Bangkok Bay Thai Cuisine - Redwood City, CA

Vegetarian. Medium Spicy. Served with green peas, bell peppers, and basil.

Vegetarian. Medium Spicy. Served with bamboo shoots, zucchini, bell peppers, and basil.

Vegetarian. Medium Spicy. Served with Japanese eggplant, bell peppers, and basil.

Vegetarian. Mild.Served with potatoes and carrots.

Vegetarian. Spicy. Served with kabocha squash, bell peppers and basil.

A combo of our 3 most popular desserts: Roti, Fried Banana, and Sweet Sticky Rice & Mango.

Flour batter, pan fried and topped with condesed milk and sugar.

Fried, battered banana, topped with honey and roasted sesame seeds served with ice cream.

Vegetarian. Spicy. Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Vegetarian. Spicy. Coconut milk soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Vegetarian. Spicy. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Vegetarian. Spicy. Spicy and sour soup with mushrooms, lemongrass, galangal, cilantro, and kaffir lime leaves.

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Wonton dumplings stuffed with chicken, mixed vegetables and prawns.

Vegetarian. Spicy. Shredded raw papaya, mixed with carrot, tomatoes, peanut, dried shrimp, and green beans, tossed with spicy dressing.

Spicy. Sliced grilled rib eye steak, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Spicy. Minced with chicken breast or tofu, mixed with lemongrass, roasted rice, mint, cilantro, and onions in a spicy lime dressing.

Prawns, chicken, onions, tomatoes, cucumbers, carrots, lettuce, and a hard-boiled egg in a sweet lime dressing.

Vegetarian. Grilled tofu or prawns, fresh mango, mint, cilantro, roasted coconut, sesame seeds, peanuts, in a spicy lime dressing.

Spicy. Grilled rack of lamb served in Panang curry with green beans, bell peppers, carrots, and basil.

Pork marinated in herbs and honey, grilled to perfection. Served with Bangkok Bay’s own sweet spicy sauce.

Prawns, silver noodles, ginger, carrots, celery, zucchini, and green onions, stir-fried and served in a clay pot.

Spicy. Crispy fillet of tilapia topped with a special sweet, hot, and sour sauce.

Vegetarian. Stir-fried fresh mango, cashew nuts, onions, and bell peppers.

Spicy. Lightly fried Tilapia fillet topped with fresh mango, onions, mint, cilantro, cashew nuts, and Bangkok Bay’s lime sauce.

Spicy. Grilled fillet of salmon, simmered in Panang curry with green peas, bell peppers, and basil.

Spicy. Crispy fillet of tilapia in green curry with green beans, bell peppers, and basil.

Spicy. Roasted duck meat cooked in curry, with pineapple, tomato, zucchini, bell peppers, and basil.

Tender chunks of beef cooked in Massaman curry with potatoes, carrots, and peanuts.

Vegetarian. Thin rice noodles Stir-fried with tofu, eggs, green onion, bean sprout.

Vegetarian. Thick rice noodle stir fried with eggs, broccoli, and carrots.

Vegetarian. Spicy. Thick rice noodle stir-fried with mixed vegetables, bell peppers, and basil.

Vegetarian. Jasmine rice stir-fried with pineapple, eggs, cashew nuts, onions, and yellow curry powder.

Vegetarian. Brown rice stir-fried with eggs, onions and mixed vegetables.

Vegetarian. Jasmine rice stir-fried with eggs, carrots, and onions.

Vegetarian. Spicy. Jasmine rice stir-fried with basil, onion, bell peppers and fresh chili.

Spicy. Vegetarian. Choice of meat, stir-fried with basil, onions, bell peppers, garlic, and fresh chili.

Vegetarian. Spicy. Stir-fried in a black bean sauce with basil, Japanese eggplant, and bell pepper.

Vegetarian. Stir-fried with garlic and white pepper sauce.

Vegetarian. Served on a bed of spinach, topped with peanut sauce and sesame seeds.

Vegetarian. Spicy. Stir-fried with green beans and bell peppers in a spicy curry paste.

Vegetarian. Stir-fried with broccoli, cabbage, carrots, mushrooms, zucchini, and bean sprout.

Spicy. Crispy fillet of catfish stir fried in chili-garlic sauce with Japanese eggplants, bell peppers, and basil.

Vegetarian. A golden, flaky crust, filled with a special mixture of potatoes, onions, carrots, and curry powder. Served with cucumber salad.

Medium Spicy. Authentic home-made recipe of ground pork mixed with kefir lime leaves, lemongrass, salt, and pepper. Grilled to perfection and served with chopped fresh ginger, onions, lime, and roasted peanut.

Vegetarian. Choice of chicken or tofu, marinated and grilled on skewers, served with peanut sauce and cucumber salad.

Fried light and crisp calamari served with sauce.

Vegetarian. Filled with shredded vegetables, silver noodles, and tofu. Served with sweet and spicy sauce.

Vegetarian. A combination of roasted coconut, dried shrimp, ginger, peanuts, and lime in spinach leaves served with special sauce.

Vegetarian. Rice dumplings stuffed with chives, pan-fried and served with special Bangkok Bay sauce.

Vegetarian. Deep-fried fresh tofu, served with sweet and spicy sauce and crushed peanuts.

Spicy. Thai style fried fish paste, mixed with green beans and Thai spices, served with cucumber in sweet and spicy sauce.

Combination of Chicken Satay, Curry Puff, Crispy Spring Roll, Golden Tofu, Fish Cake, and Crispy Jumbo Prawn Rolls.

Deep-fried marinated prawns, wrapped in wonton skins, served with Bangkok Bay’s sweet spicy sauce.