Everest Indian Restaurant

56 E Washington St, Petaluma, CA 94952
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Vegetable Pakora

Onion, potatoes and spinach deep fried with garbanzo bean batter

Vegetable Samosa

Crispy triangular pastry stuffed w/ spiced potatoes & peas

Artichoke Pakora

Artichoke hearts deep fried with mild spiced garbanzo bean batte

Samosa Chat

One crispy samosa and Vujia served with yogurt, and Chaat chutney

Mixed Platter

Combination of Samosa, pakora and chicken

Seafood Kabob

Tenderly marinated tandoor roasted fish and tiger prawn

Tibetan Momo (Traditional-Tibetan dumpling)

Local fresh-ground lamb, shallot, ginger-garlic, green onion and Cilantro seasoned in mild spices wrapped in thin flour dough

Chicken Momo

Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough

Daal Rasam

Slow cooked mixed lentil soup garnished with carrot and peas

Mulugutawny Rasam

Mixed lentil soup with herbs and tender chicken pieces

Everest Salad (Chef's Special)

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing

Organic Mix Greens

Organic mixed greens, Roma tomatoes, Radishes tossed and served with house dressing

Everest Choila (Chef's Special)

Lightly seasoned and smoked chicken or lamb in Tandoor, thinly sliced and served Special Chef's style

Plain Naan

Traditional plain Indian bread

Butter Naan

Plain naan spread with butter on the top

Garlic Naan

Naan topped with garlic

Garlic Basil Naan

Naan topped with garlic and basil

Aloo Naan

Naan stuffed with spicy crushed potatoes and herbs

Paneer Kulcha

Naan stuffed with Paneer (homemade cheese) goat cheese

Onion Kulcha

Naan stuffed with spiced onion and cilantro

Roti (Chapati)

Unleavened whole wheat bread grilled on Tawa (vegan)

Rogan Josh

Fresh boneless Sonoma lamb cooked in mild curry sauce with cinnamon and cardamom

Lamb Saag

Boneless lamb cubes cooked in spices and baby fresh spinach

Lamb Vindaloo

Cubes of boneless lamb cooked with potatoes in spicy Vindaloo sauce

Gosht Mango Masala

lamb cooked w/ fresh mango & mixed pickle curry sauce

Everest Lamb (Chef's Special)

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Aloo Bhanta

fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices

Tofu Matar

fresh tofu, green peas, sweet pepper cooked in typical Nepalese way

Aloo Simi

Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with Zimbu (dry chives)

Lamb Pharshi

Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce

Lamb Chutneywala

Lamb cooked in mango pickle, black cumin, herb and spices

Tibetan Vegetable Curry

Potatoes, green beans, Fing (bean noodle) cooked with Tibetan herbs and spices

Tibetan Chicken Curry

Juicy chicken cubes simmered in Tibetan spiced potato and Fing

Tibetan Lamb Curry

Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs

Chicken Tandoori

Chicken marinated with ginger, garlic, mustard yogurt and house blended spices

Chicken Tikka Kabob

Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard

Lamb Boti Kabob

Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices

Fish Tandoori (Chef's special )

Juicy pieces of salmon fish marinated with chef's special spice of the day

Prawn Tandoori

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled

Daal Tadka

Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice

Chana Masala

Overnight soaked garbanzo beans cooked in turmeric based sauce

Aloo Cauli

Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices

Mushroom Matar

Button mushrooms and sweet peas sautéed and simmered in a creamy yogurt sauce

Baigan Bharta

Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream

Chana Saag

Fresh baby spinach & overnight soaked garbanzo beans cooked w/ fresh tomato creamy spiced sauce

Saag Paneer

Homemade cheese cooked with fresh spinach-fenugreek sauce

Matar Paneer

Homemade cheese with sweet peas cooked in fenugreek and cream

Mixed Vegetable Korma

Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin/ for vegan cooked in pan fried sauce only

Vegetable Jalfrezy

Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked onion and sweet tomato sauce

Chicken Curry

Traditional chicken curry cooked in herbs and spices

Chicken Vindaloo

Boneless chicken and potatoes simmered in aromatic Vindaloo sauce

Chicken Saa

Chicken curry cooked with baby fresh spinach

Chicken Tikka Masala

Tandoor roasted chicken breast cooked in creamy fenugreek sauce

Coconut Chicken

Tender chicken breast and fresh spinach cooked in coconut sauce

Apricot Chicken

Succulent pieces of chicken breast cooked in apricot-coconut sauce

Fish Curry

Fish smoked lightly in Tandoor and cooked with garlic, herbs, and spices in a lemon-butter sauce

Prawn Curry

Lightly roasted jumbo prawns simmered in coconut curry sauce

Apricot Prawn

Jumbo prawns lightly fried and simmered in apricot sauce

Prawn Do Piaza

Prawns cooked in pan fried gravy with peppers and caramelized onion and spice

Steamed Basmati/ Brown Rice


Home-made yogurt with grated cucumber, roasted cumin and mustard seeds

Mango Chutney

Classic mango chutney with sweet and spicy ginger flavor

Home Made Achar

Mix Pickle

Traditional Indian style spicy mixture

Lazzit Papad

Crispy lentil wafer baked in Tandoor

Everest Salsa

Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste

Tibetan Bread

Leavened flour dough deep fried in Canola oil

Mint Chutney

Fresh mint, homemade yogurt, cilantro, and spice

Tamarind Chutney

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf and spices

Mango Ice Cream

Home made mango ice cream with pistachios

Kheer (rice pudding )

Basmati rice slow cooked in milk with fresh coconut, cardamom and cloves

Fruit Custard

Saffron custard with fresh seasonal fruits

Gulab Jamun

Golden brown milk balls soaked in cinnamon-cardamom rose syrup

Soft Drinks

Coke, Diet-Coke, Sprite, Juices

Mango Lassi

Homemade yogurt mixture with mango pulp

Sweet/Salted Lassi

House Yogurt shake in your taste

Ginger Mint Tea

Fresh mint, ginger, lemon grass, honey and lemon

Herbal Tea

Chamomile, Ginger Lemon and green tea

Masala Chai (Hot/Cold)

Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked with milk

Iced Tea

Caffeinated black tea with ice

Pellegrino Water

Kenwood Sauvignon Blanc

Dry Creek. Honeydew & herbal aromas with bright finish

La Crema Chardonnay

Sonoma Coast. Orange Bloosom, honeysuckle, fresh fruit

Lake Sonoma Chardonnay

Russian River. Rich & buttery with tropical notes

Salmon Creek Zinfandel

California. Strawberry, honeysuckle & apricot aromas

Kenwood Red or white

California. Red is soft & full flavored &white fruity fresh taste

La Crema Pinot

Sonoma Coast. Fresh floral note, juicy jammy flavors

Mark West Pinot

California. Cherry & plum aromas smooth elegant

Valley of the Moon Zinfandel

Sonoma. Elegant, yet bold a hint of spice

Salmon Creek Merlot

California. Plum, Strawberry & cranberry flavors

Kenwood Chardonnay

California. Chard=citrusy, hint of butter & oak

Taj Mahal

Flying Horse

King Fisher

Lhasa Beer

Non Alcoholic St. Pauli

Bear Republic "Racer 5" IPA

North coast "Scrimshaw" Pilsner

Pabst Blue Ribbon


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