Wayne Sushi Bistro - Pleasanton, CA

Cucumber roll.

Cucumber and avocado roll.

cucumber and avocado.

Yam tempura and cucumber. Topped with avocado.

Yam tempura and cucumber. Topped with avocado.

Yam tempura and cucumber. Topped with avocado.

Imitation crab meat and avocado.

Tuna roll

Spicy tuna, green onion, sesame, and cucumber.

Spicy salmon, green onion, sesame, and cucumber.

Inesisks and ht.

Salmon and avocado.

Smoked salmon with cream cheese.

Deed-fried shrimp and avocado.

Deep-fried soft shell crab and avocado.

Eel avocado and shrimp tempura.

Salmon, thin-sliced lemon , tobiko, and avocado.

Shrimp tempura, avocado topped with assorted fish.

Imitation crab, avocado topped with salmon, and baked with tobiko.

Chopped yellowtail with green onions

Spicy and avocado. Topped with spicy sauce.

Eel and avocado.

Eel and cucumber topped with avocado.

Seared hamachi, chili oil, and house sauce.

12 pcs assorted sashimi chef choice.

Mixed vegetable tempura.

Deep-fried chicken with spicy mayonnaise sauce.

Lightly fried crispy soft shell cab with tempura sauce.

Japanese style potstickers.

Monkfish liver. Served with ponzu sauce.

Yellowlad cheek with ponzu sauce.

Gilled whole squid.

Deep-fried tofu with tempura and bonito flake.

White tuna, radish, sweet onion, scallions, and tataki sauce.

Fried avocado slices with house source

2 shrimps and vegetables.

Sliced beef, fried garlic, onion, scallions, and ponzu sauce.

Oyster, uni, tobiko, quail egg, scallions, and ponzu sauce.

Spicy sauce, green onion, and tobiko.

Spicy Callfomnia roll. Topped with seared albacore jalapenos and house sauce.

Tuna, salmon, and yellowtail wrapped with cucumber.

Eel, avocado with imitation crab. Topped with tuna and avocado.

Deep-fried yellowtail roll. Topped with seared yellowtail, tobiko, and house sauce.

Spicy tuna roll. Topped with crab meat, salmon baked with spicy sauce, and tobiko.

Salmon and avocado wrapped with soybean paper. Topped with fresh scallop, and tobiko touch of spicy.

Crunchy shrimp tempura, crab meat, and avocado. Topped with a wall ( escolar fish) and house sauce.

Fresh scallop and avocado. Topped with albacore, and spicy sauce.

Shrimp tempura and unagi. Topped with hamachi , salmon , avocado, and house sauce

Sake hamachi, Tai wrapped with soy paper, and deep filed. Topped with rice and tuna.

Spicy salmon and avocado. Topped with seared salmon, and tobiko house sauce.

Seafood, veggie, and udon. Served within broth.

Chicken, veggie, and udon. Served in broth.

Beef, veggie, and udon. Served in broth.

Shrimp, veggie, tempura with udon. Served in broth.

Plain udon served with broth

Assorted veggie with udon served in broth

Dam miso soup.

Bolled soybeans. Served with salt.

Seaweed salad.

Mixed green salad served in house dressing.

Cucumber. Served in vinegar dressing.

With cucumber in vinegar dressing.

With cucumber in vinegar dressing.

Salmon skin with mixed greens, radish, gobo, Oshinko, and with chef's dressing.

Seared salmon belly with mixed green, radish, and with chef's dressing.

Fresh tuna and avocado tossed in a special spicy sauce. Served with mixed green. Topped with quail egg.

Assorted raw fish over mixed green and seasoned.

stir fried edamame with garlic and house sauce.

Deep-fried assorted fish with green onion and special sauce.

Deep-fried spicy tuna and cream cheese. Served with house sauce.

Grilled tender beef with traditional teriyaki sauce. Served with soup, green salad, and rice.

Grilled tender chicken with traditional teriyaki sauce. Served with soup, green salad and rice.

Panko encrusted chicken cutlet with an original tonkatsu sauce. Served with soup, green salad and rice.

Panko encrusted pork cutlet with an original tonkatsu sauce. Served with soup, green salad and rice.

Japanese mackerel grilled with salt. Served with soup, green salad, and rice.

Assorted fish over sushi rice. Served with soup, green salad and rice.

Salmon grilled with salt or served with teriyaki sauce. Served with soup, green salad and rice.

Grilled eel over rice. Served with the unagi sauce. Served with soup, green salad and rice.

Tuna and quail egg over sushi rice. Served with soup, green salad and rice.

Salmon and Ikura over sushi rice. Served with soup, green salad and rice.

10 pcs nigiri. Served with soup and green salad.

14 pcs sashimi. Served with soup and green salad.

10 pcs assorted sashimi, 6 pcs sushi nigiri, and California roll. Served with soup and green salad.

16 assorted sashimi, 8 pcs sushi nigiri, California, and spicy tuna.. Served with soup and green salad.

( red tuna )

Scallop.

Raw sweet shrimp.

Frying fish roe

Spicy scallop.