightly creamy vanilla finish. Local Monterey winery

Aromas of fresh citrus with hints of honey and white flowers. Flavors of grapefruit, green apple and minerality. A convenient single serving bottled size for enjoyment

Aromas of honeysuckle blossoms, melon and pears. Bright a refreshing to the palate with flavors of citrus, honeydew and gooseberry. Great pairing with shellfish

premium Japanese white wine, sweet plum and caramel flavors

Imported kegs from Japan, Asahi Super Dry has a refreshing barely flavor and crisp aftertaste

With lush use of aroma hops, this beer has a crisp taste, refreshing flavor and refined bitterness.

Amber in color this beer boasts a citrus aroma while finely balancing sweet and bitter flavors

Barley malt with European noble hops. Full bodied. 95 calories, 7.8g carbohydrates

0.00% alcoholic beer beverage created from hops and barley but without the alchol creating yeast

All natural ingredients. Please ask your server for available flavor

Creamy Strawberry, Kona Coffee, Tropical Mango

Sho chu served with hot water and a sour plum. A traditional after dinner drink

Chilled sugar rimmed glass with citrus vodka; a classic

Appel DeKrupers Liqueur and Sour Apple Vodka

Sweet unfiltered sake, gin and vodka with a slice of cucumber

Sugar rimmed glass with a splash of Chambord Liqueur

Shaken, not stirred

Midori Liqueur at its best

With fresh lime juice in a chilled glass

Crisp and clear flavor with aroma of barley

Light sweet potato aroma and an early, almost smoky flavor

A soft and versatile sake, easy to enjoy. Enjoy warmed or chilled. From the Yamagata Prefecture, Japan, SMV +1.0

nutmeg, stewed pear and grape flavor with ripe pear, brandy and sugarcane on the nose. Available warmed or chilled. Nigata, Japan. SMV +2.0

full bodied, very dry with a mild aroma. Available hot only. Berkeley, California. SMV +3.0

crisp, dry flavor with an extremely clean finish.. Available warmed or chilled. Nigata Prefecture. SMV +5.0

With flavors of coconut water, yogurt and banana from the Okayama Prefecture. Japan, SMV -40.0

(unfiltered) A higher alcohol content than most sakes at 21% rather than the usual 17%, this unfiltered sake is created in the famous sake producing prefecture of Nigata, Japan. SMV -19.0

(unfiltered) Creamy with a mild sweetness, deliciously unique with fragrances of freshly sweet rice. SMV -15.0

(unfiltered) Bright, tropical from the Hiroshima Prefecture, Japan. SMV -3.0

a most exquisite sake, excellent and smooth taste, flower nose and fruity aroma. SMV +0.0

Complex aromas of anise, banana and a hint of sweet rice. Made from the soft and pure waters of Japan's Eastern Mountains. SMV +3.0

A rare daiginjo nigori sake, this milky and rich unfiltered sake from the Yamaguchi Prefecture has notes of melon and green apple. SMV +3.0

floral, sweet melon and Asian pear aromas. SMV +3.5

stewed pear on the nose with flavors of shortbread and plum preserves. SMV +4.0

Soft, expansive and dry with a "dashi" like umami. SMV +4.5

Gentle umami flavors of rice, a very mellow sake with nice acidity. A very smooth dry sake. SMV +5.0

rich, creamy and juicy with a dry assertive finish. SMV +5.0

Flavors of white grape with hints of anise, medium bodied sake from the Kyoto Prefecture. SMV +6.5