9 pieces. Boneless fish filletes cooked with chickpea flour and then deep fried until crisp.
Ground beef mixed with exotic spices and fresh herbs cooked on griddle.
2 crisp patties served with chana masala and 2 chutnies.
Mixed veggies cooked with Garbanzo beans flour and served with 2 chutnies.
2 crispy samosa patties served with fresh herbs, beans, chana masala, and house special sauces.
Boneless chicken cube marinated in chef's special white creamy sauce then cooked in charcoal clay oven.
Boneless chicken cubes marinated with spices and cooked in charcoal clay oven.
Ground chicken and beef mixed with special herbs and grilled in charcoal clay oven on skewers.
Chicken leg quarters marinated in yogurt and spices grilled in charcoal clay oven.
Lamb cooked with special sauces and butter in exotic spices.
Ground meat cooked in clay oven with special herbs and spices.
Lamb cubes cooked in a clay pot with fresh herbs.
Chicken cubes cooked in a clay pot with fresh herbs.
Boneless tender pieces of chicken curry cooked in fresh herbs and special sauce.
Boneless tender chicken cubes cooked with ginger tomatoes and fresh herbs.
Boneless chicken cubes cooked in Al-Maidah's special creamy sauce.
Boneless chicken cubes cooked in special buttery and creamy sauce.
Boneless chicken cooked in sweet mango creamy mango sauce.
Boneless chicken cooked with pickles and exotic spices.
Spinach cooked with boneless chicken cubes with fresh herbs.
Chicken meat balls cooked in fresh herbs and sauce.
Tender pieces of lamb cooked with fresh herbs and exotic spices.
Tandori lamb cooked with famous creamy sauce.
Tender pieces of lamb sauteed with fresh herbs and spices.
Goat cooked with special herbs and exotic spices.
Goat cooked in a home made special sauce.
Tender pieces of lamb sauteed with fresh tomatoes, ginger, garlic, and bell pepper.
Lamb cooked with spinach and fresh herbs.
Lamb cooked with pickles and spices.
Goat sauteed with tomatoes, onion, ginger, and garlic.
Goat trotters cooked with various spices.
Beef cooked with home made exotic spices (treated curry).
Wheat and barley cooked with meat and lentils.
Special lamb cooked with rice in biryani masala.
Rice cooked with goat in delicate spices.
Rice cooked with special biryani masala.
Chef's special recipe. Riced cooked with chicken in delicate spices in Pakistani style.
Rice cooked with wild caught shrimp.
Garbanzo beans curry.
4 daal mix. Lentils cooked in fresh herbs.
Mix veggies cooked in fresh herbs and spices.
Potato and cauliflowers cooked with herbs.
Creamy. Egg plant baked in clay oven and cooked with creamy sauce.
Freshly cooked okra with onion and tomatoes.
Cheese cubes cooked in special tikkah masala sauce.
Home made cheese cooked in buttery sauce.
Spinach cooked with cheese cubes.
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Hours of Service:
Friday: 10:00AM - 07:30PM
Monday: 10:00AM - 02:00PM, 04:00PM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 07:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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