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Sundance The Steakhouse

1921 El Camino Real, Palo Alto, CA 94306

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Grey Goose Peartini

Grey goose la poire vodka, st. Germain, fresh lemon & a dash of agave nectar

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Our Famous Lemon Drop

Absolut citron vodka, triple sec liqueur, fresh lemon juice. Sugar rimmed glass

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The Cosmopolitan

Absolut mandarin vodka paired with cointreau, fresh lime & a splash of cranberry juice

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Sundance Margarita

Our signature recipe shaken with fresh lime & Patron Silver. On the rocks with salt.

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Moscow Mule

Russian Standard Vodka, Gosling's Ginger Beer, fresh lime & agave nectar

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Bulleit Rye Manhattan

Bulleit rye whiskey, sweet vermouth & angostura bitters. Cherry or twist garnish

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Oysters on the Half Shell

Freshly shucked oysters served on a bed of crushed ice. Horseradish spiked cocktail sauce & tarragon shallot mignonette

$16.95
Hibachi Ahi Sashimi

Pan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture

$14.95
Panko Crusted Calamari

Tender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce

$12.95
Filet Mignon Spring Rolls

Served on a bed of our famous asian salad. Soy sesame ginger dipping sauce

$12.95
Tempura Gulf Prawns

Panko breaded & tempura fried "japanese-style." Cocktail dipping sauce & lemon aside

$12.95
Idaho Potato Skins

Tillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip

$11.50
Chilled Prawn Cocktail

Succulent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside

$13.95
Dungeness Crab Cakes

Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli

$13.95
Tempura Mushrooms

Whole california mushrooms tempura fried. Served with two dipping sauces

$11.95
Sauteed Sea Scallops

New england sea scallops sautéed in a white wine garlic butter sauce

$15.50
Tomato & Buffalo Mozzarella

Italian 'caprese salad' drizzled with extra virgin olive oil & reduced balsamic vinegar

$10.95
Award-Winning Clam Chowder

Creamy new england style

$6.50
Lobster Bisque

Thursday Thru Sunday only

$6.50
Sundance House Salad

Organic greens, campari tomatoes, radishes, red onion, rustic croutons

$7.95
Tossed Sonoma Salad

Micro greens, campari tomatoes, pinenuts, crumbled feta, balsamic vinagrette

$7.95
Strawberry Arugula Salad

Wild organic arugula, sliced strawberries, toasted almonds, crumbled feta, champagne vinaigrette

$8.50
Crisp Caesar Salad

Romaine hearts, rustic croutons, parmesan reggiano, creamy anchovy dressing

$8.95
The Steakhouse Wedge

Iceberg, chopped tomato, crumbled bleu, smoked bacon, blue cheese dressing

$9.95
The Petite Cut, 8 Oz.

$33.95
The Standard Cut, 10 Oz.

$36.95
The House Cut, 12 Oz.

$39.95
The Shareholder's Cut, 14 Oz.

$42.95
Prime Filet Mignon, 7 Oz.

Cabernet bordelaise sauce

$44.95
Prime "Double Cut" Filet, 11 Oz.

Cabernet bordelaise sauce

$56.95
Filet Mignon Skewer

Prime filet medallions - teriyaki glaze

$32.95
Prime New York Strip, 13 Oz.

Whiskey peppercorn sauce

$48.95
Dry-Aged Bone-In New York Strip, 18 Oz.

Herbed steak butter

$58.95
Prime Bone-In Ribeye, 23 Oz.

Herbed steak butter

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Fresh Fish of the Day

A hand picked selection from sustainable sources as far as hawaii & alaska. Special beurre blanc sauce aside

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Grilled Fresh Salmon

Sustainability farm-raised in norway. Open flame grilled & served with a sour cream dill caper sauce aside

$28.95
Fresh Pacific Swordfish

Hook & line caught. Open flame grilled & served with a sour cream dill caper sauce aside

$29.50
Hibachi Ahi Sashimi

Sushi grade #1 ahi tuna pan seared on one side & sliced thin "extra rare". Served with classic japanese condiments

$29.95
Grilled Chicken Teriyaki

Marinated double breast of chicken charbroiled & basted with our house made hawaiian teriyaki glaze

$22.95
Chicken Marsala

Chicken breast lightly pounded thin "scaloppini style" & sautéed with a mushroom marsala wine sauce

$26.95
Sautéed Shellfish Combo

New england sea scallops & wild gulf prawns sautéed in a classic white wine garlic butter sauce with fresh lemon

$28.50
Prawn Puttanesca Pasta

Fusilli pasta tossed with sautéed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce

$18.95
Jumbo Prawn Linguine

Sautéed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce

$19.50
Western Australian Lobster Tail

Large imported 10 oz. Cold water lobster tail served steamed on the shell with table-side drawn butter & lemon

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Wild Gulf Prawns

Sautéed or tempura fried

$10.00
Sautéed New England Sea Scallops

$12.00
Western Australian Lobster Tail

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Hibachi Ahi Sashimi

Pan seared & sliced rare. Served with a cucumber sunomono salad & classic garniture

$14.96
Dungeness Crab Cakes

Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli

$13.95
Tempura Gulf Prawns

Panko breaded & tempura fried "japanese-style." Cocktail dipping sauce & lemon aside

$12.95
Chilled Prawn Cocktail

Succulent wild gulf prawns served chilled with cocktail dipping sauce & lemon aside

$13.50
Tomato & Buffalo Mozzarella

Italian 'caprese salad' drizzled with extra virgin olive oil & reduced balsamic vinegar

$10.95
Panko Crusted Calamari

Tender cutlets panko breaded & tempura fried. Served with chipotle aioli & cocktail sauce

$12.95
Filet Mignon Spring Rolls

Served on a bed of our famous asian salad. Soy sesame ginger dipping sauce

$12.50
Idaho Potato Skins

Tillamook cheddar, smoked bacon & diced green onions. Sour cream chive dip

$11.50
Fresh Oysters on the Half Shell

Half dozen hand-shucked oysters on a bed of crushed ice with "oyster bar" garniture

$15.95
Sautéed Sea Scallops

New england sea scallops sautéed in a white wine garlic butter sauce

$15.50
Award-Winning Clam Chowder

Creamy new england style

$5.95
Tossed Sonoma Salad

Micro greens, campari tomatoes, pinenuts, crumbled feta, balsamic vinagrette

$6.95
Sundance House Salad

Organic greens, campari tomatoes, radishes, red onion, rustic croutons

$6.50
Strawberry Arugula Salad

Wild organic arugula, sliced strawberries, toasted almonds, crumbled feta, champagne vinaigrette

$8.50
Lobster Bisque

Thursdays & Fridays only

$5.95
The Steakhouse Wedge

Iceberg, chopped tomato, crumbled bleu, smoked bacon, blue cheese dressing

$7.95
Crisp Caesar Salad

Romaine hearts, rustic croutons, parmesan reggiano, creamy anchovy dressing

$7.50
Classic Shrimp Louis

House mixed greens, canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing

$15.95
Asian Chicken Salad

Chopped napa cabbage, grilled teriyaki chicken, peanuts, cliantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, asian peanut vinaigrette

$14.50
Sesame Ginger Ahi Salad

Rare sesame crusted ahi, micro greens, julienne yellow & red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette

$16.95
The Steakhouse Caesar

Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing. Substitute grilled skirt steak or salmon with any salad for additional charge

$14.95
Chicken Arugula Salad

Wild arugula & mixed greens, grilled chicken breast, organic strawberries, blueberries, toasted almonds, crumbled feta cheese, champagne vinaigrette

$14.50
Monterey Chicken Salad

Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette

$15.50
The Sundance Cobb

House mixed greens, grilled chicken breast, diced tomato, crumbled bleu, hard cooked egg, smoked bacon, avocado, choice of dressing. Tossed or "derby style." Substitute grilled skirt steak or salmon with any salad for additional charge

$15.50
The Sundance Cheeseburger

Choice of melted cheddar, danish bleu, imported havarti, sonoma pepper jack

$14.50
Hickory Burger

Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese, crispy onion rings

$15.95
Our Famous Prime Rib Dip

Thinly sliced roasted prime rib, toasted sourdough roll, hot au jus dip

$19.95
Black Jack Burger

Cajun seasoned, sliced avocado, sonoma pepper jack cheese, chipotle aioli

$15.95
Seared Ahi Burger

Sesame crusted ahi, soy sake glaze, sliced avocado, asian slaw, wasabi ginger aioli

$16.95
Sonora Chicken Grill

Grilled herb marinated chicken breast, seasoned arugula, sliced avocado, havarti cheese, house aioli

$14.95
Slow-Roasted Prime Rib

The house specialty since 1974

$28.95
Prime New York Strip, 13 Oz.

Whiskey peppercorn sauce

$44.95
Grilled Baja Skirt Steak

Cajun seasoned, salsa fresca, chipotle aioli

$22.95
Prime Filet Mignon, 7 Oz.

Cabernet bordelaise sauce

$38.95
Grilled Fresh Salmon

Sustainability farm-raised in norway. Open flame grilled & served with a sour cream dill caper sauce aside

$27.95
Sautéed Shellfish Combo

New england sea scallops & wild gulf prawns sautéed in a classic white wine garlic butter sauce with fresh lemon

$26.95
Grilled Chicken Teriyaki

Marinated double breast of chicken charbroiled & basted with our housemade Hawaiian teriyaki glaze

$19.95
Prawn Puttanesca Pasta

Fusilli pasta tossed with sautéed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil & pomodoro sauce

$17.95
Fresh Pacific Swordfish

Hook & line caught. Open flame grilled & served with a sour cream dill caper sauce aside

$28.50
Hibachi Ahi Sashimi

Sushi grade #1 ahi tuna pan seared on one side & sliced thin "extra rare". Served with classic japanese condiments

$29.95
Chicken Marsala

Chicken breast lightly pounded thin "scaloppini style" & sautéed with amushroom marsala wine sauce

$22.95
Jumbo Prawn Linguine

Sautéed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil & baby spinach with a white wine cream sauce

$18.50
Skyy Vodka or Beefeater Martinis

Hand shaken & served 'up' or on the Rocks.

$5.00
Absolut Citron Lemon Drop

Absolut Citron Vodka, triple sec, sweet & sour & fresh lemon juice. Sugar rimmed.

$5.00
Sundance Cosmo

Absolut Orange Vodka chilled up with Cointreau Liqueur, sweet & sour, splash of cranberry juice & lime.

$5.00
Cruzan Rum Mojito

Classic recipe using Bacardi Limon Rum, muddled mint with sugar, soda water & a splash of sprite.

$5.00
Sauza Azul Margarita

Sauza Azul Tequila, fresh lime juice, agave nectar, sweet & sour mix. Salt rimmed glass.

$5.00
Reata Carneros Chardonnay

Clos du Bois Sonoma Cabernet

$4.00
Anchor Steam Beer

$4.00
Stella Artois

$4.00
Panko Crusted Calamari

Classic Cocktail & chipotle aioli dipping sauces.

$7.00
Filet Mignon Spring Rolls

Soy ginger sesame dipping sauce.

$7.00
Chilled Prawn Cocktail

Served with cocktail sauce & lemon.

$7.00
Tempura Gulf Prawns

Served with cocktail sauce & lemon.

$7.00
Idaho Potato Skins

Topped with melted cheddar, smoked bacon & chives.

$7.00
Oysters on the Half Shell

4 oysters freshly shucked over crusted ice.

$7.00
The Sundance Cosmo

Absolut Orange Vodka chilled up with Cointreau Liqueur, splash of cranberry juice & fresh lime.

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Grey Goose Pometini

Grey Goose Le Citron Vodka, fresh pomegranate juice,triple sec & a dash of simple syrup. Lemon twist garnish.

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Peartini

Grey Goose Pear Vodka chilled with splash of apple juice, a squeeze of fresh lemon & a dash of simple syrup. Twist garnish.

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Blue Agave Martini

1800 Silver Tequila, blue curacao, Cointreau & fresh lime. Salt rimmed.

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The Lemon Drop

Absolut Citron, tripe sec, sweet & sour, & fresh lemon juice. Sugar rimmed.

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Dirty Gin Martini

Tanqueray gin chilled with dry vermouth & olive brine. Garnished with Bleu Cheese stuffed olives.

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The Original Martini

Two parts Tanqueray No. 10 Gin, one part Belvedere Vodka, a dash of Vermouth & a lemon twist.

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The French Kiss

Grey Goose Vodka paired with Chambord, pineapple juice & a dash of sweet & sour. Lime garnish.

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The Green Appletini

Smirnoff Green Apple Vodka iced with Apple Pucker Schnapps. Cherry garnished.

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