La Provence Restaurant & Terrace - Roseville, CA

marinated olives or Niçoise and kalamata tapenade

soup of the day

French onion soup

spicy spinach and artichoke fondue with grilled flat bread

spicy Italian, chicken and beef kielbasa sausage grilled and served with a trio of dipping sauces

snails sautéed in a basil garlic butter with mushrooms on tartine with Shaft's blue cheese

crisp green kale, local apples, celery, toasted walnuts, red grapes tossed in a citrus yogurt vinaigrette

salmon cured in-house, roasted beets, mâche greens, dill, orange ginger reduction, blue cheese mousse

bay shrimp, greens, hard-boiled egg, avocado and Louis dressing

chicken braised with mushrooms, bacon, onions and carrots topped with potato purée and baked in cocotte

marinated and grilled hanger steak, hand-cut fries, bordelaise sauce

pan-seared Diver scallops on heirloom squash risotto with roasted apples

braised lamb shank, pulled, with mushrooms, onions and tomato on pappardelle pasta

roasted Tahitian squash, baby spinach, pears and cranberry on house-made wheat bread

Arborio rice with heirloom squash, apple pecan streusel

Vegan presentation of Beluga lentils sautéed with pear, autumn squash and dried cranberries topped with a warm kale salad and grilled Portobello mushroom

house-made potato gnocchi with fresh seasonal mushrooms, truffle essence

house or César

roasted turkey breast, ham or beef, avocado, lettuce, tomatoes, red onion, alfalfa sprouts, provolone cheese, house-made mayonnaise and Dijon mustard served on choice of bread

roasted Tahitian squash, baby spinach, pears and cranberry on house-made wheat bread

Soppressata salami on house-made wheat with smoked mozzarella, cucumbers and basil aïoli

French ham melt with brie cheese, Mornay sauce and Pullman brioche toast (Madame - add egg)

roasted turkey breast, avocado, cherrywood smoked bacon, tomatoes, house-made mayonnaise served on brioche

grilled chicken wrapped in lavash flatbread with marinated tomato, cucumber and onion with goat cheese and lemon aioli

grilled albacore tuna salad on croissant with tomato and aged white cheddar

Dijon roasted leg of lamb on grilled tartine with aïoli, caramelized onions, mushroom and Gruyère cheese

charbroiled 1/2 lb. Angus beef, caramelized onions, Dijon aïoli on house-made bun

house-made pastrami, sauerkraut, Gruyère cheese, Louis dressing and whole grain mustard on grilled ciabatta

Dijon roasted beef, Gruyère cheese, caramelized onions on baguette, jus for dipping

hand-cut French fries or garlic French fries

grilled broccolini brushed with herb butter

baby field greens, olives, balsamic vinaigrette

baby kale, Parmigiano Reggiano tuile and house-made croutons, anchovies upon request

Meyer lemon crêpes with honey, ricotta cheese and powdered sugar

house-made quiche of the day, petite salade

thick-cut challah dunked in spiced batter and griddled, macerated berries

two eggs any style, bacon or sausage, house potatoes

two eggs baked on shaved Brussels sprouts, bacon, shallots and brie

truffles, ham and mushrooms, Mornay sauce

egg whites folded with tofu, seasonal vegetables and topped with an avocado salsa

house-smoked Atlantic salmon on English muffin with sriracha Hollandaise, potatoes or mesclun salad

roasted turkey breast, avocado, cherrywood smoked bacon, tomatoes, house-made mayonnaise served on brioche

charbroiled 1/2 lb. Angus beef, caramelized onions and Dijon aïoli on house-made bun served with hand-cut fries or mixed greens

bay shrimp, greens, hard-boiled egg, avocado and Louis dressing

grilled salmon, roasted beets, mâche greens, dill, cardamom orange vinaigrette

made with La Marca Prosecco

marinated Mediterranean olives or olive tapenade

soup of the day

French onion soup

crisp baby kale (or romaine, upon request), baguette croutons, house César dressing

local pears poached in red wine, crisp almond crusted Laura Chenel goat cheese, roasted pecans, local mesclun greens, cardamom orange vinaigrette

spicy spinach and artichoke fondue with grilled flat bread

Burgundy snails, garlic butter, grilled baguette, Shaft's blue cheese

Arborio rice with Heirloom squash, apple pecan streusel

salmon, house-cured, roasted beets, mâche greens, dill, orange ginger reduction, blue cheese mousse

house potato gnocchi, wild mushrooms, cream, truffle essence

house-made chestnut agnolotti with fontina cheese and root vegetable purée

1/2 lb. Angus beef, caramelized onions, house-made bun, hand cut fries

marinated mushroom and Brussels sprout brochettes on a warm quinoa and broccolini salad, walnut pesto and balsamic reduction

grilled California quail dusted with fennel pollen on spicy house-made sausage and cannellini bean stew

hanger steak marinated and grilled, hand-cut fries, bordelaise sauce

organic 1/2 chicken marinated in wine, slow-roasted with mushrooms, pearl onions and bacon, spelt, grilled baguette

lump crab cakes, shaved Brussels sprouts, harissa beurre blanc, pomegranate molasses, crisp parsnip

Atlantic salmon pan-roasted with figs, root vegetable purée, charred broccolini, sauce au porto

9 oz. bistro filet, mushroom duxelles, Brussels sprouts, potato purée, blue cheese mousse, and Périgueux sauce

Diver scallops, heirloom squash risotto, roasted apple, Vadouvan sauce

Dixon lamb shank in a Moroccan-style stew with honey, figs and harissa on saffron couscous

hand-cut regular or garlic fries

Brussels sprouts sautéed with bacon and shallot

grilled broccolini brushed with herb butter

puréed potatoes with butter and sour cream

add $5

soup of the day or seasonal soup

organic baby greens tossed in house-made balsamic vinaigrette

crumbled goat cheese, baby spinach, fresh berries, honey raspberry vinaigrette

velvety duck liver pâté with toast points, pickled red onion and cornichon

spinach, goat cheese and artichoke fondue, served with grilled flat bread

pizza with salamis and provolone cheese

smoked pit ham mac-n-cheese smoked cheddar and tomatoes

marinated steak grilled and served on César with pistou

local corn risotto with roasted sweet peppers and parmesan

spicy Italian, chicken sausage and beef kielbasa grilled and served with dipping sauces

lat bread pizza with heirloom tomatoes, fresh mozzarella

filet tips braised with bacon, onions and mushrooms on ciabatta with Swiss and provolone cheese

snails sautéed in a basil garlic butter with mushrooms on tartine with Shaft's blue cheese

marinated salmon sliders, remoulade sauce, spicy kale slaw on house-made bun. (additional sliders available for $4 each)

charbroiled 1/2 lb. Angus beef, caramelized onions and Dijon aïoli on house-made bun served with hand-cut fries or mixed greens