Deep Fried Ravioli

beer battered and deep fried cheese ravioli topped with fresh grated parmesan cheese served with a pesto ranch and marinara sauce.

Antipasto

sliced mortadella and italian salami with artichoke hearts, with buffalo mozzarella, roasted roma tomatoes and basil tossed in olive oil and served with crostinis.

Calamari Panko

tender calamari steak strips fried to a golden crisp, served with a lemon basil aioli.

Soft Shell Crabs

two beer-battered soft shell crabs drizzled with our spicy chipotle aioli.

Calamari Fritte

beer battered tubes and tentacles, deep-fried to a golden crisp, and served with our homemade tartar and cocktail sauce.

Steamers

fresh clams steamed to perfection, bathed in our garlic butter and white wine sauce with fresh parsley, served with wood oven baked garlic bread.

Bruschetta

toasted sourdough garlic bread served with mixed cherry tomatoes, basil, garlic, olive oil and parmesan.

Stuffed Baked Brie

brie cheese stuffed with cranberries and walnuts, wrapped in filo dough, then drizzled with honey and baked in our wood burning oven.

Garden Salad

fresh garden greens with shredded carrots, garnished with a pepperoncini, cherry tomato and kalamata olive, served with your choice of dressing.

Spinach Salad

fresh spinach, crumbled feta cheese, sweet mandarin oranges, roasted walnuts, dried cranberries, and crispy prosciutto served with our creamy citrus dressing.

Caesar Salad

crisp chopped romaine lettuce tossed with our house caesar dressing, topped with fresh parmesan. add anchovies $2.50

Buonarroti Salad

chopped romaine lettuce, diced tomatoes, bleu cheese crumbles, fresh avocado, all tossed in our house strawberry balsamic vinaigrette. topped with grilled chicken, chopped walnuts and crispy crumbled prosciutto.

Roasted Beet Salad

roasted beet salad full - $12 half - $7 roasted red beets on a bed of fresh arugula with bleu cheese crumbles and candied walnuts, served with our dijon mustard vinaigrette.

Insalate Caprese

fresh sliced tomatoes, layered with buffalo mozzarella and fresh basil leaves drizzled with olive oil and balsamic reduction.

Soups Bowl

minestrone - italian vegetable and pasta soup zuppa del giorno - our chefs soup of the day

Bella Pizza

mozzarella, arugula and prosciutto over a red sauce.

Traditional Tuscan

pepperoni, portobello mushrooms, and kalamata olives with a red sauce.

Michelangelo

mozzarella, chopped tomatoes, garlic, and basil with grilled chicken over a creamy white sauce.

Pancetta Florentine

mozzarella, fresh spinach, caramelized red onions, topped with pancetta, over garlic and olive oil.

Fuji Apple

mozzarella, fresh sliced fuji apples, and gorgonzola cheese drizzled with honey.

The Sicilian

a meat lovers favorite. mozzarella, italian sausage, pepperoni, prosciutto and salami with a red sauce.

Margherita

mozzarella cheese and sliced tomatoes, topped with freshly chopped basil.

Sistine Chapel

roasted eggplant, caramelized sweet red onions, artichoke hearts, portobello mushrooms and roasted red peppers over a red sauce.

Veal Piccata

tender veal sauteed with capers, garlic butter and white wine with a splash of fresh lemon juice.

Veal Marsala

tender veal sauteed with portobello mushrooms, garlic, marsala wine and garlic butter.

Veal Gamberetto

tender veal sauteed in a light cream sauce with shrimp

Pollo Buonarroti

tender chicken breast sauteed in a light cream sauce, with artichoke hearts, sun-dried tomatoes and a touch of garlic.

Pollo Balsamic

tender chicken breast sauteed with portobello mushrooms, white wine, and garlic butter in a savory balsamic reduction sauce.

Eggplant Parmesean

lightly breaded eggplant layered with fresh spinach, sliced tomatoes, and mozzarella cheese topped with our famous red sauce and parmigiano reggiano.

Grilled Salmon

fresh farm raised salmon filet, grilled and topped with a dollop of our homemade garlic butter, then finished in our wood burning oven.

Grilled Skirt Steak Gorgonzola

an 8oz. skirt steak grilled to order, topped with 100-day old gorgonzola cheese and finished in our wood burning oven.

Pollo Piccata

tender chicken breast sauteed in a garlic butter white sauce with garlic, capers and a splash of fresh lemon juice.

Rigatoni Capriosa

17tender tube pasta tossed with our zesty homemade red sauce with fresh portobello mushrooms and mouth-watering meatballs, topped with mozzarella cheese and finished in our wood burning oven.

Spaghetti

spaghetti topped with our famous red sauce. add meatballs or italian sausage $4

Three Cheese Ravioli

tender ravioli filled with parmesan, ricotta and mozzarella cheeses, served in a creamy gorgonzola cheese sauce and topped with candied walnuts.

Tortellini

ricotta cheese filled tortellini, tossed with our homemade alfredo sauce with portobello mushrooms and topped with crispy crumbled proscutto.

Mac And Cheese Milanese

macaroni pasta with sharp cheddar, fontina and parmesano reggiano cheeses, roasted roma tomatoes and grilled chicken. topped with italian bread crumbs.

Linguini With Clams

fresh clams steamed with white wine and italian herbs, tossed with fresh linguini in your choice of our garlic butter white wine sauce, house red sauce or creamy alfredo sauce.

Scampi Pomodoro

tiger prawns sauteed with fresh garlic, capers, chopped tomatoes and basil, tossed in fresh fettuccini with a touch of cream sauce.