Ayawaska Restobar - Petaluma, CA

catch of the day in a classic leche de tigre, red onion, aji limo (hot pepper), Peruvian corn, sweet potato

ahi tuna in an oriental leche de tigre, white onion, avocado, sesame seeds.

Traditional Peruvian style lentils stew with flambé mushrooms, white onions, bell peppers.

Kabocha squash and quinoa stew, corn, green beans & yellow pepper.

organic quinoa, cherry tomatoes, eggplant, zucchini, white onion, asparagus served with balsamic and olive oil vinaigrette

grilled salmon, tomato, asparagus, corn, lettuce mix with house special balsamic dressing

grilled chicken breast, oyster mushroom, mint, fried garlic, praline, served with house special honey balsamic dressing

Our traditional Lomo Saltado, mix greens, asparagus with house special balsamic dressing.

Pork slowly cooked with aji panca, chicha de jora & red onions, served with a side of rice.

Shredded chicken in a creamy yellow pepper Peruvian sauce, pecans, parmesan cheese, served with rice.

Fresh seafood in fried rice with aji panca & yellow pepper sauce, green peas, bell peppers, white wine, cilantro, cheese.

Traditional Peruvian style beef tenderloin, red onion, tomatoes, cilantro, garlic, soy and oyster sauce, french fries & rice.

Beef tenderloin, arborio rice, yellow pepper sauce, soy & oyster sauce.

Traditional Peruvian beans stew, braised short rib with corn cider & cilantro, served with rice and criolla sauce.

Linguine with Peruvian style pesto sauce and flat tenderloin steak.

Salmon with homemade potato crisps, onion & parsley with creamy leek sauce.

fried wonton stuffed with crab meat, shrimp, cream cheese, served with rocoto aioli

grilled octopus glazed with anticuchera sauce, served with Peruvian corn & rocoto aioli

flat iron steak skewers marinated in anticuchera sauce, served with Peruvian corn & rocoto aioli.

savory corn cake, yellow pepper sauce, mushrooms, parsley, white onions.

crispy pastry filled with beef tenderloin, red onion, tomato, potato, cilantro served with rocoto aioli

crispy pastry filled with shredded chicken in a Peruvian sauce, served with parsley aioli.

Crispy pork belly, sweet potato, criolla sauce.