Lentil and Kale Soup
Mushroom Soup
Chopped Salad With Grilled Shrimp
Baby Organic Spinach With Pear And Pecorino Cheese
Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing
Fried Calamari With Spicy Sauce And Sicilian Green Olives
Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil
Eggplant Parmesan With Fresh Ricotta Cheese And Tomato Sauce
Mushroom Souffle With Fontina Cheese Sauce And Black Truffles
Prosciutto And Melon
Angel Hair Pasta With Fresh Tomato, Basil, And Garlic
Spaghetti And Meatballs In Tomato Sauce
Spaghetti With Eggs, Bacon, And Parmesan Reggiano
Penne Pasta With Prosciutto And Vodka Sauce
Gluten Free Penne Pasta With Mushrooms, Sweet Peas, And Tomato Sauce
Linguini With Clams, Bay Scallops, Calamari, Shrimps, And Spicy Tomato Sauce
Homemade Maccheroncini With Traditional Genovese Pesto
Black Tagliolini With Clams, Wine Sauce, Arugula, And Cherry Tomatoes
Homemade Ravioli Stuffed With Spinach And Ricotta With Tomato And Basil
Ravioli Filled With Duck, Mushrooms, And Porcini Blueberry Sauce
Tortellini Stuffed With Pumpkin Cream, Butter, And Sage Sauce
Risotto With Porcini Mushrooms And Mascarpone Cheese
Risotto With Red Beets And Goat Cheese
Risotto With Aged Balsamic Vinegar And Rosemary
RISOTTO WITH FRESH BLACK TRUFFLES
Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper
Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
Spiral Pasta with Four Cheese
Grilled Italian Sausage With Amarone Wine Sauce And Broccoli
Roast Rabbit With Black Olive Sauce
Ossobuco With Saffron Sauce
Breaded Chicken With Tomatoes And Mozzarella Cheese
Grilled Thin-Pounded Chicken Breast, Served With Tomato And Arugula
Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce
Sauteed Branzino Fillet served with Spinach, Lemon and Caper Sauce
Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
Breaded Chicken With Arugula, Tomato, Olive Oil And Lemon
Panna Cotta with Vanilla Beans and Fresh Strawberries
Lady Finger with Espresso Coffee and Mascarpone
Hours of Service:
Friday: 03:00PM - 07:00PM
Monday: 03:00PM - 07:00PM
Sunday: 03:00PM - 07:00PM
Tuesday: 03:00PM - 07:00PM
Saturday: 03:00PM - 07:00PM
Thursday: 03:00PM - 07:00PM
Wednesday: 03:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.