House-Cured Salmon Gravlax

Oysters on the Half-Shell

Clams on the Half-Shell

Dungeness Crab Cocktail

Shrimp Cocktail

Cold Poached Salmon

Deep Fried Calamari Strips

Artichoke (Steamed)

Steamed Mussels

Oysters Rockefeller

Baked Clams

Baked Combination

Oysters and Clams

Dungeness Crab Cakes

Cioppino

Steamed Clams

Flank Steak Morsels

Teriyaki Chicken Strips

Poached in Cioppino sauce

Deep-fried

Poached in cream sauce

Sautéed with sun-dried tomatoes, basil & garlic

New England Clam Chowder

Hot Teriyaki Chicken Salad

Herb Crusted Chicken Caesar

Hot Flank Steak Salad

Shrimp Salad

Cold Poached Salmon Salad

Soup of the Day

Mixed Greens

Spinach Salad

Caesar Salad

Dungeness Crab Caesar

Dungeness Crab Salad

Soup Or Chilled Mixed Greens

Spinach Or Caesar Salad

Steamed Fresh Vegetable

Fresh Baked Bread

Salmon (Atlantic)

Mahi Mahi (Pacific)

Swordfish (Pacific)

Sea Bass (Pacific)

Halibut (N. Pacific)

Boneless Trout (Idaho)

Broiled

basted with butter, served with fresh lemon and fruit salsa

Charbroiled

basted with butter, served with fresh lemon and fruit salsa

Poached

in dry vermouth with capers and tarragon, served with fresh lemon and hollandaise sauce

Amandine

on the griddle with a light breading of seasoned Panko bread crumbs, topped with toasted almonds and lemon butter sauce

Cajun

coated with cajun spices and grilled on the griddle (spicy hot)

Easy Cajun

lightly coated with cajun spices and grilled on the griddle

Oven Roasted

with garlic lemon butter served with tartar sauce

Piccata

on the griddle with a light coating of flour, topped with capers, mushrooms and lemon butter sauce

8 oz. Lobster Tail

Filet Mignon & Lobster Tail

New York Steak & Lobster

Twin Lobster Tails

Flank Steak & Lobster Tail

Broiled Shrimp Brochette

Filet & Shrimp

Flank & Shrimp

Deep Fried Shrimp

Deep Fried Shrimp & Scallops

One Seafood Brochette

Two Seafood Brochettes

Filet & Seafood Brochette

Flank & Seafood Brochette

Deep Fried Scallops

Deep Fried Combination of Shrimp, Scallops and Fresh Fish

Rack of Lamb

Seasoned with garlic and rosemary, broiled and served with Herb Cabernet Sauce

Risty's Flank Steak

Our Flank Steak is marinated in Risty's famous sauce including honey, ginger and garlic. Charbroiled and thinly sliced for tenderness

New York Steak

Pepper New York

Filet Mignon

Pepper Filet

Neptune Beef

Broiled Boneless Breast

Chicken Piccata

Chicken Oscar

Teriyaki Chicken

Crusted Breast

Pepper Chicken

Steamed Clams and Linguini

Clam Juice, Dry Vermouth, Butter, seasoned with Garlic, Scallions and Parsley

Steamed Mussels and Linguini

Saffron Cream Sauce or Cioppino Sauce

Cioppino Dinner

A generous combination of seafood simmered in our own Cioppino Sauce and served with linguini. This award-winning recipe has often won First Place honors in the San Pedro Fisherman's Fiesta Cioppino contest

Scallops

Shrimp, Scallops & Fresh Fish

Prepared one of the following ways and served with Linguini Poached in Cioppino sauce Poached in cream sauce Deep Fried Sautéed with sun-dried tomatoes, fresh basil and garlic

Shrimp

Shrimp & Scallops Combo

Linguini

topped with seasonal vegetables, marinara sauce, Tofu and Parmesan cheese

Artichoke

Fresh Vegetable

Mashed Potatoes

Macaroni and Cheese

Baked Potato

Wedge Fried Potatoes

Brown Rice Pilaf

Sautéed Mushrooms

Fresh Ground Coffee and Brewed Decaffeinated Coffee

Select Teas and Milk

Espresso and Decaffeinated Espresso

Cappuccino and Cafe Latté

Orange Juice

Mimosa

Screwdriver

Bloody Mary

California Sparkling Wine

Piper Somona Brut

Split of Cristalino Brut (Spain)

Oysters On The Half Shell

Dungeness Crab Cakes

Dungeness Crab Cocktail

House-Cured Salmon Gravlax

Deep Fried Calamari Strips

Cold Poached Salmon

Clams On The Half Shell

Oysters Rockefeller

Steamed Clams

Shrimp Cocktail

Teriyaki Chicken Strips

New England Clam Chowder

Mixed Greens

Soup Of The Day

Caesar Salad

Herb Crusted Chicken Caesar

Dungeness Crab Caesar Salad

Hot Flank Steak Salad

Hot Teriyaki Chicken Salad

Shrimp Salad

Cold Poached Salmon Salad

Belgian Waffle

French Toast

Pork Sausage & French Toast

Applewood Smkd Bacon & FrToast

Waffle with Fruit & Ice Cream

Canadian Bacon & Waffle

Pork Sausage & Waffle

Applewood Smkd Bacon & Waffle

Eggs Benedict

Salmon Gravlax Benedict

Tomato & Spinach Benedict

Dungeness Crab Cake Benedict

Canadian Bacon & Eggs

Risty's Flank Steak & Eggs

Pork Sausage & Eggs

Applewood Smoked Bacon & Eggs

Seafood Omelet

Ham, Spinach & Cheddar Omelet

Spanish Omelet (Vegetarian)

Pork Sausage & Cheddar Omelet

Broiled or Amandine Mahi Mahi

Broiled or Amandine Halibut

Broiled or Poached Salmon

Broiled Seafood Brochette

Seafood Crepes

Deep Fried Shrimp

Broiled Breast of Chicken

Herb-Crusted Breast of Chicken

Flank Steak Sandwich

Teriyaki Chicken Sandwich

1/3 lb. Cheeseburger

Waffle & Egg

French Toast & Egg

Pork Sausage & Egg

served with potatoes or steamed vegetables

Grilled Cheese Sandwich

served with potatoes or steamed vegetables

Canadian Bacon & Egg

served with potatoes or steamed vegetables

Cheddar Cheese Omelet

served with potatoes or steamed vegetables

Fresh Ground Coffee and Brewed Decaffeinated Coffee

Select Teas & Milk

Espresso and Decaffeinated Espresso

Cappuccino, Café Latté and Café Au Lait

Fresh Strawberries

Fresh Strawberry Shortcake

Pineapple Upside Down Cake

Caramel Orange Pecan Bread Pudding

German Chocolate Cake

Crème Brulee

Chocolate Mousse Crepes, Raspberry Sauce

Almost Flourless Chocolate Cake, Raspberry Sauce

Fruit Cobbler

Cheesecake

Chocolate Mousse

Vanilla Ice Cream

Sherbet

Sherry, Harvey's Bristol Cream

Porto, Dow's (10-Year Tawny)

Porto, Fonseca Bin 27

Porto, Sandeman LBV, 2009

Madeira, 10-Year Malmsey, Broadbent

Late Harvest, Sauvignon Blanc Honig, Half, 2002

Porto (red), Cockburn's, Vintage, 1994

Porto (tawny), Dow's (10-Year old)

Porto (tawny), Rocha Colheita, Vintage, 1977

Porto (red), Smith-Woodhouse, Half, 1997

Porto (red), Warre's Warrior, Half

Porto (red), Sandeman (Late Bottle Vintage), 2009

Porto (red), Fonseca Bin 27

Porto (red), Fonseca, Vintage, 1985

Port (red), St. Amant (Amador Cty), Vintage, 1981

Courvoisier V.S.

Hennessey V.S.

Remy Martin V.S.O.P.

Martell Cordon Bleu

New England Clam Chowder

Soup of the Day

Mixed Greens

Cold Poached Salmon Salad

Herb Crusted Chicken Caesar

Hot Teriyaki Chicken Salad

Hot Flank Steak Salad

Caesar Salad

Spinach Salad

Shrimp Salad

Dungeness Crab Caesar

Dungeness Crab Salad

House Cured Salmon Gravlax

Oysters on the Half-Shell

Oysters Rockefeller

Clams on the Half-Shell

Baked Clams

Baked Combination (Oysters and Clams)

Cold Poached Salmon

Shrimp Cocktail

Dungeness Crab Cocktail

Dungeness Crab Cakes

Risty's Flank Steak Morsels

Teriyaki Chicken Strips

Hamburger with Fries

Cheeseburger

with Fries (Bleu, Cheddar or Jack Cheese)

Calamari Strips

Steamed Clams

Steamed Mussels (Saffron Cream Sauce or Cioppino Sauce)

Cioppino (Our award-winning seafood stew)

Poached in our Cioppino Sauce

Poached in our Cream Sauce

Deep Fried-lightly breaded and served with sauces

Sautéed with sun-dried tomatoes, fresh basil and garlic

Artichoke

Fresh Vegetable

Natural Wedge Fried Potatoes

Macaroni and Cheese

Mashed Potatoes

Baked Potato

Brown Rice Pilaf

Sautéed Mushrooms