Cafe Bizou - Pasadena, CA

with whipped butter and pure maple syrup

with your choice of blueberries, bananas, or raspberries

french toast, baked and grilled golden brown, topped with vanilla whipped cream, fresh strawberries, powdered sugar, maple-butter syrup

with canadian bacon, asparagus and roasted potatoes

with honey roast ham, mushrooms and roasted potatoes

with ham, bacon, or grilled pork sausage and roasted potatoes

served with hollandaise, sauteed spinach and roasted potatoes

with hollandaise and canadian bacon or smoked salmon

three egg white, baby spinach, carrots, squash, bell pepper, tomato red onion, mushrooms and roasted potatoes

new york steak, two eggs sunny side up on french baguette topped with hollandaise sauce and roasted potatoes

fresh romaine, parmesan cheese and croutons, with our caesar dressing, topped with sliced charbroiled chicken

shredded chicken, chopped romaine lettuce, julienne of carrots, snowpeas, celery with enoki mushrooms, crispy wontonsin a soy ginger vinaigrette

romaine lettuce, diced bbq chicken, julienne of carrots and celery with avocado, jicama, crispy tortilla strips in our ranch dressing

three large slices of grilled salmon on top of mixed greens with a passion fruits dressing served with hawaiian papaya, diced tomato and grilled red sweet onion

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette

sliced new york steak over a bed of baby mixed greens with watercress and endive served with blue cheese on top in a honey dijon mustard dressing

grilled seared ahi tuna, sliced over a bed of baby mixed green served with avocado and ginger in a soy vinaigrette

mixed with shallots, chives, capers and lemon dressing on smoked salmon with toast rounds

with caper butter, mashed potatoes and vegetables

with potato pancakes and mushrooms in a burgundy wine sauce

in a citrus sauce with mashed potatoes and vegetables

with saffron shrimp risotto, green vegetables, fried carrots in a lobster sauce

grilled zucchini, egg plant, bell pepper, tomato with fresh spinach and provolone cheese in a whole wheat bun

with bacon, caramelized onions, cheddar or blue cheese, romaine, mayo and tomato on a brioche

roasted chicken, bacon, lettuce, mayonnaise and cheddar cheese served on white bread

topped with roasted red bell peppers, mozzarela, red onions dijon mayonnaise on a brioche

sliced thin with rosemary sauce served with lettuce, tomato mayo warm on a baguette

thinly sliced with grilled red onion, lettuce, tomato, mayo on a french baguette

roasted chicken and bacon, cheddar cheese, oven roasted tomato with a touch of mayo

tomato, mozzarella, avocado, pesto, basil, aioli, balsamic vinegar

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese, pesto mayo

chicken & spinach in a tomato sauce

angel hair pasta tossed with tomato, garlic, basil, extra virgin olives oil with grilled chicken

fresh tomatoes, fresh basil, roasted garlic, nicoise olives, extra virgin olive oil, with grilled chicken

with fettuccine, sliced filet mignon steak, onions, mushrooms, in a burgundy wine sauce

with mushrooms, basil and tomato in a cajun wine sauce

with shitake mushroom ravioli & orange couscous

served with steamed vegetable in a balsamic sauce

chicken breast, seasoned with herbs, charbroiled with french fries and steamed vegetables in a chicken au jus

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

au poivre with a brandy cream sauce, french fries and asparagus

sliced filet mignon with french fries and vegetables in a brandy cream sauce

fresh romaine lettuce, croutons, parmesan cheese with our caesar dressing

with candied walnuts blue cheese and tomatoes in a honey mustard dressing

buffalo mozzarella, tomato basil, balsamic vinaigrette

stuffed with chicken and spinach mousse in a balsamic sauce

half a dozen burgundy snails garlic butter, parsley

fresh romaine, parmesan cheese and croutons, with our caesar dressing, topped with sliced charbroiled chicken

shredded chicken, chopped romaine lettuce, julienne of carrots, snowpeas, celery, enoki mushrooms, crispy wontons with a soy ginger vinaigrette

grilled egg plant, zucchini, asparagus, red bell pepper, corn, sliced avocado on romaine lettuce with balsamic vinaigrette

three large slices of grilled salmon on top of mixed greens with a passion fruits dressing served with hawaiian papaya, diced tomato and grilled red sweet onion

mixed lettuce with gorgonzola cheese in a raspberry wine vinaigrette

avocado, blue cheese, bacon, tomato, chopped egg and romaine lettuce, in our ranch dressing

sliced new york steak over a bed of baby mixed greens with watercress, endive, blue cheese on top with a honey dijon mustard dressing

grilled seared ahi tuna, with tomatoes, halved boiled new potatoes steamed green beans, wedges of hard boiled eggs and native nicoise olives in a dijon sherry wine vinaigrette

roasted chicken, bacon, lettuce, mayonnaise and cheddar cheese served on white or wheat bread

with roasted bell peppers, grilled red onions, mozzarella cheese, basil mayo on a brioche bun

sliced thin with rosemary sauce, mayo, tomato on a french baguette

thinly sliced with grilled red onion, lettuce, tomato, mayo on a french baguette

tomato, mozzarella, avocado, pesto, basil, aioli, balsamic vinegar

chicken and bacon, cheddar cheese, oven roasted tomato with a touch of mayo

sliced chicken breast, fresh basil, spinach, tomato, provolone cheese, pesto mayo

fresh maine lobster, avocado, mozzarella with lobster mayo

chicken & spinach with a marinara sauce lobster & salmon with a lobster sauce

fresh tomatoes, fresh basil, roasted garlic, olives nicoise, extra virgin olive oil, with chicken

with asparagus & sun dried tomatoes with a light garlic cream sauce

sliced filet mignon steak with fettuccine, onions, mushrooms, in a burgundy wine sauce

with black tagallini and mushrooms in a lobster sauce

with main lobster, parmesan cheese, fresh herbs, truffle oil

mixed with shallots, chives, capers and lemon dressing on smoked salmon with toast rounds

with caper butter, mashed potatoes and vegetables

with potato pancakes and mushrooms in a burgundy wine sauce

with mashed potatoes and vegetables in a citrus sauce

with mashed potatoes, green vegetables, fried carrots in a lobster sauce

with smoked apple wood bacon, caramelized onion, cheddar or blue cheese romaine, tomato & fries on a brioche

skinless chicken breast, seasoned with herbs, served with french fries and steamed vegetables in a chicken au jus

with mashed potatoes, spinach and vichy carrots in a balsamic sauce

au poivre with a brandy cream sauce, french fries and asparagus

lettuce with goat cheese and tomatoes in a balsamic vinaigrette

with candied walnuts, blue cheese, tomatoes in a honey mustard dressing

baby romaine leaves, shaved parmesan, croutons

baby spinach leaves, mushrooms, eggs, bacon, red onion and tomato

with buffalo mozzarella, tomatoes, basil in a balsamic vinaigrette

mixed baby lettuce, gorgonzola cheese in a raspberry wine vinaigrette

endive, cherry tomatoes, red onion, shaved parmesan cheese, champagne vinaigrette

stuffed with chicken and spinach mousse in a balsamic sauce

ravioli stuffed with loster and salmon mousse in a lobster sauce

mixed baby lettuce, warm goat cheese, red wine vinaigrette

half a dozen burgundy snails, garlic butter, parsley

red bell pepper, red onion, cilantro and celery in a mustard sauce

sliced rare with gobo root and dikon salad in a citrus ponzu sauce

with shallots, capers, chives and lemon dressing on smoked salmon

with potato pancakes, asparagus, mushrooms and balsamic sauce

baked mushrooms with lobster and salmon ravioli

baby romaine leaves, shaved parmesan, croutons

with papaya, grilled red onions and passion fruits dressing

sliced n.y. steak with romaine, endive, watercress, tomato, bleu cheese and grilled red onions in a honey mustard dressing

sliced grilled salmon, tomatoes, new potato, green beans, wedges of hard eggs and native nicoise olives in dijon sherry wine vinaigrette

mashed potatoes and steamed vegetables with lemon butter and capers

sliced petite filet mignon in brandy cream sauce, grilled jumbo shrimp, grilled sea scallop, baked potato & grilled tomato

mashed potatoes, asparagus, grilled tomato, in a light citrus sauce

glazed baked salmon on a soaked wood plank, garlic spinach, grilled tomato and baked potato

with orange couscous and shiitake mushroom ravioli

sauteed with caper butter sauce, mashed potatoes and steamed vegetables

pan-seared, topped with citrus salsa, grilled eggplant and vegetables

in a citrus sauce with mashed potatoes and vegetables

in a citrus sauce with mashed potatoes and vegetables

with spinach, mushrooms and tomatoes in a port and white wine sauce

with linguini pasta, tomatoes, mushrooms and basil in a lobster sauce

served on saffron shrimp risotto with snow peas and fried carrots in a lobster sauce

with garlic baby red mashed potatoes and vegetables in a white wine herb sauce

peppered, grilled rare with shiitake ravioli and sauteed spinach in a soy vinaigrette

with mushroom risotto, fried leeks in a red wine lobster sauce

with vegetables and mashed potatoes in a tomato garlic sauce

served on saffron shrimp risotto, snow peas, fried carrots in a lobster sauce

roasted chicken breast, sliced and served with french fries and vegetables in chicken au jus

sauteed chicken breast with mashed potatoes, asparagus and pearl onions in a balsamic sauce

chicken breast, ham, gruyere, red mashed potato, green in a light citrus sauce

chicken breast with fresh asparagus, mozzarella cheese, mashed potato, mushroom madeira sauce

rolled in garlic and herbs, sliced over mashed potatoes in a garlic cream sauce

au poivre with a brandy cream sauce, french fries and asparagus

with steamed vegetables and mashed potatoes in a burgundy wine sauce

filet mignon sliced and served with mashed potatoes and vegetables in a brandy cream sauce

with gratin potatoes and green beans in a minted lamb sauce

with grilled tomato, asparagus, french fries in a burgundy wine sauce

with mashed potatoes and vegetable in a rosemary lamb sauce

with angel hair pasta and tomatoes, garlic, basil and extra virgin olives oil

with asparagus and sun dried tomatoes in a garlic, basil and extra virgin olives oil or in a garlic lemon cream sauce

with mushrooms, tomatoes and basil in a cajun wine sauce

with fettuccini, sliced filet mignon, onions, mushrooms in a burgundy wine sauce

over angel hair pasta and steamed vegetables in a lobster sauce

black tagallini pasta topped with blackened chunks of lobster, sea scallop & shrimp, tossed with tomatoes and mushrooms in a lobster sauce