chopped romaine, heyday caesar dressing, croutons, & asiago cheese
sweet & tangy bbq sauce with chicken, red onions, applewood smoked bacon, pineapple, smoked gouda & three cheese blend
pesto sauce with artichoke hearts, applewood-smoked bacon, sun-dried tomatoes, garlic & three cheese blend
selection of cheeses, roasted walnuts, crisp apples, strawberries and grapes, served with toast points
toasted crostini served with prosciutto, herb aioli, caramelized onions & gruyere
crisp tortilla served with creamy potatoes, tomatoes, cabbage, cilantro, red onions, chipotle aioli, three cheese blend
crisp tortilla served with creamy potatoes, tomatoes, cabbage, cilantro, red onions, chipotle aioli, three cheese blend
garlic oil drizzled crostini served with vine ripened tomatoes, red onions, pesto & fresh basil
apricot marmalade, caramelized onions, maple pecans, served with toast points
fresh yellowfin marinated in lychee ponzu, tossed with jalapeños, shallots and garlic, served with romaine hearts
mixed greens, red onions, kalamata olives, feta cheese, tomatoes, cucumbers, dolmatas & pepadew peppers drizzled with oregano vinaigrette
chopped romaine, heyday caesar dressing, croutons, & asiago cheese
with applewood-smoked bacon, toasted walnuts, mushrooms, tomatoes & red onions drizzled with tart cherry dressing
on spinach greens with bacon crumbles, red onions, toasted almonds, goat cheese & brown sugar cider vinaigrette
mixed greens with artisanal bleu cheese, maple pecans, apples & apple cider vanilla vinaigrette
with cucumbers, carrots, cabbage, tomatoes, goat cheese & toasted almonds with balsamic dressing
served with roasted garlic mashed potatoes & seasonal vegetables finished with bacon molassses compound butter
served with jasmine rice & seasonal vegetables finished with roasted garlic basil compound butter
with a roasted bell pepper, onion, zucchini, spinach and garlic filling, tossed in pesto pomodoro
pan-fried free range asiago crusted chicken breast with a mushroom marsala reduction, served with jasmine rice and seasonal vegetables
southwestern spice crusted yellowfin tuna seared rare served with cilantro rice and seasonal vegetables, finished with dijon crema & sweet raspberry coulis
pesto & marinara, tomato, fresh mozzarella, basil
with bell peppers, onions, & mushrooms
black forest ham, pineapple, jalapeño peppers & three cheese blend
sweet & tangy bbq sauce with chicken, red onions, applewood smoked bacon, pineapple, smoked gouda & three cheese blend
garlic cream sauce with portobello mushrooms, chicken, fresh mozzarella, sun dried tomatoes & three cheese blend, topped with fresh basil
caramelized onions, chicken, white truffle oil, brie, garlic cream sauce & three cheese blend
applewood smoked bacon, caramelized onions, apples, bleu & three cheese blend
extra virgin olive oil brushed crust topped with prosciutto, sautééd spinach, mushrooms, caramelized onions & three cheese blend
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.