El Portal is 1.
A platter of mixed appetizers with breaded shrimp, nachos, flautas, quesadilla strips, taquitos, sour cream, and guacamole.
A substantial amount fresh chips topped with beans, cheese, tomato, ranchera sauce, sour cream, and guacamole.
Freshly made, served with chips.
A large flour tortilla folded with melted cheddar and jack cheese, served with sour cream and guacamole.
3 taquitos of corn tortilla, served with fresh guacamole.
2 flautas of flour tortilla, served with fresh guacamole.
A large flour tortilla folded with melted cheddar and jack cheese. Served with sour cream & guacamole with veggies.
Fresh vegetables in chicken stock with or without meatballs of beef.
Fresh vegetables and roasted tomatoes in chicken broth, all blended with corn tortillas. Served with tostaditas julienne, queso fresco, and diced avocado.
A puree of abajo black beans, finished over open fire with a flavor of epazote, diced onion, and touch of garlic.
Baby mixed greens, topped with julienne of seared chicken breast Cajun style, caramelized walnuts, tomato wedges, sweet onion, and Gorgonzola cheese. Served with your choice of dressing.
Mixed greens with jicama, tomato, corn, and cucumber served with your choice of dressing.
Mixed greens with jack and cheddar cheese, tomato, grilled breast of chicken julienne, and avocado slices.
Served in a bowl-shaped flour tortilla. Caesar salad over black beans, topped with julienne of grilled breast of chicken, avocado, a touch of Parmesan, diced tomatoes, jicama, and baby corn.
Served in a bowl-shaped flour tortilla. Our famous beef or chicken fajitas over rice, black beans, all covered with romaine lettuce, served with guacamole and sour cream.
Served in a bowl-shaped flour tortilla. Sautéed fresh vegetables over pinto beans, diced tomatoes, pickled red onion, grated cheese, cucumber, jicama, and avocado slices, great and healthy!.
Served in a bowl-shaped flour tortilla. Your choice of shredded chicken or beef, lettuce diced tomato, grated cheese over pinto beans. Served with sour cream and guacamole.
Served in a bowl-shaped flour tortilla. Mixed greens, black beans, avocado slices, pico-papaya, queso fresco, spicy grilled shrimp with chardonnay mustard dressing.
Filet of salmon, pan seared in olive oil and burnt herb butter, served with chef Caesar's remoulade sauce, rice and fresh vegetables.
Spicy. Shrimp of the gulf, delicately sauteed with spicy chipotle adobado, tomato sections, diced bell peppers and onion, rice, and beans.
A soft tortilla with sautéed spinach, pico de gallo, and baby shrimp, topped with a second tortilla, salsa verde, melted cheese, avocado slices, and sour cream.
Breaded shrimp, served on corn tortillas with Mexican cabbage, guacamole, chipotle mayo, rice, and beans.
Jumbo shrimp wrapped in bacon and lightly fried to a crisp. Served around a ring of rice, pinto beans, pico de gallo, and guacamole.
6 large shrimp sauteed with fresh crushed garlic and diced sweet onions, finished with a touch of chardonnay wine, served with Spanish rice and fresh vegetables in season.
Lightly breaded white fish filet, served on corn tortillas with pico de gallo, Mexican coleslaw guacamole, tartar sauce, rice, and beans.
4 large shrimp, baby scallops, and tilapia, all sautéed with red and green bell peppers, onions, tomatoes, and mushrooms, finished with a touch of achiote sauce.
Sauteed large shrimp wrapped in corn tortilla with melted cheese and topped tomatillo sauce, sour cream, and fresh avocado slices.
Filet of tilapia marinated in chipotle and lime, then pan seared, finished in a sauce of capers and green olives, served with fresh vegetables and rice.
A taste of 3 authentic and popular dishes from our peninsula. A portion of cochinita pibil, 1 Yucatan style tamale of chicken and garlic poc-chuc, served with pickled onion, rice, black bean soup, and tortillas.
Small corn tortillas filled with puree of black beans, lightly pan sauteed, covered with shredded lettuce, grilled chicken, avocado, sliced tomatoes, and pickled onion.
A unique flavor of Yucatan, tender pork, marinated in achiote spice, and lime juice, wrapped in banana leaves, slowly oven roasted, served with pickled onion, rice, black beans, and tortillas.
Our Chef's exquisite mole sauce served over 2 chicken enchiladas, topped with toasted sesame seeds and sour cream, rice, and black beans.
Tender thin slices of pork, touch of garlic, and grilled, served with chutney of broiled tomato, onion, and cilantro with a side of black bean soup and tortillas.
Shredded chicken finished in achiote, a touch of epazote, folded in thin masa, wrapped in banana leaves and steamed, topped with fresh tomato sauce, truly homemade, served with rice and black beans.
Tender and tasty 12 oz. choice New York steak, broiled to order, served with a cheese enchilada, rice, fresh vegetables, pico de gallo, and guacamole. Served with corn or flour tortillas.
Served with corn or flour tortillas Tender NY steak sautéed with onion, tomato, French fries, soy sauce and vinegar. Served on top of white rice and jalapeño aioli.
Pork simmered in citrus juice and mild spices, then finished in a casserole until tender, served with rice and beans, pico de gallo, and guacamole. Served with corn or flour tortillas.
Tender beef diced and sautéed with sweet onion, tomatoes, and mixed bell peppers, rice and beans. Served with corn or flour tortillas.
Tender chicken diced and sauteed with sweet onion, tomatoes and mixed bell peppers, rice, and beans. Served with corn or flour tortillas.
Julienne of tender grilled beef or chicken sauteed with tomatoes, mixed bell peppers, onions, and a touch of achiote sauce, served in a hot skillet with a side of pico de gallo, guacamole, rice, and beans. Served with corn or flour tortillas.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of beef, chicken or cheese.
Served with rice and beans. Choice of Ranchera, Red, or Tomatillo Verde Sauce. Choice of beef, chicken, or cheese.
Served with rice and beans. Choice of Ranchera, Red, or Tomatillo Verde Sauce. Choice of beef, chicken, or cheese.
Served with rice and beans. Choice of Ranchera, Red, or Tomatillo Verde Sauce. Choice of shredded beef or chicken.
Served with rice and beans. Choice of Ranchera, Red, or Tomatillo Verde Sauce. Beef or chicken.
Served with rice and beans. Choice of Ranchera, Red, or Tomatillo Verde Sauce. Topped with red chili sauce and melted cheese. Other tamal choices: Yucatan chicken or Mexican rajas con queso
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Filled with cheese, lightly coated in egg batter.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of shredded beef, chicken, or cheese.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of beef or chicken on your taco.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of beef or chicken on your taco.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Relleno filled with cheese and chicken tamal. Other tamal choices: Yucatan chicken or Mexican rajas con queso
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Beef, chicken or cheese on your enchilada.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Enchilada of beef, chicken or cheese. Other tamal choices: Yucatan chicken or Mexican rajas con queso
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of beef, chicken or cheese. Other tamal choices: Yucatan chicken or Mexican rajas con queso
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Side of pico de gallo and guacamole.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Served with pico de gallo and guacamole.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of beef or chicken.
Served with rice and beans Choice of ranchera, red, or tomatillo verde sauce Choice of beef or chicken.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. With red sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Ranchera sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Comes with red sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Red and ranchera sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Red and ranchera sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Steamed zucchini, cauliflower, carrots, broccoli with green and red bell peppers, served with tri-sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Ranchera sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. With red sauce.
Wrapped in a large flour tortilla with pinto beans (black beans upon request). topped with melted cheese. Served with rice and sour cream. Verde sauce with no beans.
A large flour tortilla filled with cheese and your choice of chicken, beef or pork, then wrapped and fried crispy, served with rice, beans, guacamole, and sour cream.
3 eggs scrambled with lean Mexican sausage, tortillas. Served with Rice & Beans.
Crisp fried tortilla chips finished with ranchera sauce, cheese and topped or mixed with 2 eggs. Served with Rice & Beans.
Diced sauteed onions, tomatoes, jalapenos, finished with scrambled eggs. Served with tortillas. Served with Rice & Beans.
Scrambled eggs mixed with shredded beef, crushed tomatoes, onion, and bell pepper, tortillas. Served with Rice & Beans.
A crispy corn tortilla with black beans topped with 2 fried eggs, ranchera sauce, melted cheese, and diced tomato. Served with Rice & Beans.
An egg torta with sauteed spinach and mushrooms with a touch of garlic. Topped with melted cheese and avocado slices, corn or flour tortillas. Served with Rice & Beans.
Crispy or soft.
Crispy or soft.
3 corn or 2 flour.
Pinto or black.
With Kahlua & Tequila
With Tequila Montezuma
Jose Cuervo and Gran Gala
Sauza Conmemorativo & Citronage
Strawberry, Pineapple, Mango, or Peach
Bar Favorite Flauta Margarita made with Dulce Vida silver tequila, 100% organic agave nectar, & fresh-squeezed lime juice. Served without salt, unless requested.
Blended Mango Margarita with Herradura silver tequila & triple-sec finished with Tajin chili powder on the rim.
With Cinnamon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.