Onion, potatoes and spinach deep fried with garbanzo bean batter
Crispy triangular pastry stuffed w/ spiced potatoes & peas
Artichoke hearts deep fried with mild spiced garbanzo bean batte
One crispy samosa and Vujia served with yogurt, and Chaat chutney
Combination of Samosa, pakora and chicken
Tenderly marinated tandoor roasted fish and tiger prawn
Local fresh-ground lamb, shallot, ginger-garlic, green onion and Cilantro seasoned in mild spices wrapped in thin flour dough
Local fresh-ground chicken, shallot, ginger-garlic, green onion and cilantro seasoned in mild spices wrapped in thin flour dough
Slow cooked mixed lentil soup garnished with carrot and peas
Mixed lentil soup with herbs and tender chicken pieces
Organic sweet cherry tomatoes, English cucumber, ripe avocado and fresh mozzarella cheese tossed with house dressing
Organic mixed greens, Roma tomatoes, Radishes tossed and served with house dressing
Lightly seasoned and smoked chicken or lamb in Tandoor, thinly sliced and served Special Chef's style
Traditional plain Indian bread
Plain naan spread with butter on the top
Naan topped with garlic
Naan topped with garlic and basil
Naan stuffed with spicy crushed potatoes and herbs
Naan stuffed with Paneer (homemade cheese) goat cheese
Naan stuffed with spiced onion and cilantro
Unleavened whole wheat bread grilled on Tawa (vegan)
Fresh boneless Sonoma lamb cooked in mild curry sauce with cinnamon and cardamom
Boneless lamb cubes cooked in spices and baby fresh spinach
Cubes of boneless lamb cooked with potatoes in spicy Vindaloo sauce
lamb cooked w/ fresh mango & mixed pickle curry sauce
Succulent pieces of lamb cooked in mild coconut-apricot sauce and spices
fresh eggplant, potatoes and tomatoes cooked with pan fried sauce of Nepalese herbs and spices
fresh tofu, green peas, sweet pepper cooked in typical Nepalese way
Fresh beans and potatoes, shallots, and fresh garlic stir fried and simmered with Zimbu (dry chives)
Local fresh lamb and pumpkin cooked with thick cumin Sichuan squash sauce
Lamb cooked in mango pickle, black cumin, herb and spices
Potatoes, green beans, Fing (bean noodle) cooked with Tibetan herbs and spices
Juicy chicken cubes simmered in Tibetan spiced potato and Fing
Succulent pieces of fresh local lamb cooked with potatoes, Fing and Tibetan herbs
Chicken marinated with ginger, garlic, mustard yogurt and house blended spices
Boneless chicken breast marinated overnight in yogurt, lemon juice, lemon jest, cumin spices, turmeric and mustard
Local fresh boneless lamb cubes marinated with ginger-garlic, herbs and spices
Juicy pieces of salmon fish marinated with chef's special spice of the day
Jumbo tiger prawn lightly marinated with garlic, mustard, olive oil, lemon juice, lemon jest, curry powder and herbs seasoned and slowly grilled
Mixed of Yellow lentils slow cooked with aromatic blend of herbs and spice
Overnight soaked garbanzo beans cooked in turmeric based sauce
Fresh cauliflower and Russets potatoes simmered with tomatoes, cilantro, and spices
Button mushrooms and sweet peas sautéed and simmered in a creamy yogurt sauce
Tandoori roasted eggplant cooked in ginger, fresh tomatoes, spices with dash of yogurt and cream
Fresh baby spinach & overnight soaked garbanzo beans cooked w/ fresh tomato creamy spiced sauce
Homemade cheese cooked with fresh spinach-fenugreek sauce
Homemade cheese with sweet peas cooked in fenugreek and cream
Assortment of blanched vegetables in a mild creamy sauce with cashew and raisin/ for vegan cooked in pan fried sauce only
Mushroom, carrot, broccoli, zucchini, bell pepper and Paneer cooked onion and sweet tomato sauce
Traditional chicken curry cooked in herbs and spices
Boneless chicken and potatoes simmered in aromatic Vindaloo sauce
Chicken curry cooked with baby fresh spinach
Tandoor roasted chicken breast cooked in creamy fenugreek sauce
Tender chicken breast and fresh spinach cooked in coconut sauce
Succulent pieces of chicken breast cooked in apricot-coconut sauce
Fish smoked lightly in Tandoor and cooked with garlic, herbs, and spices in a lemon-butter sauce
Lightly roasted jumbo prawns simmered in coconut curry sauce
Jumbo prawns lightly fried and simmered in apricot sauce
Prawns cooked in pan fried gravy with peppers and caramelized onion and spice
Home-made yogurt with grated cucumber, roasted cumin and mustard seeds
Classic mango chutney with sweet and spicy ginger flavor
Traditional Indian style spicy mixture
Crispy lentil wafer baked in Tandoor
Fresh cucumber, red onion, Roma tomato, cilantro and green chilli in avocado paste
Leavened flour dough deep fried in Canola oil
Fresh mint, homemade yogurt, cilantro, and spice
Slow cooked fresh Tamarind with cinnamon, cloves, bay leaf and spices
Home made mango ice cream with pistachios
Basmati rice slow cooked in milk with fresh coconut, cardamom and cloves
Saffron custard with fresh seasonal fruits
Golden brown milk balls soaked in cinnamon-cardamom rose syrup
Coke, Diet-Coke, Sprite, Juices
Homemade yogurt mixture with mango pulp
House Yogurt shake in your taste
Fresh mint, ginger, lemon grass, honey and lemon
Chamomile, Ginger Lemon and green tea
Spiced Indian tea (cinnamon, cardamom, cloves and ginger) cooked with milk
Caffeinated black tea with ice
Dry Creek. Honeydew & herbal aromas with bright finish
Sonoma Coast. Orange Bloosom, honeysuckle, fresh fruit
Russian River. Rich & buttery with tropical notes
California. Strawberry, honeysuckle & apricot aromas
California. Red is soft & full flavored &white fruity fresh taste
Sonoma Coast. Fresh floral note, juicy jammy flavors
California. Cherry & plum aromas smooth elegant
Sonoma. Elegant, yet bold a hint of spice
California. Plum, Strawberry & cranberry flavors
California. Chard=citrusy, hint of butter & oak
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.