California Fats

806 L St, Sacramento, CA 95814

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Pot Stickers

house favorite with pork and vegetables

Yu Kwok

franks special fried dumpling

Mandarin Duck

crispy pressed duck with a plum sauce

Salt & Pepper Crispy Chicken*

wok-fried and sprinkled with seasoned salt and fresh jalapeno peppers

Vegetable Spring Rolls

crispy spring rolls filled with shredded vegetables

Soup Of The Day

Hot And Sour Soup*

with shrimp, shredded pork, bean curd, and bamboo shoots

Franks Wor Won Ton Soup

pork and shrimp dumplings with shrimp, barbecued pork, shiitake mushrooms, and bok choy

Chinese Chicken Salad

(entree size) shredded chicken breast with pickled cucumber, almonds, and a house made sesame soy vinaigrette

Hunan Chicken*

with red and green bell peppers, and onions in a spicy black bean sauce

Chicken Wingo

franks no. 1 sons favorite, grilled medallions of chicken with zucchini in black bean sauce

Singapore Curry Chicken*

stir-fried chicken breast in a spicy curry sauce

Grilled Szechuan Chicken Breast*

boneless chicken breast, green beans in a spicy sweet & sour sauce

General Tsaos Chicken

in a special brown sauce

Salt & Pepper Beef Short Ribs

wok-fried with seasoned salt and fresh jalapeno peppers

Mongolian Beef

sliced beef, green onions, and mushrooms

Szechuan Beef*

with broccoli, wood ear mushroom, green and red bell peppers, and bamboo shoots in a spicy szechuan sauce

Peking Beef

strips of flank steak stir-fried with yellow and green onions in a tangy peking sauce over a bed of abalone mushrooms

Immigrants Beef

medallions of marinated flank steak, with brandy, garlic, ginger, soy and sesame oil, grilled and served over asparagus

Honey Walnut Prawns

crispy shrimp in chefs special sauce with glazed walnuts. our award winning recipe

Shrimp Stuffed Vegetables*

a mix of red and green bell peppers, eggplant, jalapeno peppers and tofu stuffed with minced seasoned shrimp, then pan fried

Kung Pao Shrimp*

with chili peppers, peanuts, and bell peppers

Salt And Pepper Shrimp And Asparagus*

wok-fried and seasoned with shallots and chili peppers

Seafood Pot

clams, shrimps, calamari, scallops stir-fried in chili black bean sauce with fried tofu over broccoli

Phoenix & Dragon

shrimp and grilled medallions of chicken with straw mushrooms, basil, baby corn, and red and green bell peppers

Pineapple Sweet And Sour Pork

with bell peppers in a sweet and sour sauce

Bbq Pork Shew Chow

with julienne strips of bbq pork stir-fried with bean sprouts, green and yellow onion, carrots and ginger

Boneless Beijing Pork Chop

tossed in a tangy sauce

Braised Pork Belly

with shiitake mushrooms, black sticky rice and vegetables


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