with portobello mushrooms bacon white truffle aioli, olive oil, cherry tomato, & micro arugla on bite size whole wheat walnut sour dough toast with avocado coulis
with caramelized fig balsamic and extra virgin olive oil
house smoked mushrooms, griddled corn, tomato & bok choy served with green rice cake on banana leaf raft
ask your server for daily selections
oven dried tomatoes, garlic, virgin olive oil and basil served with parmesan cheese and chili
melting blue cheese infused butter served with mashed organic potatoes, and seasonal vegetables
pan roasted, line caught salmon served with citrus segments, mashed organic potatoes, and local seasonal vegetables
crispy polenta, rataouille, garlic, confit, & basil cheese on a spicy puttanesca sauce with arugula salad
1/3 lb. american wagyu, grass fed beef with blue cheese, oven dried tomato, apple wood smoked bacon, caramelized onion, and chipotle killer bee honey aioli, served with house made russet fries
wild mushrooms, prosciutto, caramelized onion, arugula, and fontina, with truffle oil
roasted beets, orange, french feta, marinated red onions in a hibiscus-infused citrus vinaigrette and pistachios
chili tortilla crisps, aged manchego cheese, and cilantro
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
