Table Manners - Redondo Beach, CA

Tortilla chips, black beans, house cheddar, pepperjack, tomato, red onions, grilled jalapenos, sour cream, avo crema.

Jalapeno and crispy garlic, served with ranch.

Pastrami smoked salmon, cream cheese and cheddar, served with ciabatta.

Lump crab, baked and served with tartar sauce and apple coleslaw.

Served with ranch.

Chilled jumbo shrimp, served with cocktail sauce.

6 chicken meatballs, marinara sauce, served with ciabatta toast.

Penne pasta, topped with true bread crumbs.

Roasted tomato, bacon, avocado, red onion, egg, ranch, gorgonzola, romaine, purple kale

Romaine, purple kale, parmesan, house bread bites, black garlic caesar dressing

Grilled Salmon, roasted tomatoes, cucumbers, red onion, kalamata olives, spinach, purple kale, house bread bites.

Romaine, purple kale, roasted tomato, broccolini, cucumbers, red onion, kalamata olives, peperoncini, mustard vinaigrette.

Spinach, purple kale, apples, candied walnuts, gorgonzola, smoked balsamic vinaigrette.

Poached lobster meat served on black New England bun and ranch aioli.

Dressed Lobster meat, served cold on New England bun.

Dry aged patty, house cheddar, pickles, lettuce, tomato, caramelized onions, social sauce.

Dry aged patty, black bun, cheddar cheese, lobster, ranch aioli, pickle, coleslaw.

Dry aged patty, habanero cheese, pickled jalapeno, crispy onion, ranch aioli, sriracha ketchup.

Dry aged patty, house cheddar, papo bun.

Crispy double brined chicken, brushed with black garlic honey habanero sauce, house made pickles, ranch aioli, topped with apple coleslaw.

Crispy double brined chicken, pimento cheese, pickles, lettuce, tomato. Served with fries.

Roasted sliced chicken, ranch aioli, lettuce, tomato, pickles and topped with house guacamole. Served with fries.

Sourdough, Beeler Farms bacon, lettuce, tomato, black garlic aioli.

Vegan patty, vegan mayo, pickles, red onion jam, served on papo bun.

Griddled parmesan sourdough bread, house cheddar, pimento and fresh mozzarella.

Grilled and served with drawn butter and lemon, served with choice of side.

Grilled Maine lobster tails, served with choice of side.

Crispy lobster tail served with Old Bay fries and tartar sauce.

1/2 pound cod, dipped in malt vinegar infused batter, served with smoked salt fries, malt vinegar, and tartar sauce.

Marinated, pasture-raised grilled chicken, served with broccolini.

BBQ marinated shrimp, scallops, salmon, purple mashed potatoes, asparagus.

Brown rice, carrots, broccolini, cauliflower, spinach, purple kale, kimchi, tossed with hoisin sauce.

Salmon, crab claws, scallops, calamari, prawns, and mussels.

Dry-aged Kansas City strip steak served with ash butter and broccolini.

Grilled salmon served with ash butter and broccolini.

House made lobster bisque, served with 1/2 a grilled lobster.

Grilled lobster, crab legs, scallops, jumbo shrimp, salmon, mussels.

*Contains Nuts

served with fries

served with fries

served with fries