grilled marinated lamb served with rice, vegetables, tzatziki, hummus and pita
romaine lettuce, herbed croutons and parmesan cheese
grilled marinated chicken breast served over bowtie pasta with cilantro pesto, parmesan cheese and diced tomatoes
roma tomatoes, fresh mozzarella cheese and fresh basil
chickpea spread with garlic, lemon and tahini
pan roasted chicken breast over penne pasta with arugula, shitake mushrooms, leeks, tomatoes and a creamy garlic white wine sauce
black tiger shrimp baked with roasted potatoes and garlic parmesan sauce over grilled french bread
mixed field greens and roma tomatoes with balsamic dressing
fresh mozzarella with roma tomatoes, fresh basil, balsamic vinegar reduction and extra virgin olive oil
diced roma tomatoes, garlic, fresh basil, balsamic vinegar and olive oil on top of toasted crostini, served with olive tapenade
grilled california baby squid tossed with mixed field greens and lemon dressing
steamed clams with smoked spanish sausage, leeks, orange segments and sweet vermouth
black tiger shrimp baked with roasted potatoes and garlic parmesan sauce over grilled french bread
diced ahi tuna mixed with moroccan harissa and seaweed, layered with avocado and garnished with daikon sprouts and wasabi aioli
roma tomatoes, fresh mozzarella cheese and fresh basil
mediterranean beef sausage, tomatoes, onions, mozzarella cheese, goat cheese and fresh mint
feta, goat cheese, mozzarella and roasted garlic with olive oil and rosemary
grilled eggplant, roasted red peppers, kalamata olives, mozzarella and feta cheese
with marinara sauce and fresh mozzarella
chickpea spread with garlic, lemon and tahini
roasted eggplant spread with garlic, tahini, and lemon
chopped parsley salad with bulgur wheat, diced tomato, bell pepper, green onion, lemon juice and olive oil
baked baby eggplant with stewed tomatoes, onions and garlic
grape leaves filled with rice and herbs
seasoned ground beef and pine nuts encrusted with bulgur wheat and served with tzatziki
filo pastry, stuffed with feta, mozzarella cheese, mint and parsley
cypriot sheep's milk cheese, roma tomatoes and green olives finished with a lemon herb dressing
kubbe, stuffed grape leaves, feta cheese, tabouleh, cucumbers, pickled turnips, green olives, hummus and pita
grilled hallumi cheese, soujouk sausage, stuffed grape leaves, cheese borek, cucumbers, green olives, babaghanoush and pita
imam bayildi, stuffed grape leaves, cheese borek, tabouleh, hallumi cheese, pickled turnips, green olives, hummus and pita
mixed field greens and roma tomatoes with balsamic dressing
watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette
watercress, romaine lettuce, julienne apples, candied walnuts and gorgonzola cheese tossed with shallot sesame oil vinaigrette
oven roasted leg of lamb strips over baby spinach with red onions, pine nuts, goat cheese and balsamic vinaigrette
sauteed black tiger shrimp, bay scallops, calamari and salmon, served with a mixed field greens salad with a lemon dressing
romaine lettuce, herbed croutons and parmesan cheese
seared peppered ahi tuna, sliced avocado, romaine lettuce, baby spinach, carrots, daikon sprouts and lime ginger toasted sesame seed dressing garnished with fried wontons
grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce
fettuccine pasta, sun dried tomatoes, shitake mushrooms, feta cheese and a garlic cream sauce
angel hair pasta tossed with diced tomatoes, garlic scallions, chili flakes and basil served with sauteed shrimp
shrimp, salmon, calamari, scallops, mussels and clams cooked in a marinara sauce and served over linguine pasta
black tiger shrimp sauteed in chili oil, served over fettuccine pasta with roasted bell peppers, spinach and garlic
grilled marinated chicken breast served over bowtie pasta with cilantro pesto, parmesan cheese and diced tomatoes
pan roasted chicken breast over penne pasta with arugula, shitake mushrooms, leeks, tomatoes and a creamy garlic white wine sauce
seared scallops served over a green curry cilantro risotto with leeks and diced red bell pepper
grilled chicken sausage over risotto with red onions, tomatoes and a creamy porcini mushroom sauce
black mussels, shrimp and clams over risotto with spinach, red onions and a creamy red curry sauce
sausage shaped seasoned ground beef served with rice pilaf, roasted vegetables, hummus, tzatziki and pita
grilled marinated lamb served with rice, vegetables, tzatziki, hummus and pita
slowly cooked until fork tender, served with a mushroom sun dried tomato wine sauce and garlic mashed potatoes
marinated kebobs of beef tenderloin served with rice, vegetables, hummus and pita
marinated chicken thigh meat served with rice pilaf, roasted vegetables, hummus and pita
10 oz seasoned filet of beef served with garlic mashed potatoes and asparagus
oven roasted chicken, topped with porcini mushroom marsala cream sauce, served with roasted potatoes and sauteed vegetables
finished with basil beurre blanc, served with garlic mashed potatoes and sauteed vegetables
peppered and lightly seared sushi grade ahi, sliced over a soba noodle salad with julienne carrots, seaweed, green onions and ginger soy dressing
eggplant, yellow squash, zucchini, red bell pepper, asparagus and roasted potatoes finished with olive oil and balsamic vinegar
roasted squash filled with rice, mixed vegetables and fresh herbs
served with peanut butter creme anglaise
served with caramel sauce and cinnamon gelato
served with a dollop of whipped cream and fresh raspberries
ladyfingers soaked in espresso, layered with mascarpone cheese and dusted with chocolate shavings
garnished with fresh strawberries
blueberry and orange sorbet garnished with fresh berries
your choice of pistachio, vanilla or cinnamon
grand marnier infused light custard ladled over seasonal berries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.