Crush 29 is closed permanently.
With canadian bacon or tenderloin scrambled eggs
Steamed in a spiced broth and flash grilled with a chipotle-basil aioli
Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard-pomegranate drizzle
with applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce
A selection of four cheeses assorted "salumi", fresh fruit & grilled sourdough
Dusted with togarashi on a crisp asian slaw with a spicy sambal aioli
Tomato and garlic chutney, spicy hummus and tabouleh served with roasted garlic and flat bread
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
Wrapped in citrus zest bread crumbs with a thai chili pepper aioli
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce
With a macadamia nut and soba noodle mix, wasabi aioli & a hot mustard soy
A spring mix, caramelized apples & candied pecans, a poppy seed dressing with banana chutney
Chopped romaine, pomegranate-nut chutney, fresh parmesan & a tahini citrus emulsion
Sliced rotisserie chicken breast, shredded napa cabbage with sliced almonds, mandarin oranges & a sweet and spicy vinaigrette
spinach &spinach & napa cabbage, red bell peppers, edamame beans, carrots, bean sprouts, thai basil vinaigrette napa cabbage, red bell peppers, edamame beans, carrots, bean sprouts, thai basil vinaigrette
Made with napa cabbage, crisp wonton chips, carrot slivers & a sesame scallion dressing
Marinated steak, roasted roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette
Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons & goat cheese with a roasted garlic dressing
Field greens tossed with roasted pears, candied pecans, feta cheese & a honey-pear vinaigrette
Please ask your server for details
Wagyu "kobe style" handmade patty, pepper jack cheese, sautéed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites
Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites
Fresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites
Wagyu "kobe style" handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites
Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli & crush frites
Herbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce
With a blood orange gastrique, sweet corn sauce, forbidden rice, sautéed spinach and a picante pepper-pineapple chutney
Scented with lavender and served with crush smashed potatoes, asparagus & a mandarin orange sauce
On a macadamia nut rice with a ginger infused coconut plum wine sauce
A grilled portobello mushroom over a bed of butternut squash & fresh spinach risotto
Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine & black peppercorn sauce
Two day balsamic marinated steak with a mushroom ragu, asparagus & crush smashed potatoes
Served on the bone with a brown sugar spiced rub, whipped potatoes and baby carrots and asparagus
With artichoke hearts & oven roasted roma tomatoes
Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, basil and tomatoes
Thinly sliced pepperoni with a blend of italian cheeses with a tomato herb sauce
With house made tomato herb sauce, fresh basil and fresh mozzarella
Vodka, raspberry liqeuer, fresh pineapple juice, guava nector & fresh red grapes
Skyy cherry vodka, fresh squeezed lime & cherry juice garnished with a cherry & a lime wedge
Myer's platinum rum, fresh lime, mint, red grapes & super fine sugar, garnished with a lime wedge
Jose cuervo tradicional tequila, presidente brandy, grand marnier and house sweet & sour
Three olive grape vodka, chambord, house sweet and sour & a splash of sprite, garnished with fresh red grapes
Stolichnaya blueberry vodka, citronage, blueberry puree & fresh lime juice, garnished with fresh blueberries
Kettle one vodka, citronage & pomegranate juice garnished with a twist
Absolut pear vodka, apple juice, lemon juice & cranberry juice, garnished with a cherry
Jeremiah sweet weed tea vodka, domaine de canton French ginger liqueur, fresh lemon juice and a splash of lemonade garnished with a lemon & fresh mint
Vodka, sweet lime juice and house sweet & sour, garnished with fresh sliced jalapeños
Steamed in a spiced broth and flash grilled with a chipotle-basil aioli
Skewers of marinated lamb tenderloins around a sweet potato puree with a hot mustard- pomegranate drizzle
With applewood smoked bacon & water chestnuts served with a cumin-chili dipping sauce
A selection of three cheeses assorted "salumi", fresh fruit & grilled sourdough
Dusted with togarashi on a crisp asian slaw with a spicy sambal aioli
Tomato and garlic chutney, spicy hummus and Tabouleh served with roasted garlic and flat bread
Rolled in phyllo dough and chopped pecans under a jalapeño infused orange marmalade sauce
Wrapped in citrus zest bread crumbs with a Thai chili pepper aioli
Wrapped in a crispy wonton and served with a pineapple chili dipping sauce
With a macadamia nut and soba noodle mix, wasabi aioli & a hot mustard soy
With artichoke hearts & oven roasted roma tomatoes
Rotisserie pulled chicken, house-made chorizo, fresh peaches, molasses crème fraiche, basil and tomatoes
Thinly sliced pepperoni with a blend of Italian cheeses with a tomato herb sauce
With house made tomato herb sauce, fresh basil and fresh mozzarella
Eggplant puree, fresh tomato, peppers, red onions, artichokes hearts, black olives & button mushrooms
A spring mix, caramelized apples & candied pecans, a poppy seed dressing with banana chutney
Chopped romaine, pomegranate-nut chutney, fresh parmesan & a tahini citrus emulsion
Sliced rotisserie chicken breast, shredded napa cabbage with sliced almonds, mandarin oranges & a sweet and spicy vinaigrette
Spinach & napa cabbage, fresno chilis, edamame beans, carrots, bean sprouts, Thai basil vinaigrette
Made with napa cabbage, crisp wonton chips, carrot slivers & a sesame scallion dressing
Marinated steak, roasted roma tomatoes, feta cheese, candied pecans, onion strings & a roasted tomato vinaigrette
Rotisserie chicken, mixed greens and romaine, avocados, tomatoes, roasted corn, grapes, diced red bell pepper, house made croutons & goat cheese with a roasted garlic dressing
Field greens tossed with roasted pears, candied pecans, feta cheese & a honey-pear vinaigrette
Please ask your server for details
Wagyu "kobe style" handmade patty, pepper jack cheese, sautéed shitake and portabella mushrooms, peppercorn aioli and crisp onion strings, served with crush frites
Marinated chicken breast wrapped in coppa and topped with fresh mozzarella, roasted red pepper, pesto and a balsamic drizzle on a ciabatta bun, served with crush frites
Fresh salmon served with a roasted garlic-cilantro aioli, bacon, tomato red onions and crush frites
Wagyu "kobe style" handmade patty with crisp applewood smoked bacon, cheddar cheese and a red pepper aioli with crush frites
Marinated thinly sliced prime rib served on garlic ciabatta bread with crispy onion strings, chipotle aioli & crush frites
Herbed papperdelle noodles, almonds and butternut squash in a nutmeg cream, wild mushroom red wine sauce
Crush smashed potatoes, grilled baby carrots surrounded by a cabernet wine reduction & a lamb ju
Stuffed with harvarti cheese, prosciutto, pesto and red bell peppers, served with grilled polenta, fingerling potato and a tomato-thyme demi
With a blood orange gastrique, sweet corn sauce, forbidden rice, sautéed spinach and a picante pepper-pineapple chutney
Scented with lavender and served with crush smashed potatoes, asparagus & a mandarin orange sauce
On a macadamia nut rice with a ginger infused coconut plum wine sauce
A grilled portobello mushroom over a bed of butternut squash & fresh spinach risotto
Trottole pasta noodles with crimini mushrooms and panko bread crumbs in a napa valley naturals marsala wine & black peppercorn sauce
Two day balsamic marinated steak with a mushroom ragu, asparagus & crush smashed potatoes
A 12oz cut with crush smashed potatoes, asparagus, au jus & a horseradish cream sauce
Filet mignon served with whipped potatoes and asparagus with a wild mushroom cream sauce
Grilled with spices and served with corn succotash and whipped potatoes
Served on the bone with a brown sugar spiced rub, whipped potatoes and roasted root vegetables
Served with sautéed braising greens and crush whipped potatoes
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.