laced with cognac mushroom duxelle
sweet chili aioli dipping sauce
tangy cocktail sauce
grained mustard sauce
garlic aioli and basil remoulade
arranged with capers, egg & red onion
with a ponzu sauce
tomato, egg and green onions
warm, sweet curry dressing
bleu cheese or caesar dressing
fresh beets, tomato, cucumbers and crispy won-tons
fresh parmesan & red onion
with a spicy aioli dip
avocado, tomato, bacon, bleu cheese, sherry vinaigrette
greens with citrus-ginger dressing, artichoke hearts, tomato, capers and red onion
with watercress, endive, golden apples, toasted almonds and mustard dressing
our traditional hearty slice
three thin slices for full flavor
an outside cut when available
for the smaller appetite
generous thick portion for a king-size appetite
kings cut, large tender flavorful portion
aged angus beef, traditional cut
pounded with fresh cracked peppercorns
thick center-cut tenderloin
most tender cut of top sirloin
extra sharp cheddar, steak fries and cole slaw
bacon wrapped, with mushroom caps and porcini sauce
cognac sauce or honey rosemary glaze
slow cooked with red wine, fork tender with a rich natural jus
tender calves liver with bacon, sauteed and crispy onions
stuffed with fresh spinach, goat cheese and walnuts
on a bed of sauteed spinach and topped with remoulade
with black cherry grand marnier sauce
jumbo prawns sauteed with capers and parmesan in a white wine butter
beer battered with steak fries and cole slaw
with french vanilla ice cream
chocolate ganache
whiskey sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
