Caffe Giostra - Petaluma, CA

Toasted country bread, pesto, mozzarella fresca, tomato, garlic and basil

Fresh mussels, steamed with white wine, garlic, tomato, and parsley 

Four large prawns sauteed in spicy, fresh tomato sauce

Prime beef tenderloin, baby arugula, capers, lemon, parmigiano and EVOO 

Assorted appetizer plate of marinated vegetables cheeses, smoked salmon, cured meats, and grilled eggplant

Tomatoes, fresh mozzarella, basil and evoo

Mixed organic baby lettuces, tomatoes with a house vinaigrette

Organic baby spinach, fennel, beets, goat cheese, and walnuts with house vinaigrette

Traditional caesar salad with garlic croutons and shaved parmigiano

Young romaine lettuce, sundried tomatoes, pine nuts and gorgonzola cheese

Vegetable soup

Scallops, prawns, and asparagus

Layered eggplant, fresh mozzarella, marinara and penne pasta.

Linguine pasta with pancetta, onion, egg, light cream and parmigiano cheese

Fresh tomato. garlic. basil and evoo

Basil creamy pesto sauce

Prosciutto, peas, cream sauce

House made potato dumplings, choice of pesto, marinara, Bolognese, or Gorgonzola sauce

Penne pasta with traditional meat sauce 

Penne pasta with Italian sausage, mushrooms, fresh tomatoes, garlic and spinach 

Linguine pasta with fresh manila clams, garlic, white wine, and evoo

Fettucine pasta with creamy cheese sauce

Fettucine pasta with creamy sauce, mushrooms, and jumbo prawns 

With angel hair pasta and seafood marinara sauce

Scallops, prawns, asparagus 

Bolognese 

Large prawns sauteed in spicy, fresh tomato sauce 

Veal medallion with lemon and caper sauce 

Veal medallions with a mushroom and marsala sauce 

Chicken breast sauteed in a white wine, lemon and caper sauce 

Chicken with a mushroom and marsala sauce 

Chicken breast, mushrooms, artichokes, sundried tomatoes and garlic 

Pounded pork chop from rack, breaded and pan fried, lemon herb sauce 

Chicken breast layered with mozzarella, marinara sauce, served with penne pasta and vegetables 

Jumbo prawns sauteed scampi style with garlic, butter, white wine, lemon and Italian parsley

Calamari steak, abalone style in egg batter, white wine, lemon, and butter sauce 

Veal layered with mozzarella, marinara sauce, served with penne pasta and vegetables 

Ladyfingers soaked in an espresso-marsala mixture, layered with sweet mascarpone cheese 

Served with vanilla bean ice cream topped with warm caramel sauce 

Fondant chocolate cake served with vanilla bean ice cream and chocolate sauce 

Lemon sherbet with limoncello sauce 

Pastry puff filled with vanilla ice cream topped with chocolate and caramel sauce 

Fresh berries over vanilla bean ice cream & creme anglais 

Mango