Red Hawk Casino

1 Red Hawk Pkwy, Placerville, CA 95667

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Shrimp Cocktail

spicy cocktail sauce

West Coast Oysters

freshly shucked seasonal, spicy cocktail & red wine shallot mignonette

Wild Irish Cold Smoked Salmon

house made lavosh, herb aioli, chopped eggs, red onions and caper berries

Seared Ahi Tuna

foie gras, micro shiso greens, dried cherry gastrique

Crispy Calamari

tangy pepper aioli

Mw Steak Carpaccio

thinly sliced raw filet, shaved grana padano cheese, caper berries, wild arugula, lemon olive oil

Jumbo Crab Cake

lemongrass hollandaise and asian slaw

Little Neck Clams

white wine, leeks, garlic, fresh herbs, butter

Butternut Squash Ravioli

sage brown butter, pine nuts, preserved lemon

Escargot Bruschetta

poached in chartreuse, hazelnut butter

Baked Triple Cream Brie

orange chutney, caramelized onion, marcona almonds

Pork Belly Cassoulet

white beans, pleurotus eryngii mushrooms, roasted pork fine herbs jus

Five Onion Soup

french style

Lobster Bisque

cognac infused triple cream

Chop Chop Salad

iceberg, romaine, tomatoes, provolone, salami, hearts of palm, artichoke hearts, roasted red peppers, kalamata olives, pepperoncinis, garlic herb vinaigrette

Caesar Salad

crisp romaine hearts, creamy garlic dressing, shaved parmesan, herb croutons

Henrys Wedge Salad

applewood smoked bacon, pickled onions, grape tomatoes, herb croutons, house of socrates dressing

Asian Pear & Belgium Endive Salad

humboldt fog cheese, pomegranate dressing

The House Salad

sonoma field greens, seasonal market vegetables, choice of dressing

Scampi Linguini

garlic, lemon, white wine and fresh basil

Kobe Short Rib

red wine reduction, fine herbs

Rabbit Fricassee

heirloom carrots, bacon, shallots, thyme, wild mushrooms

Pan Roasted French Breast Of Free Range Chicken

garlic, lemon, white wine, english peas and potato wedges

Slow Roasted Herb Crusted usda Prime Prime Rib

yorkshire pudding and au jus

20 Oz T-bone

14 Oz N.y. Strip

8 Oz Filet

12 Oz Filet

Surf And Turf 8 Oz Filet And 9 Oz Lobster Tail

12 Oz Petite Cut New York

18 Oz Kansas City Strip

24 Oz Porterhouse

24 Oz Bone-in Ribeye

14 Oz Ribeye

12 Oz Ribeye

8 Oz Filet

8 Oz New York Sirloin

Colorado Lamb Double Bone Chop, Dry Aged 21 Days

honey cup mustard pistachio crust, root vegetables, petite sirah bordelaise

21 Days Dry Aged Berkshire Double Cut Pork Chops

apple chutney , calvados gastrique

14oz Veal Chop

stuffed wild mushroom and madeira glaze

Chilean Sea Bass

hong kong style

Potato Crusted Irish Salmon

braised fennel, leeks, grilled citrus

Kataifi Wrapped California Halibut

three caviar beurre blanc

Jumbo Day Boat Sea Scallops

red curry thai style

Alaskan King Crab Legs

2 lbs steamed, drawn butter, eureka lemon

9oz Cold Water Lobster Tail

tempura style with a trio of dipping sauces

Broccoli And Cauliflower Au Gratin

Creamed Spinach

Tempura Green Beans/chipotle Aioli

Hand Breaded Onion Rings/house Ketchup Or Bbq

Sauteed Spinach/garlic

Wild Mushroom Medley

M. Sharp Cheddar Mac And Cheese

Baked Sweet Potato

Big Baked Potato, Chives, Butter And Sour Cream

Mashed Potatoes

Hand Cut Fries, Garlic Or Truffle Cheese

Lyonnaise Potatoes


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Disclaimer: Prices and availability are subject to change

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