Spalti Restaurant - Palo Alto, CA

Toasted Bread, fresh diced Tomatoes, Basil, Garlic, extra virgin Olive Oil

Portobello Mushroom Topped with Spinach and Gorgonzola in a Balsamic Red Wine- Demi-Glaze

Grilled Polenta, Gorgonzola Cheese, Mushrooms, Marsala wine Sauce

Steamed Manila Clams, Garlic, White Wine, fresh Tomatoes and Basil

Fried Baby Squid lightly Dusted in Flour, Served with Cocktail Sauce

Sliced center cut Filet, Arugula, Capers, Onions, shaved Parmesan, Mustard, and extra virgin Olive Oil

Baby Spinach, Roasted Almonds, Dried Cranberries, warm Goat Cheese & Raspberry Vinaigrette

Organic Spring Mix, Fresh Tomatoes, Shaved Carrots and Balsamic Vinaigrette

Wild Arugula, Caramelized Walnuts, Dried Figs, Gorgonzola Cheese & Champagne Vinaigrette

Hearts of Romaine Lettuce, Grana Padano Cheese, Croutons & Classic Caesar Dressing

Potato Dumplings with Gorgonzola Cheese Sauce or Homemade Basil Garlic Pesto Sauce

Linguine Pasta, Fresh Manila Clams, Garlic, Lemon, White Wine, Chili Flakes and Fresh Parsley

Spaghetti Pasta with Homemade Angus Meat Sauce

Triangle Shaped Homemade Pasta Stuffed with Ricotta Cheese, Spinach and Creamy Tomato-Sage Sauce

With Diced Tomatoes, Fresh Dill, Lemon, Vodka and Light Cream Sauce

Spinach Fettuccine, Smoked Chicken, Mushrooms, Green Peas and Touch Cream Sauce

Half-moon Shape Pasta Stuffed with Veal, Chicken, Fennel, Vodka Cream Sauce and Panchetta

Linguine Pasta, Tiger Prawns, Fresh Tomatoes, Mushrooms, Garlic and White Wine

Penne Pasta, Chicken, Sausage, Red Bell Pepper, Basil, Garlic & Cream- Tomato Sauce

Breaded Eggplant, Parmesan Cheese, layered with Mozzarella and Marinara sauce

Breast of free range Chicken, Sun-Dried Tomatoes, Capers, Lemon, White Wine and Dijon Mustard

Charbroiled Lamb Chops Seasoned with Rosemary and Garlic

Breast of free range Chicken with Mushroom Marsala Wine Sauce

Grilled USDA Prime Fillet Mignon with Green Pepper Corn Brandy Sauce

Grilled fresh Salmon, sun dried Tomatoes, Capers, basil, Lemon and Pinot Grigio Sauce

Sautéed Prawns with Pancetta, Garlic, Basil, Tomatoes, Calamata Olives, Sauvignon Blanc sauce

Free Range Veal Scaloppini with Lemon, Capers, White Wine Sauce, or Mushroom Marsala Wine Sauce

Toasted Bread, fresh diced Tomatoes, Basil, Garlic, extra virgin Olive Oil

Grilled Polenta, Gorgonzola Cheese, Mushrooms, Marsala Wine

Sliced center cut Filet, Arugula, Capers, Onions, shaved Parmesan, Mustard, and extra virgin Olive Oil

Portobello Mushroom topped with Spinach and Gorgonzola in a Balsamic Red Wine- Demi-Glaze

Steamed Manila Clams, Garlic, white Wine, fresh Tomatoes, Basil

Romaine Lettuce, Tomatoes, Cucumbers, Olives, Feta Cheese, Vinaigrette

Baby Spinach, roasted Almonds, dried Figs & Cranberries, warm Goat Cheese and Raspberry Vinaigrette

Organic heart of Romaine Lettuce, shaved Parmesan, Caesar Dressing

Grilled free range Hanger Steak, Mushrooms, fresh Tomatoes over Organic mixed Greens

Chicken Tenders Sautéed with Mushrooms, fresh Tomatoes, over Organic Mixed Greens Salad

Grilled Eggplant, Portobello Mushrooms, Zucchini, roasted Peppers, and Pesto Aioli

Marinated free range Hanger Steak, Mushrooms, Zucchini, Onion and Aioli sauce

Natural Chicken Breast, Zucchini, fresh Tomatoes, roasted Peppers, and Aioli Sauce

Pan seared Salmon, red Onion, fresh Tomatoes, arugula and Aioli

Angel Hair Pasta, diced Tomatoes, Garlic, Basil, extra virgin Olive Oil, light Marinara

Linguini Pasta, Tiger Prawns, fresh Tomatoes, Mushrooms, Garlic, White Wine

Potato Dumplings with Gorgonzola Cheese sauce or Homemade Basil Pesto Sauce

Linguine sautéed with fresh Manila Clams, Garlic, white Wine, Chili Flakes and fresh Parsley

Triangle Shaped Homemade Pasta stuffed with Ricotta Cheese and Spinach, light Cream Tomato & Sage sauce

Penne Pasta, Chicken, Sausage, Red Bell Peppers, Basil, Garlic, and creamy Tomato Sauce

Spinach Fettuccine, Smoked Chicken, Mushrooms, Green Peas, touch of Cream Sauce

Spaghetti Pasta with Homemade Angus Meat Sauce

Breaded Eggplant topped with Parmesan Cheese, layered with Mozzarella and Marinara Sauce

Free range Veal Scaloppini with Capers, Lemon, White Wine, or Mushroom, Marsala Wine Sauce

Charbroiled free range Hanger Steak with Gorgonzola Cheese Sauce

Breast of free range Chicken, Sun-Dried Tomatoes, Capers, Lemon, White Wine and Dijon Mustard Sauce

Grilled fresh Salmon, sun dried Tomatoes, Capers, basil, Lemon and Pinot Grigio

Flourless warm chocolate cake served with vanilla-bean gelato and raspberry mango sauce

Warm apple tart served with scoop of vanilla bean gelato and caramel sauce

Ladyfingers cookies soaked in espresso liquer, layered with mascarpone cheese and shaved chocolate

Chocolate Mousse with raspberry sauce

Seasonal Italian flan

Kahlua liquer, coffee and whipped cream

Jameson Irish whiskey, coffee and whipped cream

Amaretto almond liqueur, Kahlua, coffee & whipped cream

Brandy, Kahlua, Cream Cacao,Coffee &whipped cream