Veggie Mania - Roseville, CA

Triangle shaped deep fried pastry dumplings filled with spiced potatoes and vegetables. Comes with a side of our sweet & tangy tamarind sauce and fresh mint sauce.

Finely chopped veggies seasoned and batter fried till crisp and golden.

A fritter made with banana peppers dipped in gram flour batter and deep-fired till golden.

Batter-fried cauliflower florets wok tossed with curry leaves, dried red chilies, mustard seeds and our signature spice mix.

Diced potatoes and cauliflower simmered with onion, tomato and cashew based gravy.

White chickpeas cooked in a tangy gravy of ginger, tomato, onions, green chilis, and finished with finely chopped fresh coriander leaves.

A stir-fried Indian curry made with okra, onions, tomatoes, spices, and garden herbs. Served with a side of rice.

Smoky mashed eggplants sautéed in a tangy, spiced base of onions, tomatoes, garlic, and Indian spices. Served with a side of rice.

Cubes of fried cottage cheese studded with blanched spinach in a cream-based gravy with fresh herbs and spices. Served with a side of rice.

Cottage cheese perfectly baked in a traditional Indian clay oven tossed in a rich creamy tomato and onion based gravy. Served with a portion of aromatic basmati rice.

Perfectly fried balls of mashed potatoes and fresh cottage cheese tossed in a rich creamy tomato and onion-based gravy. Served with a side of rice.

A popular Indian vegetarian main course that whips up fresh green peas and cottage cheese in tangy and spicy gravy.

A classic lentil soup made with the combination of yellow lentils and tomatoes tempered with Indian whole spices and finished with fresh coriander leaves. Served with a side of rice.

An unleavened wholewheat flatbread baked over a flat griddle. A perfect accompaniment to our entrees.

Fluffy dough baked in an Indian clay tandoor oven.

Fluffy dough baked in an Indian clay tandoor oven with garlic topping.

Fluffy dough baked in an Indian clay tandoor oven and glazed with butter.

An aromatic rice dish made by cooking basmati rice with mix veggies herbs and secret spices.

Steam cooked aromatic long grain basmati rice.

Delicate dumplings made with condensed milk and soaked in a rose-flavored syrup.

A classic Indian festive dessert made with milk, sugar and saffron.

A creamy frothy drink blended with yogurt and water.

A delightful blend of juicy mangoes and home made yogurt.