Z Pie - Placerville, CA

sashimi grade ahi, soy sauce, sesame oil, sesame seeds, green onions, red peppers, macadamia nuts and wasabi.

french mimolette, dutch parrano, french brie, pears, grapes and crackers.

heirloom tomatoes, soft mozzarella, olive oil, balsamic vinegar, basil, sea salt and fresh cracked pepper.

tomatoes, onions, cucumbers, celery, parsley, chives, garlic, red wine vinegar, green bell peppers, olive oil, lemon juice, sugar, salt, white pepper, worcestershire sauce and spice.

organic blend with tomatoes, cucumbers, carrots.

organic spinach with tomatoes, cucumbers, carrots & croutons.

organic salad blend with apples, walnuts & gorgonzola cheese served with balsamic vinaigrette dressing.

large prawns, organic spring mix, cellophane noodles, mint, basil, cilantro, peanuts and a spicy sweet tangy asian grape seed oil dressing.

organic tri tip steak, organic spring mix, bean sprouts, carrots, mint, basil, cilantro with a sweet and spicy thai dressing.

mache lettuce, papaya, mango, avocado, jicama, pine nuts. served with your choice of dressing.

chicken breast (free-range), organic spring mix, mango, avocado, onion, with a ginger, cilantro, lime juice and grape seed oil dressing.

butter leaf lettuce, avocado, cherry tomatoes, cucumbers, bean sprouts, pumpkin seeds and a japanese miso dressing.

organic spinach, roasted garlic, avocado and a balsamic dressing.

organic spinach, asian pear, avocado, cucumbers w/ sesame pear vinaigrette.

beef, potatoes, onion, carrots, cabernet wine, peas, flour, butter, tomato paste, beef broth, sea salt, olive oil, thyme, lemon juice, pepper, bay and caramel coloring.

new zealand lamb, tomatoes, potatoes, carrots, green beans, pearl onions, balsamic reduction, rosemary, mint and pepper.

roasted red tomato sauce, hot italian sausage, zucchini, red potatoes, carrots, onions, broccoli, mushrooms, pesto and olive oil.

chicken, onion, coconut milk, straw mushrooms, water chestnuts, bell pepper, baby corn, ginger, red curry paste, lemongrass and kaffir lime.

chicken, potatoes, white mushrooms, onion, bell pepper, sherry wine, cream, milk, portobello mushrooms, butter, peas, garlic, parsley, thyme & pepper.

chicken(breast&thigh), potatoes, chicken stock, black bean, red pepper, corn, cream, green chili, garlic, salt and pepper.

tomatoes, potatoes, onion, white beans, celery, carrots, zucchini squash, spinach, green beans, bell pepper, garlic, peas, sea salt, basil, pepper and bay.

tomatoes, onions, black beans, tofu, bell peppers, poblano pepper, cilantro, chipotle peppers in adobe sauce, chili powder, garlic, cumin, coriander, oregano, pepper and cayenne pepper.

flame roasted fiji apples, apple puree, sugar, cinnamon, spice, vanilla & lemon.

blackberries, raspberries, marion berries, apple juice, brown sugar, vanilla and lemon zest. topped with an oatmeal brown sugar crumble.

a la mode to any dessert