The Coconut On T - Sacramento, CA

Sautéed with eggplant, onion, carrot, bell pepper, broccoli, basil, zucchini, and garlic sauce. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Sautéed mixed vegetables: broccoli, cabbage, zucchini, carrot, mushroom, and garlic sauce. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Sautéed sweet and sour sauce with carrot, onion, tomato, pineapple, zucchini, and red bell pepper. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Pan-fried rice with egg, onions, carrots, and snow peas. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Green curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Coconut milk, potatoes, broccoli, and carrots. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Marinated chicken with Thai herb on top of mixed steam vegetables served with sweet chili sauce. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Grilled chicken marinated Thai herb with steamed veggies topped with peanut sauce. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Sautéed with onion, carrot, bell pepper, green beans, zucchini, basil, and garlic sauce. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Sautéed with garlic, carrot, zucchini, onion, cashew nuts, and broccoli. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Sautéed with garlic pepper sauce on top of steamed mixed vegetables. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Pan-fried rice with broccoli, green bean, onion, red bell pepper, basil, and carrot. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Red curry paste with coconut milk, eggplant, bamboo, broccoli, and red bell pepper. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Yellow curry paste with coconut milk, potato, onion, and carrots. Entrées served with choice of white or brown rice cooked with non-GMO rice bran oil.

Pan-fried rice noodles, egg, bean sprout, green onion, ground peanut, and choice of protein.

Pan-fried flat rice noodles, broccoli, onion, carrots, red bell pepper, basil, and garlic sauce.

Pan-fried flat rice noodles, eggs, carrots, broccoli, and brown sauce.

Traditional Thai noodle soup with bean sprouts, cilantro, onion. Choice of sliced chicken, beef or tofu, or shrimp.

White mushroom, Thai herbs, onion, and in hot and soup choice of chicken, tofu or shrimp or seafood for an additional charge.

White mushroom, Thai herbs, and onion in coconut soup choice of chicken, organic tofu or shrimp, or seafood for an additional charge.

Shredded green papaya, tomato, and roasted peanuts seasoned with spicy house dressing.

Green mixed, almonds, cranberry peanut dressing.

Ground chicken with romaine seasoned with spicy lime juice.

Romaine, tomatoes, red onion, rice powder, cilantro, lemongrass, carrots, choice of shrimp, beef, or calamari with spicy lime juice.

Romaine lettuce, organic tofu, carrots, cucumber, cilantro, and wrapped in rice paper served with peanut sauce.

Deep-fried cheese with herb wrapped in wonton served with sweet chili sauce.

Steamed chicken potstickers served with ginger sauce.