ginger poached chicken, napa cabbage, peanuts, crisp cellophane noodles, cilantro, and a soy ginger peanut dressing
made in the traditional manner with uncooked egg
lemon champagne vinaigrette
home-style mexican dish. corn tortilla chips layered with picadillo de carne, green mole, cheese, black beans and crema fresca
one topped with laurel chenel's goat cheese and olive tapenade, the other with marinated cherry tomatoes, and shaved grana padano
a sampler platter of fresh seasonal offerings
served with house made barbeque sauce
drizzled with olive oil, kosher salt, and asiago cheese
roasted roma tomatoes, basil, and mozzarella
caggiano italian sausage, roasted roma tomatoes, spinach and provolone
see special's menu
a smaller pizza with house green salad
sonoma jack cheese on a poppy seed bun with hand cut fries
aioli, greens, and grilled onions on a poppy seed bun with hand cut fries
thinly sliced pork with jerk marinade on naan bread with mango-cabbage slaw and served with a bowl of black beans
hoisin marinated with garlicky mashed potatoes, sauteed vegetables, and a fruit chutney
served with fried green tomatoes, sauteed zucchini, corn basil, and marinated cherry tomatoes
greens tossed with roasted peppers, feta cheese, pita croutons, cucumbers, olives, and a lemon tahini vinaigrette
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Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 8:30pm
Sunday: 12:00pm - 8:30pm
Tuesday: 11:00am - 8:30pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 8:30pm
Wednesday: 11:00am - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.