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Mario's Place

3646 Mission Inn Ave, Riverside, CA 92501

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamaretti Fritti

with tomato basil vinaigrette

$13.00
Carpaccio Of Beef

thinly sliced raw prime beef hammered flat with arrugula, slivers of grana cheese drizzled with extra virgin olive oil

$13.75
Crispy Squash Blossoms

filled with goat cheese, tomato-basil sauce

$11.00
Saute'd Maine Scallops

with caramelized fennel & tarragon-grapefruit vinaigrette

$17.00
Spicy Ahi Tartare

with cucumber coulis, wasabi tobiko caviar, hijiki seaweed

$14.00
Terra E Mare

crispy polenta with shrimp, portabello mushrooms, and jus d’roti

$15.00
Andrea Salad

with baby greens, beet chips, grilled asparagus & chinese vinaigrette

$10.50
Arrigo Salad

with arrugula, shaved fennel, orange sections & balsamic-extra virgin olive oil

$9.50
Belgian Endive Salad

with st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette

$12.50
Classic Caesar Salad

with garlic croutons & fresh parmigiano cheese

$8.50
Leone Salad

with field greens, roasted red bell peppers, goatcheese, pinenuts & balsamic-extra virgin olive oil

$10.50
Smoked Salmon & Mascarpone Terrine

with field greens, herb sauce & toasted ciabatta crostini

$12.50
Basil Pesto Pizza

with sundried tomatoes & mozzarella

$12.00
Checca Pizza

with tomato, mozzarella, basil & goat cheese

$12.00
Pancetta Pizza

with italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella

$14.00
Pear & Gorgonzola Pizza

$12.00
Prosciutto, Arrugula & Mozarella

$14.00
Butternut Squash Ravioli

with sage butter sauce, shiitake mushrooms & slivers of parmigiano

$18.00
Fusilli

with ragu of wild boar sausage, tomato, saffron & arrugula

$18.50
Latini Maccheroncini

with oxtail-chianti ragu (rich, earthy, rustic)

$19.50
Linguini Checca

with fresh tomatoes, basil, garlic & goat cheese

$17.50
Risotto Di Agrumi

recommended split

$17.00
Risotto Of Porcini Mushrooms

with fresh thyme

$18.50
Spaghetti Con Bottarga

with garlic, extra virgin olive oil & parsley, topped with bread crumbs. bottarga is cured tuna roe that has been salted & pressed. it is very intense and anchovy like

$18.00
Wild Mushroom Ravioli

with shiitake cream sauce

$18.50
Seared Rare Ahi

with citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar

$33.00
Loch Duart Salmon Al Cartoccio

cooked in parchment envelope with citrus sections (orange & grapefruit), ginger,extra virgin olive oil & coriander

$29.00
Grilled Swordfish

with “peperonata” (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus

$31.00
Roasted Breast Of Chicken

with soft polenta, portabello mushrooms & sage-mustard sauce

$23.00
Grilled Prime Angus New York

with roasted fingerling potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil

$35.00
Pan-roasted Australian Lamb Chops

with zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices

$36.00
Pan Roasted Veal Chop

marinated with basil olive oil. with baby artichokes, sweet garlic, lemon zest & pan juices

$35.00
Celery Root Puree

$5.50
Cipollini Onion Agrodolce

$5.50
Roasted Fingerling Potatoes

$5.00
Saute'd Spinach

with butter & garlic

$5.00

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