Everest Indian Restaurant

56 E Washington St, Petaluma, CA 94952
Wednesday's hours: 11:00am - 9:00pm (Hours of Service May Vary)
Vegetable Pakora

Onion, potatoes and spinach deep fried with garbanzo bean batter

$3.99
Vegetable Samosa

Crispy triangular pastry stuffed w/ spiced potatoes & peas

$4.75
Artichoke Pakora

Artichoke hearts deep fried with mild spiced garbanzo bean batte

$5.99
Samosa Chat

One crispy samosa and Vujia served with yogurt, and Chaat chutney

$5.50
Mixed Platter

Combination of Samosa, pakora and chicken

$6.95
Seafood Kabob

Tenderly marinated tandoor roasted fish and tiger prawn

$6.50
Tibetan Momo (Traditional-Tibetan dumpling)

Local fresh-ground lamb, shallot, ginger-garlic, green onion and Cilantro seasoned in mild spices wrapped in thin flour dough

$6.50
Chicken Momo

Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough

$5.99
Daal Rasam

Slow cooked mixed lentil soup garnished with carrot and peas

$4.50
Mulugutawny Rasam

Mixed lentil soup with herbs and tender chicken pieces

$5.50
Everest Salad (Chef's Special)

Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing

$6.50
Organic Mix Greens

Organic mixed greens, Roma tomatoes, Radishes tossed and served with house dressing

$5.50
Everest Choila (Chef's Special)

Lightly seasoned and smoked chicken or lamb in Tandoor, thinly sliced and served Special Chef's style

$6.50
Plain Naan

Traditional plain Indian bread

$1.99
Butter Naan

Plain naan spread with butter on the top

$1.99
Garlic Naan

Naan topped with garlic

$2.50
Garlic Basil Naan

Naan topped with garlic and basil

$2.75
Aloo Naan

Naan stuffed with spicy crushed potatoes and herbs

$3.00
Paneer Kulcha

Naan stuffed with Paneer (homemade cheese) goat cheese

$3.95
Onion Kulcha

Naan stuffed with spiced onion and cilantro

$2.75
Roti (Chapati)

Unleavened whole wheat bread grilled on Tawa (vegan)

$1.95
Rogan Josh

Fresh boneless Sonoma lamb cooked in mild curry sauce with cinnamon and cardamom

$12.50
Lamb Saag

Boneless lamb cubes cooked in spices and baby fresh spinach

$12.75
Lamb Vindaloo

Cubes of boneless lamb cooked with potatoes in spicy Vindaloo sauce

$12.75
Gosht Mango Masala

lamb cooked w/ fresh mango & mixed pickle curry sauce

$13.50
Everest Lamb (Chef's Special)

Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices

$14.95
Vegetable Biryani

$10.99
Chicken Biryani

$11.99
Lamb Biryani

$12.99
Aloo Bhanta

fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices

$10.99
Tofu Matar

fresh tofu, green peas, sweet pepper cooked in typical Nepalese way

$10.99
Aloo Simi

Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with Zimbu (dry chives)

$10.99
Lamb Pharshi

Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce

$12.50
Lamb Chutneywala

Lamb cooked in mango pickle, black cumin, herb and spices

$13.50
Tibetan Vegetable Curry

Potatoes, green beans, Fing (bean noodle) cooked with Tibetan herbs and spices

$10.99
Tibetan Chicken Curry

Juicy chicken cubes simmered in Tibetan spiced potato and Fing

$12.50
Tibetan Lamb Curry

Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs

$13.50
Chicken Tandoori

Chicken marinated with ginger, garlic, mustard yogurt and house blended spices

$13.50
Chicken Tikka Kabob

Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard

$12.50
Lamb Boti Kabob

Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices

$14.50
Fish Tandoori (Chef's special )

Juicy pieces of salmon fish marinated with chef's special spice of the day

$16.50
Prawn Tandoori

Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled

$17.50
Daal Tadka

Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice

$8.99
Chana Masala

Overnight soaked garbanzo beans cooked in turmeric based sauce

$9.99
Aloo Cauli

Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices

$10.99
Mushroom Matar

Button mushrooms and sweet peas sautéed and simmered in a creamy yogurt sauce

$10.99
Baigan Bharta

Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream

$10.99
Chana Saag

Fresh baby spinach & overnight soaked garbanzo beans cooked w/ fresh tomato creamy spiced sauce

$10.99
Saag Paneer

Homemade cheese cooked with fresh spinach-fenugreek sauce

$11.99
Matar Paneer

Homemade cheese with sweet peas cooked in fenugreek and cream

$11.99
Mixed Vegetable Korma

Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin/ for vegan cooked in pan fried sauce only

$11.99
Vegetable Jalfrezy

Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked onion and sweet tomato sauce

$11.99
Chicken Curry

Traditional chicken curry cooked in herbs and spices

$11.50
Chicken Vindaloo

Boneless chicken and potatoes simmered in aromatic Vindaloo sauce

$11.50
Chicken Saa

Chicken curry cooked with baby fresh spinach

$11.50
Chicken Tikka Masala

Tandoor roasted chicken breast cooked in creamy fenugreek sauce

$12.50
Coconut Chicken

Tender chicken breast and fresh spinach cooked in coconut sauce

$13.50
Apricot Chicken

Succulent pieces of chicken breast cooked in apricot-coconut sauce

$13.50
Fish Curry

Fish smoked lightly in Tandoor and cooked with garlic, herbs, and spices in a lemon-butter sauce

$13.50
Prawn Curry

Lightly roasted jumbo prawns simmered in coconut curry sauce

$14.50
Apricot Prawn

Jumbo prawns lightly fried and simmered in apricot sauce

$13.50
Prawn Do Piaza

Prawns cooked in pan fried gravy with peppers and caramelized onion and spice

$13.50
Steamed Basmati/ Brown Rice

$2.50
Raita

Home-made yogurt with grated cucumber, roasted cumin and mustard seeds

$2.75
Mango Chutney

Classic mango chutney with sweet and spicy ginger flavor

$2.50
Home Made Achar

$2.50
Mix Pickle

Traditional Indian style spicy mixture

$2.50
Lazzit Papad

Crispy lentil wafer baked in Tandoor

$2.50
Everest Salsa

Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste

$2.50
Tibetan Bread

Leavened flour dough deep fried in Canola oil

$2.50
Mint Chutney

Fresh mint, homemade yogurt, cilantro, and spice

$2.50
Tamarind Chutney

Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf and spices

$2.50
Mango Ice Cream

Home made mango ice cream with pistachios

$3.95
Kheer (rice pudding )

Basmati rice slow cooked in milk with fresh coconut, cardamom and cloves

$2.50
Fruit Custard

Saffron custard with fresh seasonal fruits

$5.99
Gulab Jamun

Golden brown milk balls soaked in cinnamon-cardamom rose syrup

$2.50
Soft Drinks

Coke, Diet-Coke, Sprite, Juices

$1.75
Mango Lassi

Homemade yogurt mixture with mango pulp

$3.50
Sweet/Salted Lassi

House Yogurt shake in your taste

$3.00
Ginger Mint Tea

Fresh mint, ginger, lemon grass, honey and lemon

$3.00
Herbal Tea

Chamomile, Ginger Lemon and green tea

$2.50
Masala Chai (Hot/Cold)

Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked with milk

$2.50
Iced Tea

Caffeinated black tea with ice

$1.99
Pellegrino Water

$2.50
Kenwood Sauvignon Blanc

Dry Creek. Honeydew & herbal aromas with bright finish

$7.00
La Crema Chardonnay

Sonoma Coast. Orange Bloosom, honeysuckle, fresh fruit

$8.00
Lake Sonoma Chardonnay

Russian River. Rich & buttery with tropical notes

$8.00
Salmon Creek Zinfandel

California. Strawberry, honeysuckle & apricot aromas

$5.00
Kenwood Red or white

California. Red is soft & full flavored &white fruity fresh taste

$4.00
La Crema Pinot

Sonoma Coast. Fresh floral note, juicy jammy flavors

$8.00
Mark West Pinot

California. Cherry & plum aromas smooth elegant

$7.00
Valley of the Moon Zinfandel

Sonoma. Elegant, yet bold a hint of spice

$7.00
Salmon Creek Merlot

California. Plum, Strawberry & cranberry flavors

$5.00
Kenwood Chardonnay

California. Chard=citrusy, hint of butter & oak

$5.00
Taj Mahal

$3.75
Flying Horse

$3.75
King Fisher

$3.75
Lhasa Beer

$3.75
Non Alcoholic St. Pauli

$3.75
Bear Republic "Racer 5" IPA

$3.50
North coast "Scrimshaw" Pilsner

$3.50
Pabst Blue Ribbon

$2.50

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