Our own version filed with shrimp, scallops and and crab meat
Pan fried dumplings stuffed with meat and vegetables
Fresh prawns, scallops, calamari, crab meat and deep fried tofu simmered with veggies in clay pot.
Our own version filled with shrimp, scallops and and crab meat
Fresh hand-cut broccoli spears stir-fried with beef
Wrapped with cream cheese, vegetables and deep fried
Our own version filed with shrimp, scallops and and crab meat
Our own version filled with shrimp, scallops and and crab meat
Marinated in homemade rice wine. fried crisp. and served with mustard dipping sauce
Wrapped with cream cheese, vegetables and deep fried
Pan fried dumplings stuffed with meat and vegetables
Jumbo prawns deep fried in a batter
Lobster minced with pine nuts, onion, bamboo shoot, water chestnuts flash stir fired in a hot wok and served in a lettuce cup with hoisin sauce
Shredded chicken with lettuce in chef's special sauce
Choice of pork, beef, chicken or vegetable sautéed with bamboo shoots, cabbage, and scallions wrapped in thin Mandarin pancakes with plum sauce. (Served with 4 pancakes)
Pu Pu Platter Exciting combination of beef teriyaki, B.8.Q. pork, spring rolls, palace prawns, fried wonton cooked at the table with your own fire pot
Hong Kong styie shrimp and pork nled wonton dumplings in thin wrap with garden fresh Chinese greens in clear broth
Spicy. tofu. pork and variety of mushrooms With hins of vinegar which makes your mouth water
Diced tofu, bamboo shoots, green peas, straw mushrooms, crab meat, scallops and shrimp in light broth
Mussels, scallops, and prawns in dlear ginger and scallion broth
soup with shrimp, chicken, B.B8.Q. pork vegetables, egg and wontons in a chicken broth
Choice of chicken, pork, shrimp. or vegetable
Chicken broth with shrimp, chicken, vegetables, and sizzling golden crispy rice
Soup with shrimp, scallops,. chicken, snow peas, mushrooms, and egg whites in a delightful broth
Beijing's legendary festive duckling. Served with steamed pancakes wrapped with crisp duck skin, finely shredded scallions and cucumber in a hand roll
Hong Kong style roasted duck. Served on the bone, the ancient way
Boneless roasted duck with shrimp, scallops. chicken roasted pork calamari, black mushrooms, ana green vegetables
Tender pork cubes stir-fried with green pepper and pineapple
Thinly sliced crispy yet tender pork chop sprinkled with salt &pepper. Refreshingly tasty. Very appetizing
Slices of pork with fresh broccoli, baby corn & straw mushrooms, sautéed in chef's spicy hot pepper sauce
Slices of pork cooked twice with cabbage and green pepper
Lobster meat stir-fried with our chef's spicy sauce made of fine liquor, minced seafood,
Tender calamari with red bell pepper, bamboo sthoots, and black mushroom, in spicy Szechuan style sauce
Tender calamari with fresh broccoli, baby corn and straw mushroom reen pepper, sauteed, in chef's spicy hot pepper sauce $20.25
Jurmbo shrimp with fresh broccolil, baby corn, straw mushroom green pepper, sautéed in chef's spicy hot pepper sauc
Prawns, served with red spicy and white garlic sauce
Prawns sautéed in a rich brown sauce with red pepper, green pepper, onion, water chestruts & peanuts
Jumbo size prawns sti-fried with homemade light sauce
Prawns with creamy butter sauce, honey glazed walnuts in our chef's special sauce
Ham wrapped prawns stir-fried with mild sweet & sour cream sauce. Sprinkled with freshly ground peanuts. Surrounded by decorative broccoli spears
Jumbo prawns dusted weth pepper sait spice, flash fried, in a wok tossed with jalapeñio peppers
Our signature. Prawns with tasty black peppered sauce, shredded bell peppers and onion served n a sizzling platter. Mildly spicy with hints of black pepper
Intense and juicy chili tomato sauce prawns with crunchy texture
Scallops with tasty black pepper sauce, finely shredded bell peppers and onion, served on a sizzing platter. Mildly spicy with hints of black pepper
Sautéed scallops with fresh ginger roots and scallions topped with garden fresh,
Jumbo scallops dusted with pepper-salt spice, flash fried in a wok tossed with jalapeño
Our signature black pepper sauce, mildly spicy, intense flavor, stir-fry w/beef strips, shredded green peppers and onions, served sizzling hot
Shredded beef with red bell pepper, bamboo shoots, and black mushrooms, in spicy Szechuan style sauce
Tender beef slices stir-fried with tasty Sar-Tay sauce, on a bed of fresh and sautéed spinach.
Tender and crispy tenderloin with orange flavored sauce
An aromatic mixture of coconut and cury with beef and mushrooms simmered in hot clay pot
Tender beef with scallions and garlic, sautéed in chef's spicy sauce
Fresh hand-cut broccoli spears stir-fried with beef
Slices of ternder beef stir-fried with fresh snow pea pods and bamboo shoots in oyster sauce
Slices of beef and tender scallops with bamboo shoots, snow peas, mushrooms, baby corn, and carrots sautéed in chef's special sauce, served on a sizling platter
Slices of beef with fresh broccoli, baby com and straw mushrooms. sauteed in chef s spicy hot pepper sauce
Our signature hot pot seasoning, super spicy, intense flavor, stir-fry with strip beef, sliced ginger, garlic, peppers and dry chili peppers. Served in hot pot
Sliced white meat chicken, bamboo, onion, water chestrnut, bell pepper, mushroom, carrots, sautéed with our chef's spicy hot garlic sauc
Tender white meat chicken slices, sauteed w/mixed garden fresh veggies
ender boneless chicken chunks marinated and stir-fried with scorched red pepper in our General Tsao's sauce
Tender breast of chicken slices with our signature black Dean sauce, snow peas, and mushrooms. Served on a sizzling platter
Boneless chicken nuggets lightly battered with a honey garlic sauce
Chunks of chicken dipped in batter, then deep fried and sautéed with vegetables in a sweet and sour sauce
Sliced white meat chicken, sautéed with arispy cashew nuts, broccoli and water chestnuts in a tasty brown sauce
Supple pieces of chicken surrounded by basil, garlic and fresh ginger root, heay in aroma.
White meat chicken sautéed with fresh pineapple, carrot, green pepper and onion
Sliced white meat chicke, water chestnuts, snow peas, carrots, celery. straw-mushrooms, bamboo shoots, sauteed in special white sauce
Filet of fsh with fresh broccoli, corm & straw mushrooms. Sautéed in chef's spicy, hot pepper sauce
Fish filet with ginger onion in brown sauce
Steamed fish filet, served with fresh shredded green onions and ginger in house special sauce
Assortment of selected seafood including prawns, scallops, squid, scallion flavor in a nest
Sautéed scallops, shrimp, crab meat, fish cakes, calamari, Chinese napa, and tofu simmered in wine and spicy bean sauce. Served in a flaming wok
Prawns, scallops, calamari and fish fillet with fresh vegetables served in sizling platter
Jumbo prawns and large scallops, sautéed with mixed garden fresh veggies
Fresh prawns, chicken, mushrooms broccoli and Chinese veggies
Combination of tender chicken, beef, prawns, broccoli, carrot and snow peas in chef's special sauce
Beef, chicken, prawns in a rich brown sauce with red pepper, green pepper, onion, water chestnuts and peanuts
Sauteed fresh moxed vegetables w/ beet, chicken, shnimp in brown sauce
Roasted garilic dloves simmered in clay pot w/black mushrooms, bamboo shoots and garden fresh spinach with jumbo sized prawns
Fresh garlic simmered with roasted pork and chunks of lobster, marinated in red wine, and served in a hot clay pot.
Fillet of fish braised with soy sauce, five spices, ginger scallion, lean shredded pork, and tofu in hot clay pot
Fresh prawns, scallops, calamari, crab meat and deep fried tofu simmered with veggies in clay pot.
Jumbo mussels surrounded by basil, garic, and fresh ginger root. Heavy in aroma. It hits all the senses
Roasted garlic simmered in clay pot with fresh eggplant and crispy pork
Fried white rice with bits of lettuce, green peas, shrimp, pork, chicken and ham
Fried rice with soy sauce, shrimp. pork, chicken and ham.
Fresh bits of pineapple stir-fried with rice, mushrooms, shrimps, scallops and pork. First baked in the oven with a whole pineapple, and then served flaming at the table
Fried rice with egg topped with assorted seafood (shredded Chinese air-cured scallops) in light sauce
Shrimp, chicken, calamari, scallops, roasted pork, crab meat and veggies
Pan-fried home made noodles with chicken, beef, prawns, scallops and tender vegges, served in a sizzling platter
Minced pork and spices an egg noodles
Shredded vegetables, pork mushrooms, carrots
Shredded Veggies, onions, mushrooms, sun dried shrimp & assorted seafood
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.