Tahoe Joes Famous Steakhouse - Roseville, CA

Tender, succulent boiled shrimp and fresh red potatoes tossed with grilled sausage and corn, in house-made cajun butter and our very own cajun seasoning blend. Make it family style (serves 4)

Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they’re pull-apart tender. Served on a brioche bun.

Hand-battered, tempura style shrimp tossed with wontons and peanuts in our sweet and spicy garlic soy sauce.

Pan-seared, loaded with jumbo lump crab meat and a bleand of seasonings. Served with housemade avocado cream and Joe's mustard sauce.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts. Served with wood-roasted salsa and crisp tortilla chips.

Piled high with refried beans, Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, homemade guacamole and green onions.

Seared with a pistachio crust and topped with lemon caper sauce.

Sashimi-grade tuna, rubbed with Joe's bold spices and seared rare. Served with baby greens tossed in a Cucumber Viniagrette with a sweet soy dipping sauce.

Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce for dipping.

Spicy Buffalo, sauced jumbo wings.

Thinly-sliced Joe's Steak® tops this hearty salad of baby field greens tossed with a light Champagne Vinaigrette, sweet walnuts, tomatoes and Gorgonzola cheese.

Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Hand-pulled chicken atop baby field greens tossed with a light Champagne Vinaigrette, raisins, sweet walnuts, tomatoes and Gorgonzola cheese.

A half chicken, seasoned with Joe’s proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

A half chicken, seasoned with Joe’s proprietary spices, slow-roasted and finished on our almond wood grill. Paired with Mountain Mashers and Blue Lake Green Beans.

Whiskey Peppercorn or BBQ Glazed. Served with Mountain Mashers and Blue Lake Green Beans.

Two center cut chops grilled over an almond wood fire and paired with Mountain Mashers and Blue Lake Green Beans.

Single rack of slow cooked ribs, wood-grilled and served with our hand-cut Cabin Fries. Includes your choice of a salad or scratch-made soup. Full (12-14 bones) Half (6-7 bones).

A single rack of our tender baby back ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw.

Slow-roasted Joe's Steak® sliced and topped with a Whiskey Peppercorn cream sauce. Served with Mountain Mashers and Blue Lake Green Beans.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Tender, succulent boiled shrimp and fresh red potatoes tossed with grilled sausage and corn, in house-made cajun butter and our very own cajun seasoning blend. Make it family style (serves 4)

Our most popular cut.

A thick 12 oz. Choice cut

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood grilled. Served medium and above.

9 oz center cut and bacon-wrapped.

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.

14 oz. Choice cut.

9 oz. marinated sirloin

A 22 oz. Choice cut featuring the New York and Filet.

Available after 3pm daily. Rubbed with fresh Rosemary and Joe’s special blend of spices then slow-roasted for maximum flavor and tenderness. Includes your choice of soup or salad and a scratch made side. Choose between14 oz. or lO oz.

Three pan-seared, jumbo lump crab cakes served with a zesty fettuccine Alfredo, fresh veggies, Avocado Cream and Joe’s Mustard Sauce.

Jumbo shrimp wrapped in applewood-smoked bacon and basted with Knob Creek® Bourbon glaze. Served with Vegetable Rice Pilaf and Wood-Grilled Veggies

Always fresh salmon served with a Big Baked Potato and fresh veggies.

Always fresh salmon marinated in ginger, brown sugar and Knob Creek® Bourbon. Served with a Big Baked Potato and veggies.

Six jumbo shrimp pan-seared with white wine, tomatoes, mushrooms, butter, lemon and a hint of garlic served with a zesty fettuccine Alfredo and fresh veggies.

Seared with a pistachio crust and topped with lemon caper sauce, paired with our zesty fettuccine Alfredo and fresh veggies.

Hand-carved Joe's Steak®, mushrooms, onions, tomatoes, bacon, cheese, a green chile and Thousand Island dressing between grilled Parmesan bread. Served with hand-cut Cabin Fries.

A wood-grilled burger topped with crisp applewood smoked bacon and your choice of cheese. Served with hand-cut Cabin Fries.

Cracked black pepper and melted bleu cheese

A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato

Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese and a green chile between grilled Parmesan bread.

A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread.

Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.

Tender baby portobello mushrooms & Monterey Jack cheese.

Slow roasted and thinly sliced steak topped w/ onions, mushrooms, peppers & melted Monterey Jack cheese.

Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings and cheddar cheese.

Rich, flavorful cuts of beef, cooked slow with a special blend of herbs and spices until they’re pull-apart tender. Served on a brioche bun.

Joe likes his cheesecake tall, with a thick graham cracker crust and fresh whipped cream

A rich six-layer chocolate cake topped with fresh whipped cream and homemade chocolate sauce.

Red Bull 8.4oz can

Sugar Free Red Bull 8.4oz can

Serves 5-6

Serves 5-6

Serves 5-6

Serves 5-6

Serves 5-6

Serves 5-6