Mario's Place

3646 Mission Inn Ave, Riverside, CA 92501

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Calamaretti Fritti

with tomato basil vinaigrette

Carpaccio Of Beef

thinly sliced raw prime beef hammered flat with arrugula, slivers of grana cheese drizzled with extra virgin olive oil

Crispy Squash Blossoms

filled with goat cheese, tomato-basil sauce

Saute'd Maine Scallops

with caramelized fennel & tarragon-grapefruit vinaigrette

Spicy Ahi Tartare

with cucumber coulis, wasabi tobiko caviar, hijiki seaweed

Terra E Mare

crispy polenta with shrimp, portabello mushrooms, and jus d’roti

Andrea Salad

with baby greens, beet chips, grilled asparagus & chinese vinaigrette

Arrigo Salad

with arrugula, shaved fennel, orange sections & balsamic-extra virgin olive oil

Belgian Endive Salad

with st. agur blue cheese, walnuts & granny smith apple with walnut oil vinaigrette

Classic Caesar Salad

with garlic croutons & fresh parmigiano cheese

Leone Salad

with field greens, roasted red bell peppers, goatcheese, pinenuts & balsamic-extra virgin olive oil

Smoked Salmon & Mascarpone Terrine

with field greens, herb sauce & toasted ciabatta crostini

Basil Pesto Pizza

with sundried tomatoes & mozzarella

Checca Pizza

with tomato, mozzarella, basil & goat cheese

Pancetta Pizza

with italian bacon, shallots, shiitake mushrooms, tomatoes & mozzarella

Pear & Gorgonzola Pizza

Prosciutto, Arrugula & Mozarella

Butternut Squash Ravioli

with sage butter sauce, shiitake mushrooms & slivers of parmigiano


with ragu of wild boar sausage, tomato, saffron & arrugula

Latini Maccheroncini

with oxtail-chianti ragu (rich, earthy, rustic)

Linguini Checca

with fresh tomatoes, basil, garlic & goat cheese

Risotto Di Agrumi

recommended split

Risotto Of Porcini Mushrooms

with fresh thyme

Spaghetti Con Bottarga

with garlic, extra virgin olive oil & parsley, topped with bread crumbs. bottarga is cured tuna roe that has been salted & pressed. it is very intense and anchovy like

Wild Mushroom Ravioli

with shiitake cream sauce

Seared Rare Ahi

with citrus ponzu, ginger, snow peas, garnished with wasabi infused tobiko caviar

Loch Duart Salmon Al Cartoccio

cooked in parchment envelope with citrus sections (orange & grapefruit), ginger,extra virgin olive oil & coriander

Grilled Swordfish

with “peperonata” (compote of sweet onions, bell peppers & thyme), cerignola black olives & orange zest-black pepper jus

Roasted Breast Of Chicken

with soft polenta, portabello mushrooms & sage-mustard sauce

Grilled Prime Angus New York

with roasted fingerling potatoes & cipollini onions, 15 year old balsamic & horseradish infused oil

Pan-roasted Australian Lamb Chops

with zucchini & eggplant, tomato confit, oil cured black olives & basil pan juices

Pan Roasted Veal Chop

marinated with basil olive oil. with baby artichokes, sweet garlic, lemon zest & pan juices

Celery Root Puree

Cipollini Onion Agrodolce

Roasted Fingerling Potatoes

Saute'd Spinach

with butter & garlic


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Disclaimer: Prices and availability are subject to change

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