Magdelena's Savories and Sweets - Petaluma, CA

Mandarin oranges, toasted walnuts, srimu vegan cheese, mixed greens, and arugula with a balsamic vinaigrette.

Toasted chickpeas, house-made croutons, and vegan Caesar dressing tossed with kale. .

Mixed greens, arugula, Kalamata olives, red onion, red pepper, vegan feta cheese, mint, and Greek vinaigrette.

Crisp pea-pods, carrot, red pepper, seasoned tofu, spring onion, shiitake mushrooms cilantro, mint and peanuts on a bed of red cabbage, and arugula with a miso vinaigrette.

On a sugarcane bone, tossed in F.A. Niño's chocolate chipotle sauce, served with vegan ranch.

Served with a side of house-made marinara sauce.

House-made cashew cheese, Miyoko's mozzarella, and NoDoh shreds baked to order.

Smashed chickpeas, red onion, celery, dill, parsley, and vegan mayo, served on toasted red bird bakery bread with cucumber and mixed greens. Served with side salad.

Red bird bread grilled to perfection with Cheddar, arugula, caramelized onion, vegan mayo, and balsamic dressing. Served with side salad.

Black sheep foods "Plant-based" lamb vegan cheese, arugula, red onion and fresh tomato, cucumber vegan tzatziki, and black olives. Served with side salad.

Vegan Mexican hot chocolate pudding topped with coconut cream.

Tennessee hot rubbed vegan chick'n breast, vegan pepper jack cheese, dill pickles, housemade pickled onion, greens and vegan mayo all served on a vegan bun. Served with a side house salad.

Herbed vegan dough, house marinara, and house cheese blend.

Marinated artichoke hearts, roasted red pepper, pesto, fresh basil, and pine nuts.

Field roast apple sausage, caramelized fennel, and red pepper.

Seasoned baked cauliflower, celery, ranch sauce, and blue cheese.

Shredded trumpet mushrooms slow-cooked in Korean BBQ sauce, red onion, and chilies.

Black sheep "plant-based lamb" with shawarma spice, feta, roasted red pepper, red onion, Kalamata olives, and mint.

Crimini, shiitake, and trumpet mushroom, sage, rosemary on a vegan leek bechamel sauce with goat cheese or vegan ricotta.