Castroville Artichoke* **

mesquite grilled with pesto aioli

Town Dock Calamari

buttermilk battered with chili aioli, house cocktail sauce

Spinach Dip

aged white cheddar, bloomsdale spinach, sundried tomatoes

Wild Mushroom Soup

vegetarian with cream, six types of mushrooms

Roasted Butternut Squash Soup**

garnished with sonoma sage pesto

Kale Caesar Salad**

baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad* **

pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Asian Chopped Salad

chicken, cabbage, radishes, snow peas, marcona almonds, peanut vinaigrette

Steak Cobb Salad*

hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

House Smoked Salmon Salad**

fresh greens, beets, radish, oranges, buttermilk dill ranch dressing

Steak & Bacon Tacos*

three tacos, handmade corn tortillas, avocado cucumber salad

Grilled Salmon Sandwich

arugula, house tartar sauce, fresh baked roll

Grilled Polenta*

sautéed seasonal vegetables, roasted red pepper cream, fresh parmesan

Bistro Burger

fresh ground natural angus served with black pepper aioli. hardwood smoked bacon / mushrooms / tillamook cheddar or pt. reyes blue / avocado - $2

French Dip

natural roast beef, horseradish cream, house au jus, fresh baked roll

Three Mushroom Burger**

vegetarian mushroom patty, arugula, fresh pesto aioli

Pastrami Sandwich

natural house smoked pastrami, jack cheese, pickles, grilled rye

Fish Tacos**

handmade flour tortillas, chili aioli, blistered tomatoes, argula

Grilled Salmon**

meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Mahi Mahi* **

grilled artichoke, blistered tomatoes

Marinated Skirt Steak*

grilled sweet potatoes, maple bourbon glaze, dressed arugula

Braised Short Ribs*

mashed potatoes, horseradish cream, beef jus

"Brick" Chicken

free-range chicken, mashed potatoes, herb jus

French Fries

Sweet Potato Fries

Sautéed Brussel Sprouts*

with bacon

Pan Roasted Cauliflower* **

garlic, lemon, fresh parmesan

Prix Fixe Brunch

includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, your choice of one entrée and a beverage

Prime Rib 3 Courses

organic green salad, natural prime rib with mashed potatoes, and homemade ice cream for dessert

Wine Dinner for Two

an organic green salad and entrée for each guest plus one bottle from a selection of 25 wines to share

Fried Chicken 3 Courses

organic green salad, free-range buttermilk fried chicken, and homemade ice cream for dessert

Castroville Artichoke* **

mesquite grilled with pesto aioli

Butcher's Board*

selection of local cheeses and artisan salumes

Spinach Dip

aged white cheddar, bloomsdale spinach, sundried tomatoes

Town Dock Calamari

buttermilk battered with chili aioli, house cocktail sauce

Salt & Pepper Wild Prawns

buttermilk battered with pesto aioli

Oysters* **

today's fresh selection, mignonette, cocktail sauce

Seafood Platter**

fresh local oysters, wild white prawns, fresh maine lobster, house smoked salmon spread, served on ice, medium and large, as quoted

Roasted Butternut Squash Soup**

garnished with sonoma sage pesto

Wild Mushroom Soup

vegetarian with cream, six types of mushrooms

Kale Caesar Salad**

baby kale, parmesan cheese, wild white anchovies, house caesar dressing, croutons

Butter Lettuce Salad* **

pt. reyes blue cheese, candied walnuts, apples, maple vinaigrette

Fish Tacos**

handmade flour tortillas, chili aioli, blistered tomatoes, argula

Grilled Salmon**

meyer lemon vinaigrette, chilled quinoa & bulgar wheat salad

Mahi Mahi* **

grilled artichoke, blistered tomatoes

Prime New York Steak*

pt. reyes blue cheese butter, pan roasted cauliflower

Marinated Skirt Steak*

grilled sweet potatoes, maple bourbon glaze, dressed arugula

Chimichurri Steak*

mesquite grilled hanger steak, sliced, housemade chimichurri sauce, fries

Blackened Ribeye*

hand-cut and grilled, housemade mashed potatoes

Hoisin Marinated Pork Chop

double cut, sautéed brussel sprouts, warm bacon vinaigrette

Braised Short Ribs*

mashed potatoes, horseradish cream, beef jus

Grilled Polenta*

sautéed seasonal vegetables, roasted red pepper cream, fresh parmesan

"Brick" Chicken

free-range chicken, mashed potatoes, herb jus

Wild White Prawns & Fresh Linguini

prawns, tomatoes, spinach, garlic lemon butter

Steak Cobb Salad*

hanger steak, bacon, grilled avocado, blue cheese, tomato, radish, egg, house vinaigrette

Cedar Plank Salmon*

shallots and bacon, organic bloomsdale spinach, crimini mushroom jus

Bistro Burger

fresh ground natural angus served with black pepper aioli. hardwood smoked bacon / mushrooms / tillamook cheddar or pt. reyes blue / avocado - $2

Three Mushroom Burger**

vegetarian mushroom patty, arugula, fresh pesto aioli

French Dip

natural roast beef, horseradish cream, house au jus, fresh baked roll

Sautéed Brussel Sprouts*

with bacon

French Fries

Sweet Potato Fries

Mac & Cheese

baked with crispy La Quercia prosciutto

Pan Roasted Cauliflower* **

garlic, lemon, fresh parmesan

Prix Fixe Brunch

includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, your choice of one entrée and a beverage

Prime Rib 3 Courses

organic green salad, natural prime rib with mashed potatoes, and homemade ice cream for dessert

Wine Dinner for Two

an organic green salad and entrée for each guest plus one bottle from a selection of 25 wines to share

Fried Chicken 3 Courses

organic green salad, free-range buttermilk fried chicken, and homemade ice cream for dessert

Prix Fixe Brunch

Includes fresh baked millet drop biscuits with creamy honey butter, a fresh fruit bowl, your choice of one entrée and a beverage.

Oak Roasted Fair Trade Organic Coffee

served piping hot with your choice of fresh cream and sweeteners

Fresh Orange Juice or Grapefruit Juice

squeezed fresh daily

Mimosa

fresh squeezed orange juice and Piper Sonoma sparkling wine

Lemosa

ventura county limoncello and Piper Sonoma sparkling wine

Bloody Maria

Peligroso Blanco tequila, housemade mary mix, grape tomatoes, olives and a tajin rim

Bellini

essence of peach with honey syrup and sparkling wine

House Champagne Lemonade

house infused meyer lemon vodka, lemon juice and basil, topped with Piper Sonoma bubbles

French Toast

vanilla bean infused cream, cinnamon, nutmeg, maple-bourbon syrup

Eggs Benedict

poached eggs, canadian bacon, housemade hollandaise sauce

Applewood Smoked Bacon Omelet*

3 eggs, bacon, mushrooms, tomato, tillamook cheddar, sour cream

Organic Spinach Mushroom & Tomato Egg White Omelet* **

grafton farms white cheddar, salsa verde