Locally made in menlo park. Graham cracker crusted, two-layer cheesecake served with our housemade raspberry fruit sauce on the side.
Organic strawberries, blueberries, and raspberries. Served with a brown sugar cream sauce on the side.
Rich dark chocolate cake with fudge frosting and chocolate shavings. Served with Ghiradelli chocolate & caramel sauce on the side.
Classic apple cinnamon filling with a flaky butter rich crust. Served warmed with vanilla ice cream on the side.
Four jumbo chilled prawns served with cocktail sauce & lemon.
Hand-rolled with seasoned ground filet mignon and Asian slaw. Soy sesame ginger dipping sauce on the side.
Two crab cakes lightly fried golden brown. Served with seasoned organic greens with sherry cayenne aioli on the side.
Fried potato wedges topped with melted Tillamook Cheddar, smoked bacon, and diced green onion. Sour cream chive dip aside.
Imported fresh mozzarella, vine-ripened tomatoes, diced red onion, capers, basil, and balsamic vinaigrette.
Pan seared & sliced rare. Served with a cucumber sunomono salad & classic sushi bar garniture.
Four jumbo prawns panko breaded & quickly tempura fried 'Japanese Style'. Cocktail sauce aside.
Mary's free-range chicken tenders panko breaded and tempura fried. Served with ketchup and ranch dressing on the side.
Three succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce.
Carved lean and served with hot au jus and creamed horseradish on the side. WHILE IT LASTS! Served a la carte. Sides dishes are ordered separately.
Carved lean and served with hot au jus and creamed horseradish on the side. WHILE IT LASTS! Served a la carte. Sides dishes are ordered separately.
Our most tender offering. Sundance Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
Thick Center Cut. Served with a steakhouse peppercorn sauce on the side. Served a la carte. Sides dishes are ordered separately.
Specially aged for tenderness and well-marbled for peak flavor. Served with herbed steak butter on the side. Served a la carte. Sides dishes are ordered separately.
Our most tender offering. Sundance Bordelaise Sauce on the side. Served a la carte. Sides dishes are ordered separately.
Center-cut romaine hearts, rustic croutons, Parmesan Reggiano, and creamy anchovy dressing. Everything on the side.
A wedge of iceberg, chopped tomato, diced red onion, crumbled blue cheese, smoked bacon, and blue cheese dressing. Everything on the side.
Organic greens, Campari tomatoes, toasted pinenuts, diced red bell pepper, crumbled feta, and balsamic vinaigrette. Dressing on the side.
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.
Award-winning recipe using milk, clam stock, sea clams, potatoes, celery, onion & chopped parsley.
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry.
Housemade daily using Maine lobster, Canadian shrimp, lobster stock, cream & sherry.
Organic greens, cherry tomatoes, cucumber, slivered carrot, radishes, rustic croutons & choice of dressing on the side.
Arugula, sliced strawberries, organic blueberries, toasted almonds, crumbled feta & champagne vinaigrette on the side.
Organically farm-raised in crystal waters of Northern Scotland. Open flamed grilled and served with a dill caper sauce on the side. Served a la carte. Sides dishes are ordered separately.
Sushi grade #1 ahi tuna pan seared & sliced thin 'extra rare'. Served with classic Japanese condiments.
Sauteed wild gulf prawns, diced tomatoes, garlic, chili flakes, basil, and baby spinach with a white wine cream sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
Hook & line caught. Grilled & lightly seasoned. Served with Chef's beurre blanc sauce on the side. Served a la carte. Sides dishes are ordered separately.
8 oz. cold water lobster tail served steamed on the shell. Drawn butter & lemon on the side. Served a la carte. Sides dishes are ordered separately.
Five succulent "U10" sized New England diver sea scallops seared & sauteed in a classic white wine garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
Six butterflied jumbo prawns sauteed in a classic, white wine, lemon, and garlic butter sauce. Served a la carte. Sides dishes are ordered separately.
Six butterflied jumbo prawns tempura fried "Japanese" Style. Served with cocktail dipping sauce on the side. Served a la carte. Sides dishes are ordered separately.
Fusilli tossed with sauteed gulf prawns, diced tomato, capers, kalamata olives & basil with a zesty marinara sauce. Grated parmesan reggiano on the side. Served a la carte. Sides dishes are ordered separately.
Mary's free-range chicken breast lightly pounded 'scaloppini style' and sauteed with a mushroom marsala wine sauce. Served a la carte. Sides dishes are ordered separately.
Mary's free-range chicken breast lightly pounded and sauteed with white wine, lemon butter sauce, and capers. Served a la carte. Sides dishes are ordered separately.
Double-breasted chicken marinated & grilled. Basted with our house made Hawaiian teriyaki glaze. Served a la carte. Sides dishes are ordered separately.
Chopped spinach, parmesan cheese, nutmeg, and sauteed onion all combined with a creamy white sauce.
Choice of butter, sour cream, chives, and smoked bacon. Toppings served on the side.
Sliced organic beefsteak tomatoes, red onion & slivered basil. Reduced balsamic vinegar & extra virgin olive oil on the side.
Russet potato fries tossed with sea salt & parsley flakes. Ketchup on the side.
Classic recipe enhanced with a touch of roasted garlic.
Shiitake mushrooms and California button mushrooms sauteed and smothered in our house demi-glace sauce.
Steamed organic broccoli & sliced carrots. Lightly seasoned with drawn butter, sea salt & pepper.
Russet potato fries tossed with white truffle oil, grated parmesan cheese, chives & sea salt. Ketchup on the side.
Long grain & wild rice flavored with diced scallions, slivered carrot, mushrooms, fresh thyme & chicken stock.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.