Shredded chicken breast topped with green tomatillo sauce, crema, and queso fresco. Made with homemade tortillas (3 per order). Served with rice and beans.
Grilled black tiger shrimp topped with chipotle cream sauce and mozzarella cheese. Made with homemade tortillas (3 per order). Served with rice and beans.
Shredded beef topped with roasted tomato red sauce, crema, and queso fresco. Made with homemade tortillas (3 per order). Served with rice and beans.
3 adobada fried corn tortillas stuffed with Oaxaca and queso fresco. Topped with red sauce and cream. Made with homemade tortillas (3 per order). Served with rice and beans.
Sautéed bell peppers, grilled onions, and white wine tomato red sauce. Served with our vegan refried beans, Mexican rice, and homemade tortillas.
Atlantic salmon steak topped with pineapple, mango, strawberry, and carioca butter sauce. Served with garden grilled veggies, rice, and Mexican bolillo.
Marinated Atlantic salmon topped with our sweet and spicy black peppercorn sauce. Served with garden grilled veggies, rice, and Mexican bolillo.
It comes with homemade tortillas or bread.
It comes with homemade tortillas or bread.
It comes with homemade tortillas or bread.
Banana leaf braised a la pibil pork carnitas. Topped with red onion relish with a side of diablo sauce. Served with refried beans, rice, and tortillas.
Sautéed black tiger shrimp with garlic, onion, and red tomato diablo sauce. Served with rice beans and corn tortillas.
Fresh water grilled tilapia. Topped with sautéed bell peppers, onion, garlic, tomato, olives, and white wine. Served with refried beans, rice, and corn tortillas.
Charbroiled marinated flap iron steak with salsa ranchera quemada. Served with guacamole, refried beans, rice, and corn tortillas.
Slow braised and bake beef cubes marinated in our red chili house recipe. Served with refried beans, rice, and corn tortillas.
Sautéed black tiger shrimp with roasted garlic cloves on red tomato wine sauce. Served with refried beans, rice, and corn tortillas.
Stuffed green chili pasilla rolled in flour and beaten eggs. Then pan fried and topped with red or white cream sauce. Served with refried beans, rice, and corn tortillas.
Open flame grilled certified angus beef with homemade steak sauce and caramelized onions. Served with baby roasted red potatoes and Mexican cactus salad. It comes with homemade tortillas or bread.
3 per order. Made with corn masa in the form of a flat fried cup stuffed, with beans, onion, cilantro, and salsa.
Briche Bun, Kobe Beef, bacon, melted cheese, lightly breaded jalapenos , onions, coleslaw and bbq. One of Chef Manuels famous creations.
2 fried flour tortilla shells with grilled chicken, lettuce, tomato, and house dressing. Served with refried beans and rice.
Pasta linguine tossed in a creamy habanero sauce. Topped with green onions and shaved Parmesan cheese. Choice of chicken and shrimp.
Mexican shrimp slowly cooked in lime juice with tomato, onion, serrano peppers, and cilantro. Served over 2 homemade tostadas. Topped with chipotle mayonnaise and fresh hass avocado.
Spinach fettuccine noodles in a creamy tequila lime sauce with tri-color bell peppers and red onions. Choice of chicken or shrimp.
Wrapped in flour tortilla and stuffed with rice, beans, onion, cilantro, salsa, and guacamole. Served with chips ,pico de Gallo and side of rice and beans
Sauteed chicken breast with bell peppers, onions, tomato, cilantro with rice, and beans. Topped with red sauce and mozzarella cheese. Served with chips and pico de gallo.
Lightly breaded shrimp or fish. Served with coleslaw and guacamole. Topped with chipotle sauce and mozzarella cheese. Served with chips and pico de gallo.
Grilled bell peppers, onion, shiitake mushrooms, eggplant, tomato with beans, and rice. Served with chips and pico de gallo.
Stuffed flour tortillas with mozzarella cheese. Served with pico de gallo salsa and guacamole.
Grilled vegetables, bell peppers, red onions, eggplant, tomato, and shitake mushrooms. Stuffed flour tortillas with mozzarella cheese. Served with pico de gallo salsa and guacamole.
Grilled chicken breast, shrimp, or salmon with avocado, grilled garden vegetables, and tomato. Tossed with a cilantro sweet chili vinaigrette. Served with bread.
It's a thick pureed roasted tortilla, tomatoes, and red bell peppers soup. Topped with guacamole, cream, and tortilla strips.
Iceberg lettuce, nopal, tomato, cilantro, onion, and coleslaw. Tossed with a sweet and homemade Caesar dressing. Served with bread.
Grilled chicken breast, romaine lettuce, avocado, tomato, black beans, grilled corn, shave Parmesan cheese, and tortilla strips. Tossed with homemade Mexican Caesar Dressing. Served with bread.
Spring mix salad tossed with grilled chunks of salmon, avocado, tomato, and grilled vegetables in a sweet chili vinaigrette dressing. Served with bread.
Made with chicken breast and garden vegetables. Served with rice and homemade tortillas. Served with tortilla soup.
Made with mussels, shrimp, fish, and scallops. Served with homemade tortillas. Served with tortilla soup.
Enjoy our delicius fresh made aguas frescas made with real fruit.
Rolled in cinnamon sugar. Served with Cajeta (caramel).
House recipe Mexican bread pudding. Served with Cajeta and bourbon whipped cream sauce.
Made with our delicious vanilla bean ice cream and our crispy crust. Topped with chocolate sauce and whipped cream.
Sautéed eggs with corn tortilla chips, chipotle, red sauce with onions, cilantro, and mozzarella cheese. Served with crema Mexicana and guacamole.
Sautéed eggs with tortilla chips, green tomatillo sauce with onion, cilantro, and mozzarella cheese. Served with crema Mexicana and guacamole.
Sautéed eggs with corn tortilla chips, chipotle, red and green sauce with onions, cilantro, and mozzarella cheese. Served with crema Mexicana and guacamole.
Grilled chicken breast, melted mozzarella, beans, lettuce, tomato, red onion, and avocado. Made with Mexican telera bread. Served with chips and pico de gallo.
Grilled chunks of black angus steak, beans, onion, cilantro, guacamole, and green tomatillo sauce. Made with Mexican telera bread. Served with chips and pico de gallo.
Grilled bell peppers, onion, tomato, eggplant, and shiitake. Also served with guacamole, beans, coleslaw, and chipotle sauce. Made with Mexican telera bread. Served with chips and pico de gallo.
Made with fresh homemade corn tortillas, specialty meats, cilantro, and onion. Seafood tacos are served with coleslaw and chipotle sauce.
Shredded beef with sautéed peppers, onion, tomatoes, scramble eggs, and chipotle sauce. Served with tortillas, rice, and beans.
2 pancakes, 2 eggs any style, fried red potatoes, 2 sausages, or 2 bacon strips.
Sautéed red potatoes with 2 eggs, tomatoes, onion, and cilantro.
2 fried eggs, beans, cream, guacamole, and lettuce. Served with sautéed potatoes.
Sautéed potatoes with onion, tomatoes, and cilantro. Topped with 2 eggs any style.
Sauteed eggs, ham, onion, cilantro, and tomatoes. Served with tortillas, rice, and beans.
Chunks of grilled angus beef sautéed in wine garlic red sauce. Topped with two eggs any style. Served with tortillas, rice, and beans.
Homemade corn tortillas topped with 2 eggs any style and ranchera salsa. Served with rice and beans.
Sauteed eggs with Mexican chorizo, onion, and cilantro. Served with tortillas, rice, and beans.
2 fried taquitos, 2 fried flautas, and 2 mini sopes. Served with guacamole, queso fresco, cream, and chipotle sauce.
Homemade corn tortilla chips freshly made. Served with pico de gallo salsa and fresh made guacamole made only with avocado, cilantro, onion, and jalapeno peppers.
Homemade corn tortilla chips. Served with guacamole, beans, queso fresco, cream, onion, and cilantro with red and green sauce.
Fried corn tortilla stuffed with mozzarella cheese, onion, cilantro, and red sauce.
3 pcs per order. Served with lettuce, queso fresco, Mexican cream, salsa, and guacamole.
2 pcs per order. Served with lettuce, queso fresco, Mexican cream, salsa, and guacamole.
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Hours of Service:
Friday: 10:00AM - 10:30PM
Monday: 11:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 10:00AM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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