Donato & Co. - Redwood City, CA

House smoked Ahi tuna, Sicilian caponata and salmoriglio

Roasted Jelish ranch quince,organic baby savoy spinach, pork guanciale taleggio cheese, focaccia crostini, sweet onion and mustard dressing

House-made tagliatelle pasta in a sausage, veal, tomato and onion sauce.

House-made spaghetti pasta with tomato sauce and garlic.

Sauteed organic brussels sprouts with pork guanciale.

Chocolate, espresso, lady fingers and mascarpone

Warm chocolate hazelnut cake, served with vanilla gelato

Lavender scented panna cotta, cantucci crumble, yellow peach compote

Soft extra virgin olive oil pound cake, italian pastry cream preserved “flavor Gator’ plums, hibscus crystals, mint

Traditional Apulian tarte, pastry cream, imported amarena cherries, creme anglaise

Artisan cheeses with house made mostarda.