Graffiti

101 2nd St, Petaluma, CA 94952

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bowl Of Soup

three choices each day, ask your server for today’s selections

$5.00
Flight Of Three

a taste of all three soups

$7.00
Spring Greens

tossed in white balsamic vinaigrette

$6.00
Caesar

parmigiano-reggiano crisp and white anchovy. (our caesar dressing is made in the traditional style with raw egg yolk)

$7.00
Rainbow Endive

with port soaked cherries, crumbled bleu cheese and candied walnuts

$9.00
Warm Spinach

tossed with smoked bacon, wild mushrooms, caramelized cipollini onions, feta, toasted almonds and red grapes

$8.00
Beets Two Ways

roasted red beets layered with herb goat cheese mousse, peppered greens and rustic croutons. truffled red and gold beet timbale with toasted pistacchios

$11.00
Marinated Black Fig

mixed baby greens tossed with marinated black mission figs, fresh mozzarella, grilled red onions and pears and spiced pecans

$10.00
Canton Chicken

napa cabbage and spring greens tossed with carrots crispy wontons, cucumber and tomato in a hoisin vinaigrette with grilled chicken and rice noodles

$14.00
Grilled Chicken

flash fried calamari, blackened catfish or alaskan cod

$6.00
Pan Seared Salmon

prawns, scallops, crab cakes or duck confit

$8.00
Seared Rare Ahi Tuna Or Pan Seared Halibut

$10.00
Grilled Herb Flatbread

with extra virgin olive oil and asiago

$3.00
Beet Kim Chee

red and gold beet kim chee with japanese cucumbers

$4.00
Real Fries

tossed in sea salt and topped with tomato confit and parmesan

$5.00
Olive Medley

feta cheese and shaved red onion

$5.00
Truffle Oil

with 25 year aged balsamic vinegar

$6.00
Oysters

chive and rice wine mignionette

$2.00
Herb Crusted Zucchini

over tomato confit ragout

$7.00
Artichoke Ravioli

filled with mushroom duxelles, mascarpone cheese and artichoke hearts. served over beurre blanc and topped with micro greens

$8.00
Roma Caprese

marinated roma tomatoes and roma tomato confit with fresh mozzarella, fresh basil, olive oil and balsamic vinegar

$8.00
Brie Melt

baked baby brie simmered in petite sirah reduction with red and yellow peppers, red onion, garlic, shallots and basil

$12.00
Roasted Garlic And Warm Goat Cheese

with grilled herb flatbread, warm olive medley, peppers and capers “alla mama”, cipollini onions, sundried tomatoes and marinated black figs

$13.00
Graffiti Cheese Course

grilled herb flatbread, dried fruit chutney, black figs, greek olives, caperberries, dried dates, red grapes and truffle honey served with three cheese selections

$16.00
White Gulf Shrimp Spring Rolls

served over sunflower sprout and carrot salad with nuoc cham dipping sauce and sriracha chili aioli

$7.00
Tuscan Calamari

with peppers and capers "alla mama" and lemon aioli

$8.00
Avocado & Ahi Tartare

capers, red onion and mustard vinaigrette with taro chips and petite citrus salad

$9.00
Shrimp Romesco

in a crisp wonton bowl with spring greens and stone ground mustard & horseradish cream

$9.00
Sesame Ahi

with marinated cucumbers and wasabi crème fraîche

$10.00
Ceviche Tostadita

mixed seafood ceviche in a corn tortilla bowl with romaine chiffonade and avocado

$10.00
Crab Cakes

white corn brandy cream and roasted cipollini onions with crème fraîche and micro greens

$11.00
Sea Scallops Appetizer

pan seared and served over a grilled artichoke heart with meyer lemon drizzle and beurre blanc

$12.00
Manilla Clams

steamed in chardonnay with garlic and herbs

$13.00
Chicken Satay

grilled chicken skewers with thai peanut sauce

$8.00
Filet Mignon Medallion

wild mushrooms and cipollini onions with madeira demi-glace and yukon potato gratin

$12.00
Lollipop Lamb Chops

with dried cherry demi-glace and fresh mint

$14.00
Spinach Margherita

with extra virgin olive oil, fresh basil, roma tomatoes and fresh mozzarella

$13.00
Chicken Pesto

house made basil pesto, grilled chicken, fresh mozzarella, pine nuts and fresh grated asiago

$14.00
Duck Confit

port soaked cherries, roasted fennel and marinated figs with fresh mozzarella and asiago cheeses over extra virgin olive oil. topped with baby greens

$15.00
Roasted Lamb

pears, gorgonzola & asiago cheeses, caramelized onions, candied walnuts and port balsamic reduction

$15.00
Prime Rib

thinly sliced prime rib with red and yellow peppers, onions, wild mushrooms, mozzarella and jarlsberg cheeses

$14.00
Portobello Wellington

stuffed with toasted pecan goat cheese mousse, and served over braised greens with petite sirah reduction

$18.00
Blackened Catfish

on a chipotle potato cake in a pool of anaheim chile purée with roasted white corn salsa and creole remoulade

$19.00
Baked Alaskan Cod

with warm niçoise salad of roasted red potatoes, green beans, confit tomato, and olive medley tossed in herb vinaigrette

$19.00
Tri-pepper Seared Salmon

ribbon cut vegetables and forbidden rice with sweet shoyu and shiso

$19.00
Linguine And Clams

chardonnay, shallots, garlic and fresh herbs

$21.00
Red Curry And Coconut Stir-fry

chicken, prawns and vegetables in a thai red curry sauce over basmati rice

$22.00
Szechuan Ahi Tuna

pan seared rare with toasted peanut basmati rice, mirin glaze and celeriac & pea shoot slaw in rice wine vinaigrette

$23.00
Seafood Pasta

in a spicy tomato broth with fresh herbs and linguine

$24.00
Grilled Scallops & Prawns

grilled artichoke heart, red potatoes, roasted pepper and meyer lemon beurre blanc with red pepper rouille baguette

$25.00
Pan Seared Halibut

over house made gnocchi with braised spinach, confit tomatoes and shaved grana padano cheese

$26.00
Beurre Monte Broiled Maine Lobster Tail

with forbidden rice and sautéed vegetables.

$34.00
Smoked Chicken Gnocchi

with wild mushrooms and grilled red onions tossed in madeira wine, cream and asiago cheese

$19.00
Porcini Crusted Chicken

pan seared and served over artichoke and wild mushroom ravioli with enoki mushrooms and beurre blanc

$22.00
Duck Confit

two duck legs with braised spinach, yukon potato gratin, caramelized cipollini onions and port balsamic gastrique

$24.00
Grilled White Marble Farms Pork Chop

warm apple sauce, roasted red potatoes, green beans, grilled pears and grilled red onions

$23.00
Prime Rib

served thursday, friday and saturday with horseradish sour cream, au jus, mashed yukon potatoes and sautéed vegetables

$24.00
Ribeye Steak

mashed yukon potatoes and sautéed vegetables with cipollini onion, wild mushroom and gorgonzola ragout

$25.00
Filet Mignon

laced with black truffle petite sirah demi-glace. served with mashed yukon potatoes and sautéed vegetables

$28.00
Grilled Australian Rack Of Lamb

with dried cherry demi-glace, yukon potato gratin and sautéed vegetables

$33.00
Sorbet Trio

raspberry zinfandel, white peach and blackberry cabernet sorbets

$6.00
Ice Cream Sundae

chocolate ganache, butterscotch caramel, whipped cream, toasted almonds and a maraschino cherry

$6.00
Currant Amaretto Bread Pudding

in a pool of crème anglaise topped with butterscotch caramel

$7.00
Pear Apple Crisp

with brown sugar and oat crisp topping, vanilla ice cream and butterscotch caramel

$7.00
Coconut Cream Tartlet

in a chocolate dipped tart shell with fresh vanilla bean whipped cream and toasted coconut

$7.00
Meyer Lemon Bars

over summer berry jam with fresh berries

$7.00
Key Lime Cheesecake

over strawberry essence

$8.00
Flourless Chocolate Terrine

layered with vanilla buttercream and topped with summer berry jam

$8.00
Bourbon Vanilla Bean Crème Brulee

traditional vanilla bean custard with a crisp caramelized sugar top

$8.00

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