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California Fats

806 L St, Sacramento, CA 95814

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pot Stickers

house favorite with pork and vegetables

$10.00
Yu Kwok

franks special fried dumpling

$9.50
Mandarin Duck

crispy pressed duck with a plum sauce

$11.00
Salt & Pepper Crispy Chicken*

wok-fried and sprinkled with seasoned salt and fresh jalapeno peppers

$9.50
Vegetable Spring Rolls

crispy spring rolls filled with shredded vegetables

$11.00
Soup Of The Day

$5.00
Hot And Sour Soup*

with shrimp, shredded pork, bean curd, and bamboo shoots

$10.00
Franks Wor Won Ton Soup

pork and shrimp dumplings with shrimp, barbecued pork, shiitake mushrooms, and bok choy

$13.00
Chinese Chicken Salad

(entree size) shredded chicken breast with pickled cucumber, almonds, and a house made sesame soy vinaigrette

$14.00
Hunan Chicken*

with red and green bell peppers, and onions in a spicy black bean sauce

$15.00
Chicken Wingo

franks no. 1 sons favorite, grilled medallions of chicken with zucchini in black bean sauce

$16.00
Singapore Curry Chicken*

stir-fried chicken breast in a spicy curry sauce

$15.00
Grilled Szechuan Chicken Breast*

boneless chicken breast, green beans in a spicy sweet & sour sauce

$16.00
General Tsaos Chicken

in a special brown sauce

$16.00
Salt & Pepper Beef Short Ribs

wok-fried with seasoned salt and fresh jalapeno peppers

$15.50
Mongolian Beef

sliced beef, green onions, and mushrooms

$17.00
Szechuan Beef*

with broccoli, wood ear mushroom, green and red bell peppers, and bamboo shoots in a spicy szechuan sauce

$16.00
Peking Beef

strips of flank steak stir-fried with yellow and green onions in a tangy peking sauce over a bed of abalone mushrooms

$17.00
Immigrants Beef

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over asparagus

$17.00
Honey Walnut Prawns

crispy shrimp in chefs special sauce with glazed walnuts. our award winning recipe

$19.00
Shrimp Stuffed Vegetables*

a mix of red and green bell peppers, eggplant, jalapeno peppers and tofu stuffed with minced seasoned shrimp, then pan fried

$16.00
Kung Pao Shrimp*

with chili peppers, peanuts, and bell peppers

$18.00
Salt And Pepper Shrimp And Asparagus*

wok-fried and seasoned with shallots and chili peppers

$18.00
Seafood Pot

clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with fried tofu over broccoli

$17.00
Phoenix & Dragon

shrimp and grilled medallions of chicken with straw mushrooms, basil, baby corn, and red and green bell peppers

$18.00
Pineapple Sweet And Sour Pork

with bell peppers in a sweet and sour sauce

$14.00
Bbq Pork Shew Chow

with julienne strips of bbq pork stir-fried with bean sprouts, green and yellow onion, carrots and ginger

$14.00
Boneless Beijing Pork Chop

tossed in a tangy sauce

$15.00
Braised Pork Belly

with shiitake mushrooms, black sticky rice and vegetables

$14.00

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