Madagascar vanilla beans are what gives this ice cream that deep intense vanilla flavor. We cold steep the beans for 2 days to create the smooth silky not-too-sweet flavor that has made this a Rori’s favorite. Straus family creamery organic cream, nonfat milk, sugar, eggs, organic milk Madagascar, vanilla, and kosher salt.
No caramel flavoring goes into this ice cream. We make our caramel with organic sugar until it reaches a deep amber color then we add in Maldon sea salt. This is by far our best seller and you’ll see why. Straus family creamery organic cream, nonfat milk, sugar, eggs, organic milk sugar, heavy cream, flaky sea salt such as Maldon, and Tahitian vanilla extract.
We’re not kidding, it’s seriously dark. We use 72% Belgian dark chocolate and French dark cocoa creating a rich creamy and slightly smoky flavor of the best bittersweet chocolate. Straus family creamery organic cream, nonfat milk, organic sugar, eggs, 72% valrhona chocolate, Belgian cocoa, bourbon vanilla, and kosher salt.
Never has mint tasted so fresh! We cold steep the mint for 2 days in the cream so it tastes just like it’s been picked from the garden. We make our own mint patties dipped in Belgian dark chocolate.
Fresh strawberry ice cream made with our house-made graham cracker crust makes this the next best thing to living in NY eating junior's famous cheesecake. Straus family creamery organic cream, milk, organic strawberries, organic sugar, egg yolk, unbleached flour, graham flour, molasses, organic butter, and salt.
Named after Rori’s dad, this is a rich espresso ice cream with just a hint of smoky smooth bittersweet chocolate. Straus family creamery organic cream, nonfat milk, sugar, eggs, lacalombe coffee beans, espresso powder, and cocoa powder.
Fresh banana ice cream made with our homemade dark brown sugar. Straus family creamery organic cream, nonfat milk, sugar, egg yolk, organic banana, molasses, and vanilla.
Passion fruit and coconut milk are a match made in heaven. The tart sweetness from the fruit and the creamy under notes from the coconut milk have made vegans all throughout California very happy. Organic coconut milk, passion fruit, passion fruit paste, passion fruit puree, organic agave syrup, organic sugar, kosher salt, non-GMO corn starch, and vanilla.
Rori's vanilla bean ice cream between oatmeal chocolate chip cookies.
Snickerdoodle cookies with Nutella spread and brown sugar banana ice cream in the middle.
Chocolate chewy cookies with milk chocolate chunk ice cream - gluten free.
Vegan snickerdoodle cookies with vegan passion fruit ice cream.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: 10:00AM - 10:00PM
Sunday: 10:00AM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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