Bistro 201 - Petaluma, CA

CHOPPED FISH, SHRIMP, CHOCLO, CANCHA IN CITRUS LECHE DE TIGRE

FRESH CATCH OF THE DAY, FRESH SQUEEZED LIME JUICE, ROCOTO INFUSED SHRIMP, CALAMARI, OCTOPUS, GOLDEN POTATOES

FRESH CATCH OF THE DAY, FRESH SQUEEZED LIME JUICE, ROCOTO INFUSED SHRIMP, CALAMARI, GOLDEN POTATOES

Fresh catch of the day thinly sliced, marinated in aji amarillo and rocoto infused, finished with choclo. Topped with crispy fish, shrimp, calamari, and yuca fries.

Cancha and Peruvian choclo topped with Aji amarillo huacatay and aji de rocoto

Crispy fish, shrimp, calamari, mixed with yuca cancha, and salsa criolla.

Crispy calamari mixed with fried yuca, cancha, and salsa criolla.

Crispy fries and wok seared, organic, sausage. Served with aji amarillo mustard.

Romaine lettuce with red onion and cherry tomatoes.

Crispy shrimp served with our house made teriyaki sauce

Wok seared beef tenderloin served with onions, tomatoes and soy sauce over rice.

Wok seared beef tenderloin served with onions, tomatoes and soy sauce over pasta.

Braised short rib, carrots, English peas served with pinto beans and side of rice.

Peruvian dry potatoes stew, aji panca, sofrito and served with pork.

Peruvian - paella cooked in turmeric sofrito and seafood.

Marinated chicken fried and finished in the oven. Served with salad and broiled potatoes slightly fried. Served with aji amarillo huacatay sauce.

Peruvian pumpkin stew with acre squash & butternut squash, with cilantro huacatay, edamame, English peas, choclo with grilled Tofu on olive oil with salsa criolla

3 Ajis- Aji Amarillo Huacatay, Aji Verde Panca, Aji Anticuchero

Wok fried seasonal seasonal veggies with soy sauce

Melt in your mouth pastry cookies with creamy dulce de leche topped with powder sugar.

Luisa's original rich layered infused ladyfinger cookies topped with tangy passion fruit glaze.