Thai Basil - Roseville, CA

Thai style rice noodles sauteed with prawns, chicken, bean sprouts, tofu, and egg sprinkled with ground roasted peanuts.

Vegetarian pad Thai with tofu mixed vegetables and egg (optional) sprinkled with ground roasted peanuts.

Sliced tender lean beef and broccoli florets sauteed in light gravy bean sauce. Served over thick rice noodles.

Choice of pork or beef and broccoli florets pan fried with thick rice noodles, and egg in sweet soy sauce.

Thick rice noodles pan fried with minced chicken, tomatoes, Thai basil, spicy chopped fresh chilies, and soy sauce served over a bed of lettuce and bean sprouts.

Thai fried jasmine rice with prawns, pork, onions, and egg.

Fried jasmine rice with chicken, onions, spicy chopped garlic chilies, and Thai basil.

Chicken and mushrooms simmered in broth enhanced by lemongrass, kaffir leaves, roasted curry sauce, and a touch of lime juice.

Thai hot and sour soup with sliced chicken breast and mushrooms simmered in creamy coconut broth.

Chicken, crystal noodle, and vegetables in seasoned clear broth.

Prawns, fish fillet, calamari, scallops, fresh mussels, and mushrooms simmered in hot and sour broth enhanced with lemongrass, kaffir lime leaves, and lime juice.

Skewered strips of marinated chicken breast or beef sirloin, grilled, and served with Thai peanut sauce and fresh cucumber salad.

Crispy spring rolls filled with a mixture of minced chicken, pork, vegetables, and crystal noodle. Served with sweet and sour sauce.

Cooked shrimp, tofu, cucumber, mixed lettuce, fresh mint leaves, rice noodles wrapped with rice paper, served with savory and Thai basil sauce.

Golden fried noodle cups filled with mixture of chicken, prawns, crab meat, and water chestnuts. Served with sweet and sour sauce.

Golden fried marinated crispy prawns. Served with sweet and sour sauce.

Grilled fresh mussels served with spicy lime sauce.

Mushrooms, bell peppers, onions, chopped fresh chillies, and fresh basil sauteed in spicy soy sauce. Served with steamed jasmine rice. 

Onions, bell peppers, mushrooms, and carrots sauteed in light gravy soy sauce topped with roasted cashew nuts. Served with steamed jasmine rice.

Sauteed fresh tomatoes, zucchini, carrots, onions, bell peppers, snow peas, and fresh pineapple in sweet and sour sauce. Served with steamed jasmine rice.

Fresh ginger root, mushrooms, bell peppers, onions, and snow peas in oyster sauce. Served with steamed jasmine rice.

Sauteed baby corn, onions, snow peas, and mushrooms in light gravy soy sauce. Served with steamed jasmine rice.

Fresh sliced green beans and carrots sauteed in spicy ginger curry sauce. Served with steamed jasmine rice.

Your choice of meat marinated in mild Thai garlic pepper sauce, pan fried, and served with sweet chilli sauce. Served with steamed jasmine rice.

Stir fried medley of mixed fresh vegetables in light gravy soy sauce. Served with steamed jasmine rice.

Eggplant sauteed with bell peppers and Thai basil in spicy red curry sauce. Served with steamed jasmine rice.

Combination of prawns, fish fillet, calamari, scallops and fresh mussels sauteed with bamboo shoots, onions, bell peppers, and Thai basil in spicy red curry sauce. Served with steamed jasmine rice.

A variety of grilled fresh vegetables served with Thai peanut sauce. Served with steamed jasmine rice and vegetables.

Half chicken marinated with Thai BBQ herbs and grilled to perfection. Served with sweet and sour sauce. Served with steamed jasmine rice and vegetables. 

Tender beef sirloin marinated in seasoned soy sauce, garlic, and sesame seeds. Grilled and served with Thai basil's spicy soy sauce. Served with steamed jasmine rice and vegetables.

Grilled marinated tiger prawns served with spicy lime sauce. Served with steamed jasmine rice and vegetables.

Chicken breast marinated with lemongrass herbs grilled and served with spicy lime sauce. Served with steamed jasmine rice and vegetables.

Grilled fillet of fresh salmon with house special tamarind sauce. Served with steamed jasmine rice and vegetables. 

Thin slices of grilled sirloin tossed in spicy lime dressing, lemongrass, onions, cilantro, and mint leaves. Served over bed of fresh lettuce.

Seared prawns tossed in spicy lime dressing, lemongrass, onions, cilantro, and mint leaves with a touch of roasted curry sauce. Served over bed of fresh lettuce.

Minced chicken tossed in spicy lime dressing, onions, cilantro, and mint leaves with a touch of toasted rice powder. Served over bed of fresh lettuce.

Thin slices of grilled sirloin tossed in spicy lime dressing, lemon grass, onions, cilantro, and mint leaves. Served over bed of fresh lettuce.

Mixed leaf lettuce, tomatoes, and cucumber topped with sliced grilled marinated chicken breast and boiled egg. Served with Thai peanut dressing.

Served with Thai peanut dressing.

Chicken, potatoes, onions, and carrots simmered in mild yellow curry and coconut milk. Served with steamed jasmine rice.

Sliced chicken breast or beef sirloin simmered with bamboo shoots, bell peppers, and Thai basil in red curry and coconut milk. Served with steamed jasmine rice.

Sliced chicken breast, oriental eggplant, bell peppers, and Thai basil simmered in green curry and coconut milk. Served with steamed jasmine rice.

Choice of tenderloin beef or sliced chicken breasts simmered in creamy coconut milk and red curry sauce. Served with steamed jasmine rice. 

Combination of prawns, fish fillet, calamari, scallops, mussels, bell peppers, and fresh pineapple simmered in creamy coconut milk and red curry sauce. Served with steamed jasmine rice.