Blackened rustic mashed potatoes, and bacon pepper gravy.
Natural braising sauce, honey mustard, yukon mash, and broccolini.
Yukon mash, shiso béarnaise, asparagus, broccolini, carrot, and beets.
Smoked sea salt, and grilled asparagus.
Fried rice, baby bok choy, and red dragon sauce.
Japanese citrus ponzu sauce.
Lobster cream sauce.
Spicy soy mustard sauce.
Alaskan black cod, baby bok choy, and furikake rice.
Yukon potatoes and chives.
Parmesan and togarashi.
Garlic, shiso, and lemon.
Beurre blanc.
Panko herb crust.
Garlic, ginger, and sesame.
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
Spicy togarashi miso butter sauce.
Heirloom tomatoes, red onion, egg, applewood bacon, and blue cheese dressing.
Chef’s fresh preparation.
Shrimp tempura, coconut, cream cheese, avocado, habanero aioli, and nitsume.
Spicy togarashi miso butter sauce.
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
Alaskan black cod, baby bok choy, and furikake rice.
Spicy soy mustard sauce.
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
Citrus black bean dragon sauce.
Maine lobster, Thai aromatics, hint of red curry, and coconut milk.
Smoked and glazed in Roy’s original Mongolian sauce.
Spicy togarashi miso butter sauce.
Szechuan ribs, spicy tuna roll, lobster potstickers, filet yakitori, and chicken satay. *Serves for two people.*
Chef's seasonal preparation.
Graham cracker crust, whipped cream, and fresh raspberries.
Caramelized pineapple baked with brown sugar pound cake and a la mode.
Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.
Hibachi grilled salmon, Misoyaki "butterfish", and blackened island ahi.
Yukon mash, shiso bearnaise, asparagus, broccolini, carrot, and beets.
Lobster tail, seared sea scallop, teppanyaki shrimp, lobster red curry sauce, asparagus, and creamy jasmine rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.