Coconut Bay Bar and Grill - Rowland Heights, CA

chinese sausages, tofu, cucumbers, and bean sprouts hand-wrapped in fresh egg roll skins, topped with shrimp and traditional hand roll sauce

large marinated wings lightly battered, deep fried then stir fried with thai style hot wings sauce

six satay style marianted hand-cut chicken or pork strips are grilled and served iwth crostini, peanut sauce and cucumber relish

bite-size calamari, lightly battered with bread crumbs then deep fried and served with sweet-sour sauce

soft shell crab is lightly battered, deep fried and served on a bed of cabbage with sweet-sour sauce

grilled satay chicken strips, fresh mint, flat rice noodles and peanuts served with iceberg lettuce cups and two traditional thai sauces - tamarind peanut and sweet red chili

grilled shrimp tossed with lettuce, chili paste, lemon grass, lime juice, and fresh chili.

beef grilled to order and tossed with lettuce, tomatoes, cucumber, onions, lime juice, and fresh chili

lettuce, tomatoes, onions, boiled egg, sliced chicken and shrimp, served with a side of peanut dressing

boneless roasted duck tossed with lettuce, chili paste, cashews, onions, lime juice and fresh chili

grilled shrimp tossed with lettuce, chili paste, lemon grass, lime juice and fresh chili

steamed rice cooked in chicken broth and garlic topped with fried boneless chicken, a side of broth and ginger, bean paste and garlic sauce

steamed rice cooked in chicken broth and garlic topped with fried chicken, a side of broth and sweet-sour sauce

sliced bbq pork, roasted pork, chinese sausage, hard-boiled egg and special gravy over steamed rice

boneless roasted duck over steamed spinach, pickled ginger and special gravy over steamed rice

a combination of bbq duck over steamed spinach, roasted pork and pickle ginger over steamed rice

fresh king salmon cooked with coconut milk, chili in oil paste, red bell pepper and red curry

steamed fresh king salmon topped with minced garlic, chopped thai chili and lime juice

deep fried pompano with ginger, straw mushroom, red bell pepper in black bean sauce

a combination of shrimp, king crab leg, white squid, green mussel, sol fish filet and whole baby clam simmered with straw mushrooms, lemon grass, crushed thai chili, red bell pepper, kaffir leaves, lime juice and chili in oil pasted in hot and sour flavor sauce

stir fried prawns topped with hot, sweet, and sour flavored sauce